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231.
Jan G. De Gooijer 《Journal of econometrics》1980,14(3):365-379
Formulae for the numerical computation of the first four exact moments of the sample autocorrelations, given a time series realisation from a general autoregressive moving average process of order (p, d, q) with d=0 or 1, are presented. The exact mean and variance of the sample autocorrelations are computed for various sample sizes and several time series models. The evaluated results are compared with those obtained from approximate formulae for the mean and variance of the sample autocorrelations. A specification of the numerical accuracy of the first two exact moments is included. 相似文献
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This article presents an analysis of the current state of adoption of telecommunications technologies by organizations and individuals who work in human services. It examines the barriers to use of innovations and suggests the future course of acceptance for the different technologies. Radio and telephone appear to have the fewest barriers to adoption, and it is likely that as consumers become more accustomed to advanced technologies in their homes, they will be more likely to accept them in the workplace. 相似文献
235.
本文重点阐述了在假定线性需求是合理的以及窒息价格的相关信息可用的情况下计算均衡价格的公式。它能够让分析人员信服,即使在数据非常有限以及缺乏数学支持的情况下,有效的基准计算也是可以实现的。此外,它还有助于阐明价格弹性与需求变化之间的变化趋势, 相似文献
236.
Olivier Mortehan Bruno Van Pottelsberghe De La Potterie 《Technology Analysis & Strategic Management》2013,25(2):127-144
In the information technology (IT) industry, which confronted a major transition phase during the 1990s, partnerships became a strategic component of the new ‘divided technical leadership’ that emerged from the industry's vertical disintegration. This paper attempts to evaluate the impact of 1676 partnerships on the financial performance (revenue and profit) of 14 large firms and 725 of their partners. On average, there is a positive impact of collaborative agreements on large incumbents and their partners' financial performance. These results vary according to the type, form and content of the agreement and according to the partner's field of activity. Incumbents get the most benefit from broad informal alliances while smaller and more hierarchical forms of partnerships (consortia, joint-ventures) do profit to their partners. For large incumbents, partnerships are more effective with partners from the services industry than with partners from the IT industry. 相似文献
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Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. Consumer willingness to pay for yellow and fortified maize was compared in experimental auctions in three regions in Kenya. The premium that consumers are willing pay for fortified maize (24%) was higher than the discount they require to buy yellow maize (11%), and in one zone consumers prefer yellow. Yellow color is, therefore, not an impossible obstacle for biofortified maize, although it would clearly be easier to introduce this maize first in regions where yellow maize is currently grown. 相似文献
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Jesús Barreiro‐Hurle Azucena Gracia Tiziana De‐Magistris 《Journal of Agricultural Economics》2010,61(2):426-443
Consumers face an increasing availability of information on health and nutritional aspects of foods, especially on food package labels. Previous research has identified that this information is positively valued, but the effect of presenting several items of information simultaneously is not well understood. We conduct a choice experiment to identify the effects of multiple health and nutrition information labels for two products representing a healthy and less healthy food choice. Although our consumers attach positive utility to most of the individual labels evaluated here, the simultaneous presence of more than one label only has positive impact on utility in one of nine possible cases. Therefore, promotion of multiple labels should not be considered beneficial a priori either from a regulatory or business perspective. In addition, results show that consumers show a higher willingness to pay for nutrition and health labels for less healthy products. 相似文献