首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   768篇
  免费   27篇
财政金融   153篇
工业经济   105篇
计划管理   174篇
经济学   91篇
运输经济   8篇
旅游经济   21篇
贸易经济   148篇
农业经济   26篇
经济概况   66篇
邮电经济   3篇
  2024年   1篇
  2023年   4篇
  2021年   6篇
  2020年   12篇
  2019年   21篇
  2018年   18篇
  2017年   17篇
  2016年   25篇
  2015年   13篇
  2014年   16篇
  2013年   135篇
  2012年   26篇
  2011年   23篇
  2010年   25篇
  2009年   28篇
  2008年   23篇
  2007年   31篇
  2006年   30篇
  2005年   17篇
  2004年   17篇
  2003年   28篇
  2002年   25篇
  2001年   19篇
  2000年   22篇
  1999年   14篇
  1998年   15篇
  1997年   17篇
  1996年   8篇
  1995年   8篇
  1994年   14篇
  1993年   15篇
  1992年   13篇
  1991年   9篇
  1990年   20篇
  1989年   6篇
  1988年   9篇
  1987年   5篇
  1986年   9篇
  1985年   6篇
  1984年   8篇
  1983年   5篇
  1982年   6篇
  1981年   7篇
  1980年   6篇
  1979年   4篇
  1978年   1篇
  1977年   2篇
  1974年   5篇
  1973年   1篇
排序方式: 共有795条查询结果,搜索用时 0 毫秒
791.
Providing nutrition information at the point of purchase is one approach that can be used to help consumers adopt and maintain a healthy diet. Previous research has examined consumer self‐reported notice and use of the information as well as how the design of the information affects its attention and use in a laboratory environment using eye‐tracking methodology. This study advances the literature by applying eye‐tracking methodology to explore consumer visual and choice behavior in a real shopping environment, and by recognizing that nutrition information competes with other visual stimuli in the store and consumers are vulnerable to a “limited attention span” for nutrition information in a shopping setting. Data came from a cross‐sectional survey conducted in two grocery stores in the United States in July 2014 with a convenience sample of 60 grocery shoppers while they were selecting and buying items from one of three product categories (ready‐to‐eat cereal, snacks, and soup). The study finds that point‐of‐purchase nutrition information faced strong competition for participants’ attention from other visual elements in a real shopping environment and the attention is dominated by nonnutrition elements, particularly brand/product name, product imagery, and product pricing. Nutrition‐related information, on the other hand, received much less attention, with claims and front‐of‐package nutrition symbols seen by more participants than the Nutrition Facts label. The study suggests that to more effectively enable nutrition information to “catch the eyes” of shoppers at the point of purchase, increasing consumer exposure to the information and enhancing shopper education may merit further investigation.  相似文献   
792.
跟踪测试的“3C”:一致性,一致性,和一致性 跟踪测试是指在多于一个时间点上,在相同的抽样人群内收集同类信息的市场研究项目。跟踪测试所得到的数据可用于评估市场的变化,这对于那些快速变化的事物尤显重要——例如厂告宣传——又或是那些微小变化都会影响业务表现的领域——例如客户满意度。为了确保跟踪测试提取出了市场上发生的真实变化,理论上每次测试都需按照相同的方式执行。例如,每次都问相同的题目。按照相同的顺序提问,访问同类型的被访,由同一组访问员进行数据采集等等。其中至关重要的是测试所使用的访问方法。通常在开始一个跟踪测试的时候有很多方法可供选择——电话访问、面访、入户访问(这个方法在中国仍被很普遍地使用)或定点访问等。  相似文献   
793.
In December 2017, the U.S. Congress passed into law the Opportunity Zone (OZ) program. As an OZ, designated low-income census tracts provide considerable tax breaks to property investors, intending to attract investments and spur economic growth. As the success of the program is dependent on investors' responses, we analyze market reactions in a difference-in-differences framework. We identify two potential effects on property markets: tax breaks for investors and expected land value appreciation. Our results show that tax breaks are priced efficiently. Qualified properties increase by 7–20% in price, while vacant land increase up to 37%. In contrast, we find limited signs of expected land value appreciation.  相似文献   
794.
We model productivity and inefficiency jointly, instead of modeling and estimating either only productivity or only inefficiency with many variable and quasi-fixed inputs. In the first model, we use a multi-step procedure. We use the proxy variable method based on the first-order condition (FOC) of expected profit maximization with respect to the single variable input to take care of the endogeneity problem arising from both productivity and inefficiency. To separate mean inefficiency from mean productivity we assume them nonparametric functions of different sets of exogenous variables. In the second model, we consider a novel system consisting of the production function and the FOCs of expected profit maximization for the multiple variable inputs. Distributional assumptions are made on all the random errors associated with the production function, the FOCs, productivity, and inefficiency functions in the second model. We use the Colombian food manufacturing data as an application of our model.  相似文献   
795.
Imagining decolonized cities creates space to explore how urban places could strip away colonial dominance and restore the ability of Indigenous people to live, know and be. In this essay, we describe one attempt to create such space. While working in Porirua in Aotearoa New Zealand, we ran an urban design competition, hosted workshops with young people and held a symposium. Through all three phases we drew on utopian thinking to imagine beyond the current constraints of urban form in Aotearoa New Zealand to consider how cities might reflect the diverse realities of Māori. While this approach is an attempt at generating hopeful geographies, it also sat in tension with (post)colonial realities, such as racist attempts by white people to claim Indigeneity, and the ongoing need for land to be returned to Indigenous people. We argue that envisioning how cities might be decolonized is useful and needs to be rooted in the particular politics of place, but this imagining needs to be paired with action to confront persistent colonialism.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号