孔雀石绿对水产品安全的危害

2005年7月7日农业部发布的《关于组织查处“孔雀石绿”等禁用兽药的紧急通知》，专门将水体中孔雀石绿列出，不得检出的要求，规定水体中孔雀石绿残留不得检出。正好应对目前对产地环境必须保证食品安全的要求。     

解开水产品安全困局

水产品安全的监管难度要远大于其他农副产品,品牌经营也许会找到一条破局之路     

湖北权威部门联合检测水产品安全有保护

<正> 2002年12月初,农业部渔业环境及水产品质检中心、湖北省渔业环境监测站联合向省政府绿色食品办公室提交了关于湖北省河蟹的药物残留抽样检测报告。抽样地涉及武汉市汤孙湖、鄂州市梁子湖区域以及阳新、大冶等地的20个河蟹样品,获取了抽检样品河蟹肌肉中土霉素、氯霉素、四环素和呋喃唑酮的含量数据。     

建立水产品质量安全长效机制势在必行

<正>随着我国经济发展和人民生活水平的普遍提高,人们对水产品的质量要求也越来越高,水产品质量安全问题已成为水产业的发展的关键制约因素。鱼药、饲料添加剂、鱼用激素的应用在水产品生产中发挥了一定的作用,但同时也是水产品安全的隐患。水产品因鱼药残留和其他有毒有害物质超标,以及产地环境、生产过程、加工过程造成的污染所引发的事件时有发生,大大降低了我国水产品     

澳大利亚、新西兰动植物卫生检疫与食品安全标准体系 --经验和对我国的启示

1994年乌拉圭多边贸易协议，使得各成员国在农产品贸易中的关税和非关税贸易壁垒的保护程度下降，而利用技术性贸易壁垒和动植物卫生检疫措施来实现贸易保护则成为限制贸易的主要形式。本文介绍在WTO框架下，澳大利亚、新西兰如何构建食品安全标准、动植物卫生检疫和风险评估体系，探讨澳大利亚如何根据WTO有关规则解决贸易争端；文章最后讨论了澳大利亚、新西兰的经验对完善我国、动植物卫生检疫和食品安全标准体系的启示。     

江苏省水产品质量安全状况良好

<正>2008年11月6日,江苏省政府新闻发言人向媒体表示,江苏作为"渔业大省",在全国最早实施了农(水)产品质量安全工程。全省已建成26个国家级、44个省级渔业标准化示范区、600万亩无公害水     

关于水产品质量安全管理的思考

<正>水产品质量安全管理是渔业发展进入新阶段面临的一项新的重大任务。各地对水产品质量安全管理工作进行了大胆的探索和实践,在水产品质量标准、检验检测、认证认可、执法监督和市场准入等方面取得了阶段性的成果,但还存在这样那样的不足。     

中国水产品产地环境质量安全研究

该文在分析我国水产品产地环境及其质量安全问题基础上,评价了国内外水产品产地环境及其质量安全研究进展,并进一步提出了加强水产品产地环境与质量安全的对策建议。     

水产品质量安全监管理念及监管现状分析

近年来,我国水产品的人均消费量迅速增长,但随之而来的是水产品质量安全事件频繁发生,不仅威胁到人们的生命安全,同时也造成了巨大的经济损失,甚至影响到政府的公信力.论文对风险分析、“农田到餐桌“等食品安全管理理念进行了全面回顾,并从现状出发,深入分析当前我国水产品质量安全监管所面临的复杂形势,如水产品消费新形势的出现,药残、重金属超标问题突出,运输销售环节存在隐患等,探索健全水产品质量安全监管的思路,提出完善水产品质量安全监管机制的建议.     

渔药对水产品质量安全的影响

渔药的不规范使用和残留已经成为影响水产品质量安全的重要问题。论文通过对渔药使用现状、存在的主要问题进行梳理,分析了药物残留对水产品质量安全造成的危害,并对此提出了对策和建议。     

农产品冷链物流质量安全管理研究

冷链物流的有效管理已成为差异化经营、保障食品安全和赢得市场竞争的现实需要,其发展对于保障农产品质量安全意义重大。文章分析了农产品冷链物流质量安全管理的概念及问题,从经济和社会两方面探讨加强农产品冷链物流质量安全管理的重要性,通过对我国农产品冷链物流的SWOT定性分析,从冷链流程和商业运行模式两方面提出加强农产品冷链物流质量安全管理的方法和措施,最后给予展望与总结。     

Pernicious pests and public perceptions: Wilding conifers in Aotearoa New Zealand

With significant favourable natural resources, New Zealand has excellent growing conditions for certain exotic conifer species. Although these species have been used for erosion control, and commercial and shelter/amenity plantings for many decades, they do have a high propensity to spread into undesirable locations around the country through natural means. These wilding conifers have become pests. Over the years, these pests have been controlled by landowners, government and community members using various methods, including mechanical and chemical means. Further, new ways of control have also been proposed, including the use of fire, genetics and other technologies. In this paper we examine survey and follow-up focus group data to understand public acceptance of these control methods. Overall, mechanical and selective chemical means were most accepted, while widespread chemical spraying and novel or alternative methods were less acceptable. The survey results and focus group discussions highlight the local, contextual nature of the challenges and opportunities.     

加强镇江市水产品质量安全管理的思考

水产品质量安全问题已成为全社会关注的热点和焦点。近年来,镇江市加快了水产品质量安全建设步伐,并取得了初步成效,也积累了一定的经验。本文从水产生产特点出发,分析了影响水产品质量安全的主要因素,并针对现状,从构建水产品质量安全管理体系、明确水产品质量安全管理重点和规范水产品质量安全管理行为等三方面,提出了加强镇江市水产品质量安全建设和管理的应对措施。     

Feed use intensification and technical efficiency of dairy farms in New Zealand

In recent years, the traditionally pasture‐based dairy farms in New Zealand have become more intensive by using higher proportions of supplementary feed. This trend has been attributed to a range of factors, such as productivity enhancement, overcoming pasture deficits and the improvement of body condition scores. However, there is a lack of knowledge as to how feed use intensification affects the technical efficiency of dairy farms in New Zealand. This paper addresses the research gap by estimating the impact of feed use intensification on the technical efficiency of New Zealand dairy farms, using a fixed effects stochastic production frontier model and a balanced panel of 257 farms from 2010 to 2013. The empirical results show that technical efficiency on New Zealand dairy farms is positively and significantly influenced by feed use intensification, herd size and milking frequency.     

基层食用农产品监督抽检结果分析——以2020—2021年咸阳市的3个县为例

食品安全是关乎人们健康的重大民生问题,由于近年来我国食品安全问题频发,食品安全监督抽检工作开始受到社会各界的关注和重视,该工作也是防范食品安全问题和排查食品安全风险的重要手段。本文针对2020—2021年咸阳市3个县的食用农产品抽检工作展开分析,并提出了提高检测机构能力、完善监管机制、创新监管模式的建议,旨在能够提高基层食品监管工作的质量。     

Droughts and farms’ financial performance: a farm‐level study in New Zealand

We quantify the impacts of droughts in New Zealand on the profitability of dairy, sheep and beef farms using a comprehensive administrative database of all farms in New Zealand. For dairy farms, we found that drought events have positive impacts on dairy farms’ revenue and profit in the year of the drought. This effect is most likely attributable to drought‐induced increases in the export price of milk solids, as New Zealand is the market maker in this global market and almost all domestic dairy production is exported. All of these quantified impacts, however, are not very large, suggesting that, at this point in time, droughts have a fairly moderate impact on New Zealand dairy and sheep–beef businesses.     

Domestically produced food: Consumer perceptions of origin, safety and the issue of trust

It is becoming increasingly difficult for the public to attempt to assess risks using traditional methods such as smell, taste or other physical attributes of food. The existence of extrinsic cues such as the country of origin (COO) of food can help to make food purchase decisions easier for consumers. However, the use of extrinsic cues depends heavily on the extent to which consumers trust such signals to be indicative of quality or safety, which in turn depends on the credibility behind that cue. This paper aims to examine consumers association of domestically produced food with increased food safety standards and the association of COO and food safety information with socio-demographics and other aspects of consumer psychology such as attitudes, risk perception and trust. Using an ordered probit model, domestic production is examined as an extrinsic cue for food safety by looking at the relationship with trust in food safety information provided by national food standards agencies (NFSAs) and other socio-demographic characteristics, based on nationally representative data from 2725 face-to-face interviews across five European countries. Results suggest that domestic production of food is an extrinsic cue for food safety and as consumers place increasing importance on food safety they are more interested in food produced in their own country. This, coupled with consumer trust in a strong, and independent national food standards agency, suggests the potential exists for the increased consumption of domestically produced foods.     

The contested environmental governance of Maori-owned native forests in South Island,Aotearoa/New Zealand

In this study we set out to critically examine the environmental governance of native forests owned and managed by the Maori in New Zealand, with a specific focus on ‘SILNA’ lands given to the South island Maori as compensation lands for lost ancestral tribal lands. We will interrogate reasons for different forestry pathways in terms of how the process of European colonisation unfolded politically and spatially, the response of the Maori SILNA forest owners to pressures linked to land allocation and land rights issues over time, and the repercussions of these responses for biodiversity preservation in indigenous forest management systems. In order to unravel the complex environmental governance processes at play in the New Zealand context, we will pay particular attention to ‘exogenous’ (i.e. propelling forces outside Maori communities) and ‘endogenous’ regulation mechanisms (i.e. regulation of native forest management within SILNA forest blocks). New Zealand is a particularly appropriate setting as Maori governance, forest management and land rights issues have come to the fore over the past decades. Our findings suggest that Maori SILNA forest owners have used the full spectrum of forest management pathways, ranging from outright clearfelling and associated biodiversity depletion to forest preservation. The study highlights the complex interplay between endogenous environmental governance processes (actor embeddedness with their land and the role played by trusts and committees in particular) and exogenous drivers, in particular through the influence of international logging companies, and the policy environment which has sent mixed, and at times confusing, messages to Maori SILNA native forest owners.