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Gernot Wersig Gabriele Bartelt-Kircher Daniel A. Berkowitz Verena Blaum Gernot Brauer Tissy Bruns Günter Burkart Peter Dirksmeier Wolfgang Duchkowitsch Michael Freund Hannes Haas Hanno Hardt Robert L. Ivie Gerd G. Kopper Andreas Jahn-Sudmann Helmut Korte Volker Lilienthal Michael Meyen Marcus Nicolini Elisabeth Noelle Werner J. Patzelt Lars Rinsdorf Patrick Rössler Ulrich Sarcinelli Katrin Schnettler Rüdiger Steinmetz Jens Tenscher Wilbert Ubbens Hans-Ulrich Wagner Joachim Westerbarkey Runar Woldt Oliver Zöllner 《Publizistik》2006,51(1):102-141
Ohne Zusammenfassung 相似文献
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Management Review Quarterly - Scholars increasingly converge on the view that entrepreneurship education (EE) should start early during the formative years of individuals’ educational... 相似文献
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Daily decisions on food purchase are known to be undertaken using limited information search. However, when confronted with ‘ethical’ products, consumers often become more involved, and this results in a more extensive search for information. This research focuses on the information search behaviour of European consumers with regard to ethical attributes like animal welfare or environmental aspects of organic food by means of an Information Display Matrix. Row‐wise information search by product characteristics (attributes) was widely preferred over information search by product alternatives (column‐wise). Therefore, information (e.g. in the Internet) should increasingly be provided by attributes. The majority of consumers use simplifying and selective search strategies when looking for information on organic food with additional ethical attributes. Consumers tend to start information search in the top, left hand corner and move towards the bottom, right hand corner. Thus, principal attributes should be placed in the upper left corner and be followed by the next most important and so on when presenting information on an array of different products. Our results show that information search patterns of consumers depend on socio‐demographic characteristics like gender and age and, to a lesser extent, also on attitudes regarding environmental or social aspects of food production. Thus, marketers, particularly those using the Internet, should revise their systems of information provision and focus increasingly on consumers' needs. 相似文献
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We analyse the influence of climate on average life satisfaction in 79 countries using data from the World Values Survey. Climate is described in terms of ‘degree-months’ calculated as the cumulated monthly deviations from a base temperature of 65 °F (18.3 °C). Our results suggest that countries with climates characterised by a large number of degree-months enjoy significantly lower levels of life satisfaction. This finding is robust to a wide variety of model specifications. Using our results to analyse a particular climate change scenario associated with the IPCC A2 emissions scenario points to major losses for African countries, but modest gains for Northern Europe. 相似文献
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Dorothea Alewell Sven Hauff Kirsten Thommes Katrin Weiland 《International Journal of Human Resource Management》2013,24(7):1599-1617
This paper takes an explanatory approach to the triggers of Human Resource (HR) outsourcing decisions and evaluates them empirically. Our data show that many German firms have never explicitly considered outsourcing of HR functions. Obviously, explicit outsourcing decisions do not come into being automatically but have to be triggered. We analyze theoretically and empirically which triggers are relevant. In our definition, HR outsourcing includes a broad range of internal HR functions and the respective, externally procured personnel services (e.g., temporary agency work, payroll accounting, interim management, outplacement services, HR consulting, placement services and others). 相似文献
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Dr. Hannah Geyer Katrin Scharfenkamp Prof. Dr. Alexander Dilger 《Zeitschrift für Management》2011,6(2):95-115
Based on the human-capital-theory we analyse the effects of managers’ characteristics on the sportive success of soccer-clubs. Relevant characteristics are a previous career as a player or trainer, an apprenticeship or academic study and the work experience as a manager. Over the last twenty years the proportion of managers with an economic education doubled. This general human capital affects success less complementarily than as a substitutive for sector- or club-specific human capital in terms of a previous career as a player. The work experience as a manager correlates positively with the teams’ league ranking. These results allow recommendations for recruiting new managers. 相似文献