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21.
MOSES is an aggregate econometric model for Sweden, estimated on quarterly data, and intended for policy simulations and short-term forecasting. After a presentation of qualitative model properties, the econometric methodology is summarized. The model properties, within sample simulations, and forecast evaluations are presented. We also address methodology and practical issues relating to building and maintaining a macro model of this type. The detailed econometric equations are reported in Appendix A.“I think it should be generally agreed that a model that does not generate many properties of actual data cannot be claimed to have any ‘policy implications’…”Clive.W. J. Granger (1992, p. 4).  相似文献   
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The paper is an interesting contribution to the development of actuarial statistics. Loss of profits insurance presents some peculiar problems that have received little attention from actuaries and—as far as I know—the model framework proposed by the authors has not formerly been applied to actuarial problems.  相似文献   
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Risk-risk tradeoffs occur when a regulator focuses on decreasing one particular risk in one area which leads to another risk appearing elsewhere which was not originally considered. These risk-risk tradeoffs abound all around us and are frequently ignored by regulators. In this article we firstly, examine why risk-risk tradeoffs are often ignored. Secondly we summarize some of the criticisms to the use of risk-risk tradeoffs and then we look at the phenomenon via a number of European based case studies. In the final section of the paper we put forward a series of recommendations to help regulators to be better equipped in dealing with risk-risk tradeoffs.  相似文献   
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Natural resource‐abundant countries constitute both growth losers and growth winners, and the main difference between the success cases and the cases of failure lies in the quality of institutions. With grabber‐friendly institutions more natural resources push aggregate income down, while with producer‐friendly institutions more natural resources increase income. Such a theory finds strong support in data. A key question we also discuss is if resources in addition alter the quality of institutions. When that is the case, countries with bad institutions suffer a double resource curse – as the deterioration of institutions strengthens the negative effect of more natural resources.  相似文献   
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We present a model of fishers' gear choice, which allows for heterogeneity both in production technology and risk preferences and apply it on a panel of Swedish trawlers. Stochastic revenue functions are estimated and used to predict the mean and standard deviation of revenue for each trip. In a random-parameters logit model, we test if these predicted values explain gear choice. A majority of fishers respond positively to increased mean and negatively to increased variability of expected landing values, indicating risk aversion, but also show a strong tendency to choose the same gear used on the previous trip.  相似文献   
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Food colourings and flavourings have a long history. Spices and preservatives have been added to foods for millennia in order to make them last longer and taste better. Herbs, spices, pepper and salt, and other natural flavours and preservatives remain popular to this day. But over the last century or so the food and drinks industry has in many cases replaced or added to naturally occurring preservatives and colourings with synthetic compounds. All natural and artificial colours, flavours and preservatives that are added to food and drink have been tested and approved as safe by the regulatory authorities in the western world. However, campaigners in several nations, particularly the UK, have attempted to have some artificial colours and preservatives banned on public safety grounds, ranging from alleged skin allergies and asthma to hyperactive children. None of these allegations has been substantiated for any individual substance by the regulatory authorities. This paper evaluates how the UK Food Standards Agency (FSA) communicated the scientific findings of the so‐called Southampton study, which claimed to demonstrate a link between the consumption of a mixture of six artificial colours and one preservative and hyperactivity in children, and was published in September 2007 in the medical journal, The Lancet. The study is based on a content analysis of UK‐based newspapers from March 2007 to July 2008, as well as interviews with staff at the UK FSA, the European Food Safety Authority (EFSA), industry representatives, academics (including Professor Jim Stevenson who was the supervisor of the food colourings study at Southampton University) and campaign groups.  相似文献   
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