预包装食品标签的审核要求及常见问题浅析

预包装食品标签是食品安全内容之一,文章概括了我国预包装食品标签有关法律法规及相关标准,剖析了目前预包装食品标签一些常见问题,并提出进一步规范预包装食品标签的建议。     

The Pivotal Role of User-Friendly Food Label and Personality Traits on Intention to Consume Packaged Food Products

The objective of the present study was to examine the effect of friendly food labels on packaged food consumption intention. A questionnaire method was adopted for data collection. The data were collected from 14 Pakistani universities. The systematic random sampling technique was used to draw the required sample size. The sample size was 365, where 730 questionnaires were distributed among students of 14 universities to achieve the required sample. Findings disclosed that a friendly food label has a positive and significant relation with packaged food consumption intention. But in the intervening effect of personality traits between exogenous and endogenous variables, only three personality traits have positive significant mediation—extraversion, conscientiousness, and openness—whereas no mediation was found with neuroticism and agreeableness. Studies have unveiled the fact that there is need to investigate the decisiveness of personality traits for the selection of healthy food (Friedman & Kern, 2014).     

Consumer Preferences for Food Label Information: A Basis for Segmentation

Analysis of consumer reactions to food labeling alternatives using conjoint measurement raises questions concerning policy proposals to provide consumers with information. Conjoint measurement permits analysis of components of consumer perceptions without tedious data collection and analysis procedures. The study indicates that consumer preferences for information vary widely and an optimal policy should provide different labels for different market segments. Increasing the amount of information may reduce its effectiveness among the low income consumers it is intended to help.     

Consumer Preference and Willingness to Pay for a Local Label Attribute in Western Australian Fresh and Processed Food Products

This study investigates Western Australia’s consumer attitudes toward and preferences for locally produced food products signified by a state-funded campaign logo, Buy West Eat Best (BWEB). A choice experiment using both a fresh and a processed food product (skinless chicken breast and fruit yogurt) is conducted to assess willingness to pay for a local production attribute and other label claims. We find that consumer awareness and preference for local foods is high. However, this high preference is not because the product is locally produced but because of the local attributes associated with high-quality products. The study highlights the importance of successfully differentiating products through credible labeling schemes in order to capture market premium.     

食品安全风险监测信息化

随着我国经济的不断发展,人们的生活水平不断提高,人们对食品安全的关注程度也越来越高。在本文当中,笔者结合自己的实际工作经验,阐述了当前阶段我国的现状,并以此为基础分析了当前阶段我国食品安全风险检测信息化所存在的问题,并总结了相关的解决策略。     

Household Food Consumption and Quality Differentiation in Demand System: An Approach for Endogenous Prices

The authors surveyed consumers for preferences on allergen advisory statements on food labels (N = 1,243). They also conducted an experiment to assess how consumers use advisory statements (N = 4,049) to make food consumption decisions. Results show that food allergic individuals, including caregivers to food allergic individuals, and a control group of nonallergic people preferred “Allergen Information: May Contain …” over three other statements tested. The experiment revealed measurable differences among the statements in how they are used to make food consumption decisions. Statements rated as more believable and more helpful also received higher ratings on a “likelihood of eating/serving” measure.     

A Positive Theory of Private Label: A Strategic Role of Private Label in a Duopoly National-Brand Market

This article offers an economic rationale for national brands to provide private labels to their retailers. We build a game-theoretic model that analyzes the interactions among two national brand manufacturers and one common retailer. In an interesting strategic role, the private label mitigates the promotion competition between the two national brands and provides benefits for all three members in the channel. Our analysis shows that offering a private label can be a credible commitment from a national brand manufacturer that it will not engage in promotions and decrease the incentive of the national brand rival to engage in promotions. In this way, we attempt to provide a reason for why national brand manufacturers provide retailers with private labels in practice. In addition, we discuss the optimal quality level of private labels.     

The effects of the US Food Stamp Program on the dietary quality of parents and their teenagers and children1

Although previous research finds that participation in Food Stamp Programs increases the nutrient availability of low‐income households, examination of the dietary quality of parents, their teenagers (aged 13–18 years), and their children (aged 1–12 years) indicates that participation has no effect on dietary quality of any of these groups. Examination of data from the Continuing Survey of Food Intake by Individuals and Diet and Health Surveys, conducted in the USA, 1994–96, indicates that although transfer payments in the Food Stamp Program might improve quality of life in other areas by freeing income otherwise spent on food, the receipt of food assistance does not improve dietary quality. The findings show that children tend to eat healthier diets than their parents or teenage siblings. Implications are suggested regarding the use of transfer payments to improve the dietary quality of persons living in poverty.     

关于食品添加剂与食品安全的研究

随着人们生活水平的提高,饮食安全逐渐成为人们关注的重点问题之一,特别是食品中的添加剂,一直是备受人们关注的食品安全问题。为了帮助人们更好地了解食品添加剂,进一步保证人们的正常食品安全,根据笔者自身多年的工作经验,总结了当前比较常见的一些食品添加剂,并对其作用和应用现状进行了简单的介绍,然后对当前存在的食品安全问题提出几点建议,以期有助于我国人民改善当前食品安全问题。     

Examination of Factors Moderating the Success of Private Label Brands: A Study of the Packaged Food Market in China

No abstract available for this article.     

Consumer Preferences Toward Product Attributes of Dietary Supplements Under Mandatory Food Traceability Systems in Korea

Korea, mandatory Food Traceability System (FTS) regulation on dietary supplements has been enforced since the end of 2014, which has allowed government to collect electronic data to trace food. The aim of this study was to determine which additional attributes of dietary food supplements are preferred by consumers and to assess the value of consumers’ willingness to pay (WTP) for these attributes. This investigation revealed that gender, age, income, and awareness were the most frequently reported drivers of purchase behavior. Gender was the most influential socioeconomic characteristic. The results of the conditional and random parameter logit model suggested that Korean consumers have the highest WTP for origin of all ingredients, followed by side-effect warnings, quality-related certifications, and date of import. It will be worthwhile to identify the value of relevant attributes once other nations establish FTS policies and improve food traceability services or regulations.     

Why Private Label Grocery Brands Have Not Succeeded in Asia

Abstract

Lower disposable income among Asian grocery shoppers, heavily discounted private label grocery brands, relative to national brands, and a favorable retail distribution structure would seem to predispose the former to success. But this has not been the case. To learn why private label grocery brands have not succeeded in Asia, two identical shopper surveys were conducted in Wichita, Kansas (United States) and Prakanong-Bangna, Bangkok (Thailand) to examine possible factors relating to retail grocery shopping differences. The authors found that poor market knowledge, and the tendency of Thai consumers to infer product quality by using extrinsic cues such as high price were salient. Additionally, Thai choices were influenced more by social factors than Americans, making them less prone to bargain hunting. The paper concludes with the discussion of managerial implications and offers recommendations to retail chain owners operating in the region.     

A Research Model for Consumers' Intention of Buying Private Label Frozen Vegetables

This article aims at identifying the factors that affect consumers' intentions of buying private label frozen vegetables, developing a related research model, and testing this model using quantitative data from a consumers' sample in Greece.

The field research was carried out in Athens and the sample comprised 282 consumers. Data analysis was performed using Structural Equation Modeling. The results confirmed that:

• Consumers' intention of buying private-label frozen vegetables is directly affected by consumers' attitudes toward this type of products.

• Consumers' attitudes toward private-label frozen vegetables are directly affected by the perceived benefits and indirectly affected by consumer trust and perceived economic situation.

     

流通环节食品检测的问题和决策

随着近年来我国各地不断频发的食品安全质量问题,越来越多的人开始逐渐的关注食品的安全质量问题,而公众对于食品安全问题的担忧,也逐渐造成了一定的社会隐忧。由于民众的生活水平不断地提高,人们对于生活中食品安全的考量越来越敏感。所以,食品流通环节的质量检测逐渐的引起人们的关注,食品检测工作作为一项繁杂的工作也存在着很多问题,本文旨在探寻食品检测中存在的问题,并加以商讨寻找应对措施。     

劳工标签:潜在技术性壁垒及当前的应对思路

在当前全球经济衰退环境下,贸易保护主义的风险加大。国际市场的收缩可能使我国企业面临更多的隐性贸易壁垒。劳工标签是其中较具代表性的一个问题。近年来,由政府主导的劳工标准与贸易政策挂钩的多边谈判陷入僵局,而以SA8000为代表的劳工标签,作为劳工标准的民间第三方认证,已对国际贸易活动产生较大影响。应重视当前形势下进口国可能加强的贸易保护倾向,全面认识劳工标准国际化和劳动力成本的提高,积极介入劳工标准与贸易相关问题的国际活动。     

关于食品安全信息追溯制度失灵的探究

近年来,我国非常重视农产品的可追溯性管理,已有部分农产品企业根据国家要求初步建立了保障农产品可追溯的管理程序。因此,要建立完善的农产品可追溯体系,确保农产品源头可追溯、信息可查询、流程可跟踪、产品可召回,必须了解食品身份信息采集现状,以便有针对性地实施管理。     

The role of dietary information in women's whole milk and low‐fat milk intakes

This study examines the effects of dietary information on women's whole and low‐fat milk intakes. The sample is 1928 female meal planners aged 20 years or over who provided information on their milk intake for 2 days in the 1994–96 Continuing Survey of Food Intakes by Individuals and who completed the 1994–96 Diet and Health Knowledge Survey in the follow‐up interview. The nested Tobit model was used to handle the sequentially censored data. Women's dietary information contributed to reduced whole milk consumption and increased low‐fat milk consumption indicating different effects on whole milk and low‐fat milk consumption.     

关于餐饮业食品质量的社会实践报告

实践是检验真理的唯一标准,大学生理应将在学校所学的知识运用到实践中。基于此,笔者选择到餐饮业工作,尽可能地运用所学的知识,在实践中巩固自己所学的知识。     

高速耐水酪素商标胶粘剂的研制

本文介绍了一种以干酪素为主要原料研制的酪素商标胶的制备工艺及产品性能，讨论了分散剂、交联剂、淀粉用量、pH值对酪素胶的制备与性能的影响。本工艺制备的酪素胶具有好的粘贴性能，可替代进口产品。