全文获取类型
收费全文 | 946篇 |
免费 | 48篇 |
专业分类
财政金融 | 146篇 |
工业经济 | 83篇 |
计划管理 | 193篇 |
经济学 | 148篇 |
综合类 | 9篇 |
运输经济 | 25篇 |
旅游经济 | 10篇 |
贸易经济 | 222篇 |
农业经济 | 32篇 |
经济概况 | 116篇 |
邮电经济 | 10篇 |
出版年
2023年 | 8篇 |
2022年 | 6篇 |
2021年 | 11篇 |
2020年 | 25篇 |
2019年 | 35篇 |
2018年 | 27篇 |
2017年 | 33篇 |
2016年 | 36篇 |
2015年 | 22篇 |
2014年 | 35篇 |
2013年 | 119篇 |
2012年 | 42篇 |
2011年 | 40篇 |
2010年 | 49篇 |
2009年 | 41篇 |
2008年 | 40篇 |
2007年 | 31篇 |
2006年 | 26篇 |
2005年 | 26篇 |
2004年 | 33篇 |
2003年 | 39篇 |
2002年 | 22篇 |
2001年 | 16篇 |
2000年 | 24篇 |
1999年 | 26篇 |
1998年 | 16篇 |
1997年 | 15篇 |
1996年 | 12篇 |
1995年 | 8篇 |
1994年 | 9篇 |
1993年 | 10篇 |
1992年 | 10篇 |
1991年 | 12篇 |
1990年 | 9篇 |
1989年 | 5篇 |
1988年 | 3篇 |
1987年 | 7篇 |
1986年 | 11篇 |
1985年 | 7篇 |
1984年 | 4篇 |
1983年 | 5篇 |
1982年 | 5篇 |
1981年 | 7篇 |
1980年 | 4篇 |
1979年 | 6篇 |
1978年 | 2篇 |
1977年 | 6篇 |
1975年 | 2篇 |
1974年 | 3篇 |
1973年 | 2篇 |
排序方式: 共有994条查询结果,搜索用时 15 毫秒
991.
Marketing Letters - When trying to make a good impression on consumers through charitable giving, is it better for brands to maximize the overall dollars they donate or how much they give in... 相似文献
992.
We present a conceptual and operational framework for analysing financial disclosure management by charitable organisations. We paint an overall picture of the issue and apply various theories to explain this management practice. The framework lists the many motivations and contextual factors that impel managers of charitable organisations to manage financial information and explains how they weight and prioritise items in light of considerations such as incentive bonuses, social performance, resource dependence and monitoring mechanisms. The framework also sums up the strategies and techniques that undergird financial disclosure management and describes the monitoring mechanisms that mitigate this opportunistic practice and its consequences. The paper concludes by presenting several research avenues. 相似文献
993.
994.
Anne‐Mette Hjalager Magda Antonioli Corigliano 《International Journal of Tourism Research》2000,2(4):281-293
Eating is a physical necessity, but catering services and food image are also very important ingredients of cultural tourism. Food and tourism are increasingly being combined, e.g. in agri‐tourism, wine tours and the sale of food products as souvenirs. However, as this paper illustrates, the development and standards of food for tourists are not determined uniformly by tourism policies, but more significantly by national economic, agricultural and food policies. A comparison between Denmark and Italy illustrates core elements in food cultures. Particularly in Denmark, food production is a major economic activity, and the power of the agricultural and food processing industries has in many cases compromised the quality image. In Italy, on the other hand, food policies and traditions, which give a high priority to freshness, intrinsically allow consumers to stay in control of food to a much larger extent than in Denmark. In both countries, a concentration of tourists in space and time tends to result in a decline of food profile. The paper concludes that only residents are in a position to put a more permanent pressure on food suppliers, and only if they are given the appropriate instruments. Further improvement of the food heritage in both countries (but especially in Denmark) will have to include a reconsideration, and probably changes, in food policies in more global terms. Copyright © 2000 John Wiley & Sons, Ltd. 相似文献