Women and food aid: a developmental perspective

The unique aspect of food aid projects is that food, rather than money, is used for achieving developmental objectives. As food is usually controlled by women, they benefit most from considering it to be of economic value. Poor women seem to be short of resources--time and money--which can be supplemented by food aid. Through its income-transfer effect, food aid can enable women to work fewer hours/day and thus have more discretionary time. It can also provide, directly or indirectly, the cash necessary for women to use skills they already possess to set themselves up in small businesses. Food aid projects achieve their developmental objectives through: the nutritional content of the distributed commodity; the income transfer effect; cooperatives or associations; specific activities associated with the project; community improvement aspects resulting from the project; and provision of budgetary support to release resources for additional developmental activities. There are a number of ways through which food aid exerts its effect on women from a developmental perspective. Consumption of the food aid commodity provides women with an improved diet. Food aid as an income transfer can enable women to have more discretionary time. Providing women with opportunities for income-generating activities is an important aspect of development. Women's cooperatives or associations funded by food aid commodities can provide women with income. Current food aid projects, if properly planned, can be beneficial to women without the incorporation of specific activities or skills training. One way that food aid helps women gain more time is by freeing them from wage employment. Another way is to use the income transfer for the purchasing of consumer goods that reduce their labor.     

Somalia: Food aid in a long-term emergency

From the mid-1970s onwards Somalia has suffered from a number of emergencies — drought, population disruptions, political conflict and minor climatic problems. This article examines the impact of such continuous flows of food aid as a response to such emergencies, both in terms of the recipient government's attempts to stabilize the domestic economy and of donor governments' activities.     

Competition and stability in modern banking: A post-crisis perspective

Competition has been suppressed for extended periods in banking and when it has been unleashed, financial stability has suffered. This paper elucidates the relationship between competition and stability in modern banking, with particular attention to the impact of digital technologies, and derives the policy consequences for regulation and competition policy.     

Ammonia vessel integrity program: A modern approach

The probability of fracture of an ammonia storage vessel due to stress cracking can be calculated based on the vessel's likelihood of failure.     

Food aid: pitfalls and potential

This article poses the question of whether it is possible to use food aid to meet short-run needs while supporting and not undermining the achievement of long-term goals of self-reliance at the household and national levels. Often either some degree of self-reliance is sacrificed or people will suffer malnutrition. Food aid may be used to generate employment for low income families (food-for-work schemes), to reduce food prices during shortages by increasing the supply, and it can be delivered to target groups as a direct entitlement. What happens to food after delivery is important: often it goes to family members not targeted. Other factors (e.g. measles) affect nutritional status. Food aid must often continue for long periods to avoid nutritional regression. The stage in distribution at which food is used is important; e.g. a measles epidemic might affect the consumption but not the supply of food, or poor targeting might benefit families who do not need it. Complementary actions may improve conditions; for example, if food is sold, increasing income improves the situation. A problem with provision of food is depression of local prices, reducing incentives to produce food locally. Most food aid does not increase demand, and in fact if the effect is to change tastes away from local products demand may be reduced. The effect on demand depends on the type of aid scheme, the timing and duration, and the locality of the project. Most objectives are better achieved by the use of cash aid, which promotes rather than weakens local food producers' incentives, reduces transport and storage, redistributes food, does not affect taste, and adds income by contributing to local decentralized transport. Food aid is a good temporary intervention, but cash aid should be used in the long term.     

Sri Lanka: Food aid as a resource transfer

Sri Lanka is used as a case study to consider: the significance of food aid in the long run as a resource transfer; the extent to which food transfers have substituted for or been additional to commercial imports; the significance of donor programming for recipient country food policy. The article finds evidence that food aid has represented an important resource but is now of diminished significance; it has largely provided balance-of-payments support rather than additional cereals imports; but unresponsive programming by donors seriously reduced the effectiveness of food aid as a transfer and food security mechanism.     

The impact of connectivity technologies on e-flexible working practices of small and medium-sized enterprises in the North East of England

This paper examines the use of connectivity technologies among 80 small and medium-sized enterprises operating in the North East of England. The paper demonstrates that translation of connectivity technologies into e-flexible working practices is highly dependent on the firm's organisational structure and managerial capacity.     

Food aid forecasting: The literature on needs and requirements

There are numerous difficulties involved in the exercise of estimating future food aid requirements. The distinctive feature of any model of projection is the way in which the three key variables — consumption requirements, commercial imports and domestic production — are defined and their values determined. This article briefly reviews the methods used by the FAO, IFPRI, USDA and WFP, and shows how differences in assumptions, together with other details of method, coverage and time scale, lead to a wide range of results for the estimation of food aid.     

Marketing cost controls: A survey of industry practices

The use of marketing control systems is examined across a variety of industries. Survey results indicate that, for those companies that attempt to identify problem areas, few actually proceed to determine specific causes of the problem.     

Does food aid have disincentive effects on local production? A general equilibrium perspective on food aid in Ethiopia

This paper examined impacts of food aid on domestic food production employing a computable general equilibrium modelling technique and using data from Ethiopia. The simulation experiments have shown that food aid has unambiguous disincentive effects on domestic food production. The removal of food aid caused a modest increase in food prices but this stimulated food production. Employment and income generation effects of the latter outweighed the adverse effect of the former. Consequently, the removal of food aid led to improvements in aggregate household welfare. Contrary to some concerns in the food aid literature that any reduction in food aid would hurt the poor, the simulation experiments suggested that actually poor rural households and urban wage earners are the ones who benefit most in absence of food aid but entrepreneurs are more likely to encounter a marginal welfare decline. We have distinguished between in-kind food aid and cash equivalent transfers in order to isolate the disincentives that in-kind transfers would make to domestic production from those that are related to household purchasing power problem. The expansionary effect of removing food aid becomes significantly larger when it is accompanied by cash equivalent payments because the latter would provide demand side stimulus to agriculture while the removal of in-kind transfers would stimulate supply side, with the supply and demand side effects reinforcing each other. In our modelling framework, the only adverse effect would be a modest deterioration in the external current account, because the expansionary effects of food aid would cause imports to rise but exports to fall.     

Egypt: Food security and food aid

This article examines the multifaceted notions of food security and food aid through a case-study of a rather exceptional country in political terms - Egypt. Egypt has achieved a high degree of food security with lessened reliance on domestic production and has become one of the largest recipients of cereal food aid. The analysis considers significant questions about the interdependence of food security and food aid, the maintainability of an externally dependent food system, its implicit resource costs and its internal distribution and equity impact.     

A solution business model: Capabilities and management practices for integrated solutions

The developed solution business model framework assists firms wishing to design solution business models by categorizing capabilities and management practices necessary for the effective management of such a business model. The developed framework integrates findings from a wide variety of research streams with the empirical data collected in an abductive research process, involving ten firms with multi-national operations. The framework consist of a solution process with four phases (develop solutions, create demand, sell solution, and deliver solution) and three groups of cross-functionality issues (commercialization, industrialization, and solution platform). The framework identifies twelve capability categories, and sixty-four capabilities and management practices pertinent to the effective management of solution business. The research points to the importance of cross-functional alignment within firms. An effective solution business model requires the intricate coordination of resources and business processes across all functions.     

First organise, then automate: a modern socio-technical view on ERP systems and teamworking

Previous empirical work demonstrated that self-managing teamwork and Enterprise Resource Planning (ERP) systems are difficult to combine in practice, and have called for the development of templates for configuring ERP systems to support teamworking. This requires a view on organisation design, dealing with both in an integrated fashion. 'Modern Socio-technology' provides such a view. We discuss its underlying principles and show how it relates to ERP.     

The evolution of food aid : Towards a development first regime

The purpose of food aid has evolved over the past 30 years, shifting from surplus disposal to a ‘development first’ regime. This shift was accelerated by the World Food Conference, but even 10 years after the conference it is yet to be completed. There are inherent tensions between the older and new design principles. The author proposes a more coherent set of governing principles and norms.     

Regional aid for telecommunications in Europe: A force for economic development

This article reviews research work on telecommunications and economic development which can be applied to the problems faced in the less favoured regions of Europe. The authors draw on work carried out under the auspices of the Commission of the European Communities into the disadvantages these regions face in telecommunications supply and use, and the benefits which would accrue from investment. The priorities for regional aid and recommended actions for a European programme are also discussed. The authors conclude that the emphasis should be on the provision of advanced business services and the stimulation of demand for those services, in order to encourage economic growth. General network infrastructure digitalization should be left to PTTs to undertake as part of their normal investment programme.     

Value-based network mobilization: A case study of modern environmental networkers

This article addresses current environmental issues by taking a network perspective to examine the initiatives to solve them. Previous investigations of network dynamics and mobilization concern the business context, but we broaden the analysis to the societal networks wherein business is embedded. Our aim is to investigate the early emergence of collective action around a common issue. We analyze the network mobilizers, who promote the issue and its solutions, and the mobilization mechanisms that they employ. We have conducted a case study that examines three initiatives to save the Baltic Sea, all involving business, governmental, and civil society actors. This rich case material leads us to formulate a conceptual model of value-based network mobilization. The mobilizing actors, values, and relationship sediments emerge as important factors in creating issue networks. Our key contribution is to show how the environmental issues bring new types of actors to networks and change the rules of the game. We propose that ‘modern environmental networkers’ should become more important in the future, and that business firms need to develop their skills in playing the new games with these new actors.