Sons,daughters, wives,and the labour market outcomes of West German men

We find a strong association between family status and labor market outcomes for recent cohorts of West German men in the German Socio-Economic Panel. Living with a partner and living with a child both have substantial positive effects on earnings and work hours. These effects persist in individual fixed effects models that control for correlation in time-invariant unobservables that affect both family and work outcomes, though the inclusion of length of marriage reduces the effects of children. Child gender also matters — a first son increases fathers' work hours by 100 hours per year more than a first daughter, and positive effects of sons on work hours and earnings are particularly strong for men with higher levels of education. There is evidence of son “preference” in the probability that a German man is observed to be coresiding with a son — men are more likely to remain in the same household with a male child than a female child.     

Leadership and the Provision of Safe Food

Modern food production typically involves many interacting stages and two or more decision makers. There is reason to believe that inputs in determining quality likely complement. And it is not possible to regulate many of these inputs. In a food production system possessing these characteristics, we show that leadership by one or more firms through communicating actions may be used as a mechanism to increase overall food quality. As there may be no private incentive to lead, there may be strategic merit in assigning liability through legislation. We also suggest the possibility that genetics are leadership instruments in hog production systems.     

Consumer choice and the acceptance of production practice: introduction and overview

The acceptance of agricultural and food production practice by consumers is crucial for the success of innovation and marketing. This is an introduction to a collection of papers that were presented at the 28th Congress of the IAAE. The papers apply different choice modeling methods in this context in order to study the choice of food products offering credence aspects regarding functionality (health), tracability (safety), and denomination of origin and production practice (tradition) in various countries.     

Long‐term trends in economic inequality: lessons from colonial Botswana, 1921–74

This article contributes to the growing literature on colonial legacies influencing long‐term development. It focuses on Botswana, a case where the post‐independence diamond‐led economy has been considered an economic success story, despite its high levels of inequality. Here it is argued that this pathway of rapid resource‐driven growth combined with increasing socio‐economic inequality had already started during the time of the colonial cattle economy, and that this older case is equally relevant for understanding long‐term growth‐inequality trends in Botswana and other natural‐resource‐dependent economies. Six social tables, covering the period 1921 to 1974, are constructed using colonial archives, government statistics, and anthropological records. Based on the social tables, income inequality is estimated in the colonial and early post‐independence eras, capturing both the formal and informal sectors of the economy. The article demonstrates how the creation of a cattle export sector in the 1930s brought new opportunities to access export incomes, and how this led to a polarization in cattle holdings and increasing income inequalities. Further, with the expansion of colonial administration, government wages forged ahead, increasing income inequality and causing a growing income divide between public and private formal employment.     

Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption

A calibrated model is used to determine the welfare impacts of various regulatory instruments for improving health. The results of a lab experiment are integrated in a partial equilibrium model representing demands for two kinds of fish, one with higher nutritional benefits (canned sardines) and one with higher contamination risks (canned tuna) in France. In the laboratory, information about health effects leads to a statistically significant decrease (increase) in the willingness to pay for tuna (sardines). Simulations with the laboratory results show that, for most cases, a per-unit tax on tuna and a per-unit subsidy on sardines without any information revealed to consumers lead to the highest welfare, because both the tax and subsidy directly internalize health characteristics. The information policy combined with a per-unit tax on tuna and a per-unit subsidy on sardines is socially profitable only if a large proportion of consumers (greater than 95%) receives health information.