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131.
Paul Willman Mark Fenton‐O'Creevy Nigel Nicholson Emma Soane 《Journal of Management Studies》2006,43(6):1357-1374
abstract Efficient market models cannot explain the high level of trading in financial markets in terms of asset portfolio adjustment. It is presumed that much of this excessive trading is irrational ‘noise’ trading. A corollary is that there must either be irrational traders in the market or rational traders with irrational aberrations. The paper reviews the various attempts to explain noise trading in the finance literature, concluding that the persistence of irrationality is not well explained. Data from a study of 118 traders in four large investment banks are presented to advance reasons why traders might seek to trade more frequently than financial models predict. The argument is advanced that trades do not simply occur in order to generate profit, but it does not follow that such trading is irrational. Trading may generate information, accelerate learning, create commitments and enhance social capital, all of which sustain traders' long term survival in the market. The paper treats noise trading as a form of operational risk facing firms operating in financial markets and discusses approaches to the management of such risk. 相似文献
132.
EXPERIMENTAL AND SELF‐REPORTED MEASURES OF RISK TAKING AND DIGIT RATIO (2D:4D): EVIDENCE FROM A LARGE,SYSTEMATIC STUDY 下载免费PDF全文
Pablo Brañas‐Garza Matteo M. Galizzi Jeroen Nieboer 《International Economic Review》2018,59(3):1131-1157
We systematically investigate the links between the digit ratio (2D:4D)—a biomarker for prenatal testosterone exposure—and two measures of individual risk taking: (i) risk preferences (RP) over lotteries with real monetary incentives and (ii) self‐reported risk attitude (RA). We find that both the right‐hand and the left‐hand digit ratio are significantly associated with RP: Subjects with lower digit ratios tend to choose riskier lotteries. Neither digit ratio, however, is associated with self‐reported RA. 相似文献
133.
Kwang-Hyun Chung Rudolph A. Jacob Ya B. Tang 《International Advances in Economic Research》2003,9(2):152-162
This study examines motivation and stock market reactions of firms announcing earnings in the Wall Street Journal (WSJ) after
filing with the Security Exchange Commission (SEC). Most firms announce earnings in the WSJ before SEC filing. Firms that
reverse this sequence are voluntarily delaying public earnings announcements. The authors find that these firms are not only
poor financial performers but also engage in earnings managements. They are delaying their WSJ announcements to postpone announcing
bad news. The authors find significant stock price reactions to both the SEC filing and the WSJ announcement. The price reaction
to earnings is incomplete at the SEC filings. The market continues reacting to firms' subsequent WSJ announcements as if the
SEC filing fails to communicate earnings information to some investors. 相似文献
134.
随着我国建筑行业的不断发展,为了迎合节能、环保需求,绿色建筑开始出现。对于绿色建筑来说,要想体现出环保意识,需要在建筑中添加可再生能源,这样不仅符合当前我国绿色发展的理念,还能减少对环境的污染,可以更好地保护环境。论文针对可再生能源技术在绿色建筑中的应用展开分析。 相似文献
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136.
In this paper, we investigated the economic effects of zoning regulations on the retail industry in Korea. We estimated the changes in the number of sales for retail stores using a panel regression analysis for stores in traditional markets. This analysis was conducted to examine the benefit of zoning regulations on retail stores. Our results show that the zoning regulations (called Traditional Commercial Activity Protection Zones) have contributed to an improvement in the actual business performance of small independent retailers. We found that the amount of sales for each store clearly increased on average in the areas designated as Traditional Commercial Activity Protection Zones where there was no market entry of mega supermarket chains (called SSM in Korea). We also present evidence that the effects of this policy differ geographically: the effects were stronger for small and medium cities than for large metropolitan cities. These results suggest that zoning regulations enacted by the government to protect traditional markets and small retailers should also consider regional differences when assessing policy effectiveness. 相似文献
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139.
Peggy Lambriex‐Schmitz Marcel R. Van der Klink Simon Beausaert Monique Bijker Mien Segers 《International Journal of Training and Development》2020,24(2):118-134
The twenty‐first century labour market requires employees that proactively shape innovations and solve complex problems. Professionals in the education sector are expected to perform innovative behaviour that not only entails the generation, but also the realization and sustainable implementation of new ideas. In a sample of 458 employees in Dutch secondary and higher vocational education (abbreviated in Dutch to MBO and HBO, respectively), this study investigated the relation between environmental factors (namely task variety, management support and exposure to innovation) and Innovative Work Behaviour (IWB) across the different phases of the innovation process, including a sustainability phase. Results of hierarchical regression analyses showed that management support and exposure to innovations served as a predictor for all phases of IWB. Teachers with supportive managers and a high degree of exposure to innovations showed higher scores on innovative behaviour across all phases. Linear regressions revealed a significant relationship between task variety and IWB. In the hierarchical model, only management suport and exposure to innovations showed significant relations. Background characteristics, such as gender, age, tenure, number of working hours and type of education, for which we controlled during the analyses, played a role in how much IWB is displayed. It can be concluded that a work environment, in which employees are exposed to innovation and are supported is crucial. Additionally, in view of the role background characteristics play, it is recommended to select teachers with specific profiles for the different phases of the innovation process. 相似文献
140.
Ruth Rodríguez‐Bermúdez Marta Miranda Inmaculada Orjales María Jos Ginzo‐Villamayor Wajih Al‐Soufi Marta Lpez‐Alonso 《International Journal of Consumer Studies》2020,44(3):206-219
Although the organic sector is still relatively small, the demand for organic food is increasing throughout the world. The characterization of consumers' perception of and attitudes towards organic food is important to enable the development of marketing policies aimed at attracting conventional consumers to the sector. Consumers' behaviour studies must be conducted specifically for different regions and countries as perceptions and attitudes vary across the world. In the present study, a questionnaire was designed for administration to consumers in Galicia (Northern Spain). The questionnaire was administered to 830 consumers in 200 establishments to obtain data about the consumers' perception of and attitudes towards organic food. The survey results showed that one‐third of responders consume organic food and that the typical profile of a consumer of organic food is a middle‐aged, medium‐high class, university‐educated female living in a large village, who shops in supermarkets and preferably consume vegetables, fruits and eggs. Most people who declared that they consume organic products confuse these with home and locally produced food, indicating the potential for growth of the organic sector by providing such consumers with appropriate information. Most consumers (including conventional consumers) have a good opinion of organic food and consider that it is better for health, is of better quality than conventional food and avoid pesticide residues. However, price continues to be a barrier to the consumption of organic produce. Most respondents stated that they would consume more organic food if the price was only between 10% and 30% higher than the conventional equivalent. Finally, organic consumers in Galicia showed positive attitudes towards using local breeds in organic agriculture, both for producing food and for ecotourism and educational activities. Such activities could contribute to conserving breed biodiversity and adding value to organic farming. 相似文献