Trade Union Concentration and the Determination of Wages: The Case of Teachers in England and Wales

Multi-unionism is a common feature of the industrial relations scene, yet to date there has been relatively little economic analysis of its effects, in particular on the outcome of wage negotiations. In this paper, we examine the impact of multi-unionism—specifically, the degree of union membership concentration—on the determination of the relative pay of a particular occupational group, namely that of schoolteachers in England and Wales. We measure teacher trade union concentration using the Herfindahl index of concentration, and find that, after controlling for other possible influences, changes in the value of this index have a positive impact on schoolteachers' relative pay. In addition, we find union membership concentration to be a better indicator of 'union pushfulness' effects in wage determination than the traditional measure, union density. These findings are potentially of wider significance for the analysis of wage determination in multi-union environments.     

Country of Origin Association in Retail and Wholesale Branding

ABSTRACT

The purpose of this article is to consider country of origin in terms of its association with brand heritage and its implications in fashion branding, thus providing a new perspective within the context of retail and wholesale brands. This qualitative study demonstrates how country of origin is widely used as a communicative tool by retail and wholesale brands, associated with brand heritage. However, the way country of origin is manifested and/or associated (e.g., brand name, color, etc.) varies depending on a brand's history, positioning, brand value, and the type of market sector that the retail and wholesale brands are targeting.     

Review of Honorable Business: A Framework for Business in a Just and Humane Society by James R. Otteson

Journal of Business Ethics -     

Broadcasting cookery: BBC radio programmes in the 1920s and 1930s

The development of British radio broadcasting technology in the 1920s and 1930s and, equally importantly, the progressively widespread purchase and use of radio sets established a new platform from which to engage and influence the population on a number of matters. The British Broadcasting Corporation's public service principles of programmes to inform, educate and entertain gave rise to various content experiments at a time when there were very few precedents. One such innovation was the cookery talk. This was broadcast live, accomplished without the possibility of practical demonstration, and constituted a new, and abstract, form of communication primarily designed for women in their own homes. In this, women were the earliest and most frequent contributors, and their broadcast content differed from that provided by men. By reference to archive material, this article examines the social context and the thinking behind those early years of radio cookery talks and documents the contributors who were to establish this now‐familiar genre of broadcasting.     

Under- and Postgraduate Education in Health Economics for Australia's Medical Practitioners: Time for Change?

Directly or indirectly, medical practitioners influence health-care policy and spending through their clinical decision-making. As medical expertise and technology has grown, and patient choice has been empowered by the consumer movement, there are now many more medical interventions than can be accommodated in a finite national health-care budget. We reviewed the Australian Medical Council, Medical School and Medical Specialist curricula. In Australia, medical students, doctors and medical specialists do not appear to have specific health economics education that would improve skills to select beneficial and cost-effective care. We propose a framework for medical practitioner health economics education.