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71.
在发展低碳经济,实现碳减排的任务和目标已逐渐成为人类共识。向低碳经济转型已经成为世界经济发展的大趋势,贵州也不能置身事外,应立足本省省情,围绕"生态立省"战略,积极发展低碳经济。 相似文献
72.
我国现行水资源使用制度的不完善致使水资源的利用矛盾重重,面临的是一种“内卷”问题,这要求我们探索建立一种新的水权制度。水权是用水主体依法取得的基于消费性用途的配水量权,针对该水权概念,水价只是水产品价格中的资源水价。水权制度本身的型构是一个缓慢地演进、发育和成型的过程,而并非只是一个国家简单设立、界定和实施的短期过程。所以,政府的行为须谨慎。 相似文献
73.
文章针对我国技术创新能力不足的客观事实 ,从保护创新的起源、完善创新的机制、制定创新战略以及政府应采取何种来支持技术创新等方面 ,提出一些我国企业进行技术创新的发展思路和建议 相似文献
74.
金融业的发展历史,是一部人类生产发展的变迁史,在不同的金融发展阶段相应产生不同的金融理论,形成不同研究侧重的金融学科体系.在当前经济环境和市场条件下,金融学科结构要适时调整,完善金融学科教学,培养应用型金融人才. 相似文献
75.
Liang-Chih Chang 《Leisure Studies》2017,36(4):519-529
Leisure has become a topic of interest in stress-coping research. This study examined the relationships between receiving leisure social support, providing leisure social support, leisure self-determination and leisure competence in older adults and their stress. A total of 639 community-dwelling older adults were recruited. Data were collected using face-to-face surveys, which included measures of leisure social support (receiving and providing), leisure self-determination, leisure competence and stress. Data were analysed using regression analysis. The results indicated that receiving leisure social support, providing leisure social support, leisure self-determination and leisure competence were significantly and negatively correlated with stress and that providing leisure social support was more significantly correlated with reduced stress than the other leisure factors. Implications of the results are discussed. 相似文献
76.
Richard C.Y. Chang 《旅游业当前问题》2017,20(4):369-390
This study explores tourists' attitude towards healthy eating and its influence on their travel eating behaviour. Based on focus group interviews and literature review, two instruments were developed to measure healthy eating attitude and travel eating behaviour. Factor analysis results revealed two healthy eating attitude factors (‘food content and nutrients’ and ‘balanced diet and eating habit’), and five travel eating behaviour factors (‘novelty’, ‘risk avoidance’, ‘health steadfastness’, ‘familiarity’, and ‘food supplement and medicine’). The relationships among the factors were examined using structural equation modelling. The findings revealed that respondents who had a stronger attitude towards ‘balanced diet and eating habit’ tended to be more motivated by the ‘novelty’ factor; whereas ‘risk avoidance’, ‘health steadfastness’ and ‘familiarity’ were found to be associated with a stronger attitude towards ‘food content and nutrient’. The findings suggest that the healthy eating attitude construct is multidimensional and healthy eating conscious tourists should not be treated as a homogeneous group. 相似文献
77.
Yi-Wei Chang 《旅游业当前问题》2017,20(14):1431-1453
With increasing global competition in service sectors, innovative technologies have radically changed the tourism industry, and to be successful innovative products/services must have clear, significant points of difference that are related to needs in the market place. Furthermore, changes in consumer perceptions that emanate from an innovation are central to its effective product and service design. Although for most of us space travel is still a faraway dream, it is in fact a future probability that will increasingly attract travellers who seek new vacation experiences, and as a result, sustain academic interest. Thus, in initiating space tourism for the purposes of recreation, leisure and knowledge enhancement, a preliminary estimation of potential global demand characteristics that are specific to consumer innovators for space travel needs to be undertaken prior to promotion of research and development. In this context, this paper investigates both consumer attitudes towards space travel by analysing the components of motivated consumer innovativeness and the interest that potential consumers have in developing space tourism technology innovations within Taiwan. Consumer innovativeness is complex and comprised four innovativeness types, namely, social, functional, hedonic and cognitive. As product/service innovation development has been relatively unexplored in the mature industry of tourism, many business managers would welcome an understanding of which vacation travellers are most likely to be the earliest buyers of such an exciting new product. With data collected from a sample of 354 Taiwanese, this research uses mediated regression to examine the influence of the four types of consumer innovativeness on consumer's attitudes and acceptance of a space tourism technology innovation, and the mediating role perceived novelty plays in the relationship. The findings indicate that only hedonic and social innovativeness are associated with improved consumer attitude and that novelty partially mediates the relationship for those two types of consumer innovativeness. The implications for theory and practice are discussed. Limitations and directions for future research are also addressed. 相似文献
78.
从自我认同与群体归属两种需要的分析视角,作者得出了四种观察中国与非中国之间关系的视野:国家、亚洲、文明与天下。其中,从中国的角度出发,观察非中国的视野主要是国家与天下。如果继续按照自我认同与群体归属两种需要的区分,我们可得出国家权力、霸道、主权身份以及中心-边陲四种叙事的文本。简言之,看待中国崛起不是一件纯粹的客观之事,而是涉及观察者的群我关系之深层需要。中国研究不仅是一个应该适应国情并随之调整的方法论问题,而且它还涉及知识形成的前提,亦即中国与非中国关系所涉及的群我关系。群我关系的形成与认知须靠文化形塑,进而使行为主体形成对中国崛起的认识角度与文本选择。 相似文献
79.
80.
Hui-Shung Chang & Chung-Jen Hsia 《The Australian journal of agricultural and resource economics》2000,44(2):217-231
Market shares of major beef suppliers to Taiwan, including Australia, the United States and New Zealand, were estimated econometrically to determine their relative competitiveness. The analysis, based on monthly data from June 1990 to August 1997, showed that relative prices and consumer incomes were important factors influencing suppliers' market shares. Specifically, the demand for Australian beef responded little to an increase in price and negatively to an increase in consumer income. Furthermore, the growth in Taiwan beef consumption has slowed down and Australian beef suppliers need to re-assess the market potential and develop appropriate marketing strategies to maintain competitiveness. 相似文献