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91.
Planning food services for a campus setting 总被引:1,自引:0,他引:1
Kenneth J. Klassen Elzbieta Trybus Arundhati Kumar 《International Journal of Hospitality Management》2005,24(4):579-609
Providing appropriate food services in a campus setting is increasingly important due to more demanding customers and because clients have less time to go off-campus when they need to eat. Using a university campus as an example, this research looks at customer satisfaction with existing food services and explores various methods for determining where to locate new facilities. This campus currently has great needs for additional food services, and it is shown clearly where additional food services are required. Also, the methods used are compared in terms of their effectiveness in finding the solution. 相似文献
92.
Douglas M. Lambert Sebastin J. García‐Dastugue Keely L. Croxton 《Journal of Business Logistics》2005,26(1):25-51
Supply chain management (SCM) is implemented by integrating corporate functions using business processes within and across companies. Several process‐oriented frameworks for SCM have been proposed but only two of these provide sufficient detail to enable implementation. We evaluate the Supply‐Chain Operations Reference (SCOR) framework and The Global Supply Chain Forum (GSCF) framework using four criteria and identify their relative strengths and weaknesses. 相似文献
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Employment,schooling and productivity growth 总被引:1,自引:1,他引:0
Summary This paper presents an empirical analysis of labour demand and labour productivity growth in The Netherlands. Assuming an aggregate production function with as factors capital and 3 types of labour, distinguished by educational attainment, cost minimization leads to a set of 3 labour demand relations to be estimated on time series data. Using the estimates and the implied elasticities, aggregate labour productivity growth is decomposed into factor substitution, autonomous factors, labour time shortening, economies of scale, utilization rates and the increased educational level of the working population. The contributions of substitution, utilization rates and education appear to be substantial, notably in the seventies.
List of symbols
Variables a i Efficiency index of skill leveli - C production - h i working-time index for skill leveli - g i steady-state growth rate of skill leveli - K capital stock - L i employment volume of skill leveli - L i * desired level of labour skill leveli - p output price - p * desired output price - s i * long-run static labour shares in the production value - p k rental price of capital - P index of total factor productivity - P l index of labour productivity - u i utilization rate of skill leveli - u k utilization rate of capital - w i wage rate for skill leveli - y production volume - y yij Hicks partial elasticities of complementarity - i steady-state cost share of skill leveli - k Bk steady-state cost share of capital - f lf highest level price index in cost function nesting - g 4 intermediate level price index in cost function nesting - h 4 lowest level price index in cost function nesting - i steady-state relative wage share of skill leveli - ij Allen partial elasticities of substitution Parameters d i l adjustment speed of skill leveli - d p price adjustment speed - M mark-up on marginal costs - scale elasticity of production - i distribution parameter in cost function,i = 3, g - i distribution parameter in cost function,i = k, h - i distribution parameter in cost function,i =1, 2 - i autonomous labour productivity growth for skill leveli - i cost share of skill level in base year - f production cost index in base year - i hours elasticity in labour efficiency index - group elasticity of substitution betweenL 3 and (K, (L 1,L 2)) - g Og group elasticity of substitution betweenK and (L 1,L 2) - h 6h group elasticity of substitution betweenL 1 andL 2 We would like to thank B. Downey, G.M.M. Gelauff, A. Nieuwenhuis, J.M.M. Ritzen, J.C. Siebrand and an unknown referee for helpful comments on earlier drafts. 相似文献96.
97.
Slomski AJ 《Medical economics》1992,69(20):218, 224, 226 passim
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99.
Gillespie RJ 《The Journal of business strategy》1992,13(4):14-17
Issues such as global warming, ozone depletion, insufficient landfill capacity, and excess packaging are foremost on the minds of consumers. Companies face a myriad of environmental challenges, but they also recognize the opportunities to be gained by implementing responsible marketing action plans. 相似文献
100.