Dreaming and Doing at Georgia HBCUs: Continued Relevancy in ‘Post-Racial’ America

Since their inception 150 years ago, Georgia’s historically black colleges and universities (HBCUs) have provided African American students with the best mechanism, and for some, the only opportunity to receive a collegiate education. Justifications for and against the continued relevance of HBCUs in Georgia have been raised and argued since the Brown decision in 1954 and the passage of the Civil Rights Act of 1964. More than 50 years after these monumental decisions Georgia’s HBCUs remain relatively segregated, with lower endowments, budgets, graduation rates and higher cohort default rates than the state’s Predominantly White Colleges and Universities (PWCU). In defiance of political tactics to close and merge them, and despite the confluence of lower average admission requirements, less funding for institutional scholarships, limited technological resources and smaller operating budgets, Georgia’s HBCUs have persevered in providing higher educational opportunities not only for African Americans, but for students of all races. This entry focuses on HBCUs in the State of Georgia and adds to the literature on their history, purpose, effectiveness and continued relevancy.     

Consumer well-being in a future of accelerating novelty

Novel goods and ideas are introduced to today’s consumers with increasing frequency. This phenomenon is perhaps most notable in the apparel industry, which in recent decades has seen the rise of “fast fashion” and an accelerating rate of novel style introductions from semi-annual to semi-weekly. In this paper I study the potential for this type of accelerating novelty to have a negative impact on consumer well-being. I analyze a simple theoretical model of consumer behavior in which consumers with a preference for novelty decide how fast to replace their fashion goods before and after an innovation which accelerates the rate at which new goods become available. In the basic model, where consumers update their goods based on their intrinsic preference for novelty, the novelty-accelerating innovation is not welfare-decreasing. However, when the model is extended in realistic ways, I find that there are at least three conditions under which the innovation may decrease welfare by increasing the extent of sub-optimal replacement: if there are external costs of updating to a newer good; if the consumers are boundedly rational and exhibit present bias; or if consumers’ replacement decisions reflect an arms race for social status. My results in these model extensions provide an economic foundation for rising popular concern about undesirable social effects of “fast fashion.” I also discuss the implications of these results for future patterns of consumption, which are likely to reflect still more accelerated novelty and possibly the expansion of fashion behavior to a broader range of consumption settings.     

An examination of the role played by internships in nurturing management competencies in Hospitality and Tourism Management (HTM) students

This article examines how the development of management competencies occurs within Hospitality and Tourism Management education programs at a 4-year higher education institution based in the Midwest. Its purpose is to address concerns raised by industry on how universities can best prepare graduates for success in their careers. As a result, this article examines internships as a vehicle for identifying both the development of management competencies and conversely is used to ascertain potential deficiencies in students’ development and marketability.

The findings suggest that due to the disparate needs of students, educators and employers, discrepancies do exist between stakeholder perspectives concerning the most beneficial way to facilitate programs.     

Souvenirs: Icons of meaning, commercialization and commoditization

This article examines the development of souvenirs research in tourism studies. It looks at souvenirs from four broad vantage points, namely historical perspectives on souvenirs research, souvenirs as messengers of meaning, souvenirs as tradable commodities and the commodification of souvenirs and handicrafts. Part of this includes the supply and demand aspects of souvenir production and consumption, including the distribution system and various aspects of producers. The paper also considers the commodification process of native arts and crafts into consumable tourism products and suggests future directions for additional works in this understudied area of tourism research.