Brexit: How Will UK Agriculture Fare?

There is little doubt that Brexit would have significant implications for UK agriculture, a sector with strong trade links to the EU and strong reliance on CAP income support. This article reports preliminary results from employing a Computable General Equilibrium Model, a Partial Equilibrium Model and Farm Level Models to explore selected trade and domestic policy scenarios post‐Brexit. These allow for the estimation of changes in producer prices, production and farm incomes against a baseline scenario of continued EU membership. Under a Free Trade Agreement with the EU, agricultural impacts are relatively modest. By contrast, unilateral removal of import tariffs has significant negative impacts on prices, production and incomes. Adoption of the EU's WTO tariff schedule for all imports favours net importers (e.g. dairy) and harms net exporters (e.g. sheep). Given the strong dependence of most UK farms on direct payments, their removal worsens negative impacts of new trade arrangements and offsets positive impacts. Impacts vary across different types and sizes of farm, but also regionally. However, the period of adjustment to new trade and domestic policy conditions may prove very challenging for a large number of farm businesses.     

Alternative Approaches to Compensation and Producer Rights

When policies are changed, it is not uncommon for losers to be compensated. Economic theory and quantitative analysis are useful in determining the efficiency gains/losses associated with a policy change, but are little help in deciding what the approach to compensation should be. The amount of compensation varies, depending on, in part, the political clout of the parties being negatively affected by a policy change—compensation is what politicians and the sector demanding compensation can agree on. We formulate four approaches to producer compensation within the context of the Ontario Tobacco Transition Program, where producers would have suffered losses in the absence of compensation. The approaches range from providing zero compensation to providing compensation based on the entire value of the tobacco quota. The Canadian government chose the latter and compensated producers for the termination of the tobacco quota program based on an approach that far exceeded other possible compensation approaches.     

Changes in tourists’ perception of well-being based on their use of emotion regulation strategies during vacation

ABSTRACT

Based on the theoretical foundation of emotion regulation, this exploratory study aimed to examine changes in tourists’ perceived well-being and to determine whether these changes were due to use of emotion regulation strategies (ERSs) during their vacation. This study used travel diaries to record tourists’ use of ERSs on a daily basis, and also measured tourists’ perceived well-being one day before and after their vacation. Results indicated that tourists had significantly higher perceptions of well-being after vacation, and those who used ERSs were more likely to indicate a higher sense of well-being after vacation. The results provide new insight into which aspects of tourists’ subjective and psychological well-being can be boosted by taking vacations and how these aspects may be enhanced by using different ERSs.     

“He just didn’t seem to understand the banter”: Bullying or simply establishing social cohesion?

Within the professional kitchen bullying is reported as widespread, aggressive and related to a significant retention problem. This research explores negative behaviour in professional kitchens and its impact on organisational commitment. A mixed methods approach is used employing a survey among chefs followed by semi-structured interviews. An exploratory factor analysis examines the underlying constructs of bullying and job satisfaction and data are analysed through Partial Least Squares. Our research highlights that bullying behaviour is experienced most by younger, more junior chefs. However verbal bullying, the form most strongly reported, has no effect on either satisfaction or commitment. Emergent themes of communication and inclusion illustrate bullying behaviour to be a cohesive aspect of kitchen culture. Our findings suggest behavioural impacts, rather than bullying characteristics, must be considered within their context in order to establish whether or not they are actually damaging to an industry.     

Understanding the leadership perceptions of staff in China's hotel industry: Integrating the macro- and micro-aspects of leadership contexts

The objective of this paper is to understand the leadership perceptions of staff in China's hotel industry. This study integrates the macro- and micro-aspects of leadership contexts by identifying the contextual variables that affect leadership perceptions. In leadership research, industry setting, the hierarchical levels of an organization, and national culture are recognized as the contextual constraints that affect leadership perceptions, and these constraints were used in this empirical study. Four factors emerged from the factor analysis of a survey study: professionalism; integrity; masculinity or yang; and femininity or yin. A key finding indicates that both the industry setting and the hierarchical levels of an organization affect professionalism. Implications for the training and development of future international hospitality leaders and local staff are considered.     

Blue Flag or Red Herring: Do beach awards encourage the public to visit beaches?

Surveys of beach visitor motivation in Ireland, Wales, Turkey and the USA indicate that beach awards play an insignificant role in motivation to visit beaches. However, a number of criteria closely identified with awards, notably cleanliness and water quality, are revealed to be very important. Aesthetic and emotional factors such as scenic setting and general ambience, and practical concerns such as proximity and range of activities available are much more important than beach awards in attracting visitors to beaches. The merits of beach awards are critically reviewed and it is concluded that any benefits that might accrue are in areas other than attracting visitors.     

Contingency Factors in the Effects of Rater Training on Interrater Agreement: Some Lint in the Bellybutton of Past Research

Researchers, examining the need to train performance appraisal raters, have typically used a complex rating task with several dimensions. However, results of a recent training survey (Mealiea and Duffy, 1986) showed that a number of Canadian organizations use a simple one-item, global rating of employee performance, and they are satisfied with their rating process. The present study looks at the influence of the rating task and the type of measurement on the relationship between rater training and rater effectiveness. Subjects were 105 (approximately 50 per cent female and 50 per cent male) patrons of a tavern in upstate New York who served as contestants in a contest of belly button beauty. Four judges, randomly selected from the audience, served over a three week period. Interrater reliability was assessed using a version of the intraclass correlation coefficient, and the Spearman Brown formula was used to estimate the mean reliability of the four judges. The results indicated an absence of leniency and central tendency bias and high interrater reliability without benefit of training. During the three weeks of the study, the average interrater reliabilities were .85, .99, and .99, respectively. The results, as hypothesized, extend the rater training and measurement literature and can be most parsimoniously explained by adding a contingency factor of task/scale characteristics to the rater training effectiveness theory. Résumé Les chercheurs qui ont examiné le besoin de formation pour les évaluateurs de performance ont toujurs utilisé une tǎche d'évaluation complexe au cours de laquelle plusieurs dimensions étaient évaluées. Cependfant les résultats d'un sondage récent (Mealiea et Duffy, 1986) ont démontré qu'un grand nombre d'entreprises canadiennes utilisent un système global à composante unique pour l'évaluation de la performance et sont satisfaits de cette méthode. La présente étude évalue l'influence de la tǎche d'évaluation et le type de mesure sur la relation entre la formation de l'évaluation et son efficacité. Les sujets de cette étude étaient formés de 105 clients (moitié hommes et moitié femmes approximativement) d'un bar de l'état de New York qui participaient à un concours de beauté ombilicale. Quatre juges choisis au hazard dans la salle ont servi pendant une période de trois semaines. La fiabilité a été évaluée à l'aide d'une version du coefficient de correlation interclasse et la formule Spearman Brown a été utilisée pour estimer la fiabilité moyenne des quatre juges. Les résultats ont démontré l'absence de laxisme et de préjugé à tendance centrale et une fiabilité relative élevées des évaluateurs. Pendant les trois semaines de l'étude, les moyennes de fiabilité étaient de .85, .99, et .99 respectivement. Les résultats, tel que prévu confirment les ouvrages concernant la formation et l'évaluation des évaluateurs et peut ětre expliquée avec grand parcimonie en ajoutant un facteur de contingentement de caractéristiques tǎche/ échelle a la théorie d'efficacité de formation de l'évaluateur.     

Town centre management in the UK: A review,synthesis and research agenda

Despite rapid growth in the number of town centre management schemes in the UK there have been few attempts to consider this topic from an academic perspective. This article develops a typology of town centre management schemes, based upon a comprehensive review of existing literature. The criteria of organizational structure and resource origin are identified as primary influences in the initiation and development of such schemes. The article concludes by outlining a research agenda which considers both local governance and spatial and temporal themes in the initiation and development of town centre management. The analysis of such factors is vital to a fuller understanding of this area.     

Refractory Materials: The Global Market,The Global Industry

World demand for refractory products—heat-resisting ceramic materials used in metal refining, glass making, and other high-temperature industrial applications—will be slowing down considerably from an annual rate of 10.8 percent during 2002–07 to 3.5 percent during 2007–12. Such slower growth reflects many factors, but is due primarily to: unsettled economic conditions; better efficiencies in steelmaking (which accounts for about half of all end uses of refractories); and the preference of end-users for maintenance rather than new facilities. The four key markets or end uses for refractory materials are: iron and steelmaking; other metal-making; nonmetallic materials such as glass; and an all-other category. In 2007, world refractory demand was 38.1 million metric tons valued at $22.9 billion; the corresponding figures for 2012 are projected at about 45.2 million metric tons valued at $28.5 billion. The Asia-Pacific region accounted for about 45 percent of total weight in 2007; its share by 2012 should rise to about 69 percent, with China becoming the dominant producer and consumer of refractory materials.