TV Kills Social Capital?

The concept of social capital was introduced into public discussion by Robert Putnam in the mid-nineties. Since Putnam diagnosed a decline in social capital and, as a consequence thereof, a weakening of democracy and civic society in the USA, the concept gained theoretical and political meaning in German public debate as well. The major culprit contributing to the dramatic loss of social capital is said to be an old acquaintance: television. According to Putnam, about 40 percent of the decline is caused by electronic entertainment media, especially television. This article critically reflects on the theoretical foundations of Putnam’s construct of social capital. Using data from a representative survey in the German states of Lower Saxony and Saxony-Anhalt, we examine the relations between social capital on one hand, and television and Internet use on the other. Basically we confirm Putnam’s findings — but only to a degree not even close to the strength Putnam claims to ascertain.     

A comprehensive German business cycle chronology

Business cycle chronologies offer reference points for empirical studies used as benchmarks for business cycle and recession theory. A quasi-official chronology exists for the US economy, but not for most European countries, including Germany. While most papers dealing with business cycle dates rely on one specific method, I present and discuss a number of different dating approaches based on the classical business cycle. These are applied to German GDP data comprising 1970–2006. Finally, based on the results of the different methods, a consensus business cycle chronology for the German economy is suggested.     

Geschäftsprozesskostenrechnung in einem Leasing-Unternehmen

Zur Verbesserung der Wertsch?pfung organisieren sich immer mehr Unternehmen nach Gesch?ftsprozessen. Dies geht h?ufig mit einer Gesch?ftsprozessoptimierung einher, um die Abl?ufe effizient zu gestalten.     

Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

In accordance with cognitive dissonance theory, individuals generally avoid information that is not consistent with their cognitions, to avoid psychological discomfort associated with tensions arising from contradictory beliefs. Information avoidance may thus make risk communication less successful. To address this, we presented information on red meat risks to red meat consumers. To explore information exposure effects, attitudes toward red meat and perceived knowledge of red meat risks were measured before, immediately after, and two weeks after exposure. We expected information avoidance of red meat risks to be: positively related to (1) study discontentment; and (2) positive attitudes toward red meat; and negatively related to (3) information seeking on red meat risks; and (4) systematic and heuristic processing of information. In addition, following exposure to the risk information, we expected that (5) individuals who scored high in avoidance of red meat risks information to change their attitudes and perceived risk knowledge less than individuals who scored low in avoidance. Results were in line with the first three expectations. Support for the fourth was partial insofar as this was only confirmed regarding systematic processing. The final prediction was not confirmed; individuals who scored high in avoidance decreased the positivity of their attitudes and increased their perceived knowledge in a similar fashion to those who scored low in avoidance. These changes stood over the two-week follow-up period. Results are discussed in accordance with cognitive dissonance theory, with the possible use of suppression strategies, and with the corresponding implications for risk communication practice.     

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