Relationships among healthy lifestyle beliefs and body mass index in urban China

Consumption is a major driving force in China's economy. The consumer society is particularly emerging in the more urbanized and affluent regions in China. Given the rise of consumerism on the one hand, and the rise of overweight and obesity on the other, this study explored whether the proliferating consumer culture is a threat to the traditional health culture in China. The lifestyle‐oriented approach used in this study does not confirm a straightforward relationship between an upward trend in Chinese with (economic) assets to join the consumer society and a downward trend in health interest among urban Chinese. The result that the rise of the consumer society is not directly accompanied by a devaluation of health issues does not imply that lifestyle research is of no use. On the contrary, this paper successfully identified four dimensions of health‐related lifestyle for urban China, namely Food‐health Belief, Perceived Knowledge, Health Careless and Group Conformity. This result is informative with respect to the complexity of sociocultural factors influencing the increasing prevalence of overweight and obesity.     

Materialism and conspicuous consumption in China: a cross‐cultural examination

With the growing rise in consumer spending and economic power in Asian societies, it is increasingly important to explore the implications of these developments on consumer culture. This cross‐cultural study first discusses the rise of materialism and conspicuous consumption in post‐revolution China then examines differences in these phenomena between young adult consumers, aged 18–35, living in urban China and the United States. Utilizing survey data from over 600 respondents, significant differences were found in both materialism and conspicuous consumption, with Chinese young adults scoring higher in both variables. The findings show, that compared with past comparative studies, it appears both materialism and conspicuous consumption are on the rise among urban Chinese consumers.     

卫生检疫的创始原因和发展进程

通过考证卫生检疫创始的原因和发展进程,得出检疫起源于中世纪黑死病时期,并且欧洲社会、经济、宗教、神学等方面因素的综合作用,促进了卫生检疫的产生;检疫的场所在历史上经过了多次变迁,其称谓也随着历史的发展而有所变化。卫生检疫的内容和制度随着历史发展和社会需要逐渐完善,时至今日,海港检疫已成为世界通用的检疫方式。     

婴幼儿食品微生物及微生物毒素调查分析

对婴幼儿食品（配方乳粉、补充谷物、饼干和罐头）分别进行微生物污染以及微生物毒素调查。调查结果表明：357份婴幼儿食品均未检出沙门氏菌和单核细胞增生李斯特氏菌;11份婴幼儿配方乳粉、1份补充谷物和1份饼干食品中检出坂崎肠杆菌,检出率分别为4.2%,2.4%和2.5%;检出1份补充谷物菌落总数超过国家标准最高安全限量值。13份婴幼儿配方乳粉和3份补充谷物检出肠杆菌科细菌,检出率分别为32.5%和7.1%;14份（婴幼儿）配方乳粉、2份婴幼儿罐头检出蜡样芽孢杆菌,检出率分别为35%和20%;1份婴幼儿配方乳粉检出黄曲霉毒素M1超标。婴幼儿食品存在微生物及其微生物毒素污染的风险,应加强对婴幼儿食品的致病微生物及其毒素的监测和监管。     

岩滩电厂微机五防系统的应用

文章介绍微机防误闭锁系统的原理及其与传统闭锁方式的区别,分析了微机防误闭锁系统在岩滩电厂的实际应用情况。全面了解掌握微机防误闭锁系统,在应用过程中注意其具体操作程序和方法,才能够达到防止电气误操作的目的。     

面压试验在全金属气缸垫泄漏故障解决中的应用

文章简述了全金属气缸垫面压分布原理和面压试验的操作流程,利用气缸垫泄漏故障分析导致气缸垫泄漏的潜在原因并按照拆机顺序逐一排查,针对背离项提出改进措施,经过试验验证了解决措施的有效性。在解决问题的过程中,面压试验的应用起到了关键作用,这对面压试验在解决发动机气缸垫泄漏故障中的应用具有很好的指导意义。     

木薯变性淀粉在食品工业中的应用概述

木薯变性淀粉作为食品添加剂应用在食品工业中有其独特的优势,随着人们对木薯变性淀粉的认知,其使用范围逐步得到拓展,使用量逐渐增大。文章阐述了食品工业中常用的几种淀粉基食品添加剂及其应用发展趋势,并结合笔者多年从事变性淀粉技术研发的经验,着重介绍了几种木薯变性淀粉的性能,以及其在肉制品、面制品等行业的应用情况。     

配电自动化系统及其运行管理分析

文章结合对配电自动化系统的功能与优势的分析,针对配电自动化系统信息管理、安全管理和运行管理模式等进行了深入的阐释与分析。     

基于生命周期理论的战略联盟风险识别与管理重点研究

文章在对战略联盟生命周期和联盟风险管理文献进行总结分析的基础上,归纳出战略联盟形成发展过程中每个阶段的核心事件和管理重点,明确了联盟生命周期每一个阶段的风险侧重,并针对战略联盟的各个建立阶段提出风险防范重点。     

浅谈我国造价控制面临的问题与对策

工程造价的控制是一项集管理、技术、质量、施工于一体的综合性的系统工程。随着社会主义市场经济逐步建立和发展,工程造价管理也出现一些新情况、新问题,如何采取有效措施,使工程造价管理尽快纳入规范化、系统化、法制化轨道,已是当务之急。本文通过分析建筑工程造价控制的阶段性特点,针对当前面临的问题提出几点对策,以期通过本文的阐述使我国的工程造价管理工作上一个新台阶。