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91.
The number young people not in education, employment or training (NEET) has been rising since the beginning of the economic and fi nancial crisis in 2008. This article contributes to the discussion about the reduction of the NEET rate by addressing the questions: Which structural factors can explain differences in the NEET rates among Austrian federal states? What causes an increased or reduced NEET risk at the individual level? What are the key factors for an exit from a NEET situation?  相似文献   
92.
Im Hartz IV-Gesetz, das zum 1. Januar 2005 in Kraft trat, wurde unter anderem geregelt, welche Wohnraumstandards für Hartz IV-Empf?nger angemessen seien. Schon vor Inkrafttreten des Gesetzes kam es zu einer kontroversen Diskussion darüber, ob und in welchem Umfang Zahlungsempf?nger auf Druck der Beh?rden umziehen müssen. Wie hat sich die Haltung der Beh?rden im ersten Geltungsjahr entwickelt? Ist es in einem erheblichen Umfang zu erzwungenen Umzügen gekommen?  相似文献   
93.
Zusammenfassung Bei der Beurteilung etwaiger leistungshemmender Wirkungen der Steuer- und Abgabensysteme muß insbesondere die Grenzabgabenbelastung analysiert werden; sie ist sowohl in Österreich als auch in der Bundesrepublik Deutschland in der jüngeren Vergangenheit stark angestiegen. Mit diesem Beitrag wird versucht, die gesamte Grenzabgabenbelastung (aus direkten und indirekten Steuern sowie Sozialabgaben) für beide Länder approximativ zu bestimmen. Dabei scheint der Vergleich zwischen Österreich und Deutschland besonders interessant zu sein, da es im Steuer- und Sozialrecht einerseits weitgehende Gemeinsamkeiten in der historischen Entwicklung gibt, andererseits aber auch grundlegende Divergenzen bestehen, so beispielsweise im unterschiedlichen Gewicht von direkter und indirekter Besteuerung. Über etwaige Wirkungszusammenhänge werden abschließend einige spekulative Überlegungen angestellt.  相似文献   
94.
Abstract. This paper analyzes empirically the relationship between money market uncertainty and unexpected deviations in retail interest rates in a sample of ten OECD countries. We find that, with the exception of the United States, money market uncertainty has only a modest impact on the conditional volatility of retail interest rates. Even for the United States, we find that the effects of money market uncertainty are spread out over time. Our results also indicate that money market uncertainty tends to be passed on to retail rates to a lesser extent in countries where banking relationships play a substantial role.  相似文献   
95.
Food policy that ignores food-away-from-home (FAFH) in a developing country like South Africa will be misleading given changes in demand for food over time. This study contributes to our understanding of the factors that influence the demand for FAFH in South Africa. Using panel data from the Income and Expenditure Survey, this study analyses the effects of income and socio-demographic variables on FAFH expenditure using a double-hurdle model. The results show that small-sized households headed by younger white females/males and living in an urban settlement are most likely to purchase FAFH while male-headed households spend more than female-headed households. Furthermore, income of the household head is an important determinant of household FAFH expenditures. The income elasticity of expenditure on FAFH is inelastic and a normal good. The small size of the participation elasticities means that growth in the FAFH sector will be driven by households with existing expenditure.  相似文献   
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97.
Drawing on the current research in general leadership, we propose that a process ontology is relevant and rewarding for project leadership studies. We argue that project leadership can be studied as the ongoing social production of direction through the construction of actors’ space of action, involving continuous construction and reconstruction of (1) past project activities and events; (2) positions and areas of responsibility; (3) discarded, ongoing, and future issues; and (4) intensity, rhythm, and pace. Through an ethnographic case study of an organizational change project, we show how space of action and hence the project direction are in constant flux and becoming.  相似文献   
98.
    
Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits has also increased. The objective was to assess South African (SA) consumers' opinions and beliefs regarding the health benefits of soy and soy products using different statements. This cross‐sectional study randomly selected 3001 respondents from metropolitan and rural areas in South Africa. Data of 81% of respondents (n = 2437), who had heard of soy, were used. Trained fieldworkers administered questionnaires as face‐to‐face interviews. Fifteen statements probing consumers' opinions regarding the health benefits of soy were used. The data were weighted to be representative of the total South Africa adult population (n = 18 251 000) based on gender, age, living environment and race distribution in 2000. Effect sizes were used to determine the strength of associations (practical significance), since statistical significance could be attributed to the large study population. No practically significant differences between either gender or age groups, or between rural and metropolitan respondents' opinions were found. Most respondents in the total study population (50–75%), as well as within all race groups agreed that soy has many health benefits; soy is good for you; soy lowers cholesterol; soy is good for people with a milk allergy; soy helps keep your heart healthy; soy is good for diabetes and soy is good for growing children. Medium to large practically significant differences were found between racial groups regarding some of the statements. Practically significantly more adult Black consumers believed that soy is only for people with a low‐income, and fewer that soy milk is good for people with a milk allergy than did White, Indian and Coloured consumers. Whites were relatively more positive towards the use of soy for people with a milk allergy opposed to Blacks, while Blacks were relatively more positive than Whites towards the statement that soy helps keep your bones strong. The results indicate that SA consumers held positive opinions and associate consumption of soy with several health benefits. The role of soy is seen more as being preventative than curative. It may represent a challenge to the food industry to design soy‐containing products that appeal to a broader spectrum of consumers.  相似文献   
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