The Indonesian Log Export Ban: An Estimation of Foregone Export Earnings

The paper examines the economic impact of the Indonesian phased log export ban from 1981 to 1986, by means of a counterfactual analysis which permits the calculation of hypothetical export revenues under the assumption that the log export ban was not implemented. A graphic and numeric presentation of the analysis is provided. The present value of the range of estimated cumulative losses is USS (1980) 1.9 billion to $3.1 billion.     

E-logistics in China: basic problems, manageable concerns and intractable solutions

This paper examines the reality of issues surrounding e-commerce and logistics in China today. Interviews were conducted with government, business and academic leaders in a major Chinese coastal city. From these interviews, the magnitude of nine major e-commerce and logistics challenges was investigated. Based on the scope of the problems and the scale of potential solutions, the various issues are characterized as basic, manageable or intractable. Conclusions are made about the challenges to be found both today and in the future of e-commerce and logistics in China.     

Pilot intervention with adolescents to increase knowledge and consumption of folate‐rich foods based on the Health Belief Model

Folate is important in the prevention of birth defects and in the maintenance of general health. Even after mandatory fortification, many people are still not consuming the recommended dietary allowance (RDA) of 400 mcg folate/day. Consuming a diet rich in naturally high‐folate foods, as opposed to supplementation, may offer additional health benefits and promote an overall healthy diet. The purpose of this pilot study was to test the hypothesis that a learner‐centred educational intervention based on the Health Belief Model (HBM) will successfully increase knowledge and consumption of folate‐rich foods, while increasing positive beliefs about folate and health in adolescents. A two‐group parallel control trial was conducted in two schools in Nebraska. Pre‐ and post‐study questionnaires included a folate‐based food frequency questionnaire, a HBM questionnaire and a folate knowledge test. Participants in the intervention group completed a post‐study evaluation. The intervention consisted of three 30‐min lessons followed by participant creation of podcasts. One podcast was viewed each week for 8 weeks following the lessons. Data were analysed using t‐tests to measure simple effects within the intervention and control groups, and analysis of variance to measure within‐subject effects between the groups. Folate consumption decreased in both the intervention and control groups, but these differences were not significant (P > 0.05). Significant increases (P = 0.000) in folate knowledge occurred in the intervention group. This difference remained significant (P = 0.001) when compared to the control group. Average HBM rankings significantly decreased (P < 0.05) towards ‘strongly agree’ (Likert scale of 1–6) in the intervention group (P < 0.05) for all constructs except cues to action. However, when compared to the control group, these differences were only significant for self‐efficacy and perceived susceptibility. Creating and viewing podcasts may be helpful for the retention of knowledge over time, but did not appear to be an effective cue to action for increased folate‐rich foods in this pilot study.     

Some Consequences of the 1994–1995 Coffee Boom for Growth and Poverty Reduction in Uganda

This paper reports a computable general equilibrium analysis that explores the consequences of the 1994–1995 increase in the international price of coffee for Uganda's economy. Evidence is found for a small effect on both medium‐term growth and poverty reduction. Aid dependence is among the reasons why this effect is not found to be larger. Major beneficiary groups are not primarily the farmers to which the windfall initially accrued, but urban wage earners and the urban self‐employed.     

A systemic approach to the application of marketing theory for charitable organisations

This paper will examine the contribution which core marketing concepts and ideas can make to an examination of the nonprofit-making sector, specifically charitable organisations. Using systemic theory as a framework it will be argued that core marketing concepts and ideas developed in, and specific to, the private sector, cannot be easily transferred to an examination of the charitable sector. At the same time however it will be stressed that these core concepts and ideas can provide a useful initial framework of reference against which further developments can be undertaken. The paper will propose a new dynamic approach to examining the charitable sector which facilitates a more discriminating approach to the application of marketing constructs.     

Dual-class share structure and innovation

Using a sample of dual-class firms matched with single-class firms possessing similar antitakeover protection, we find a positive association between disproportionate insider control and patent output, quality, creativity, research and development efficiency, and chief executive officer innovative risk taking. We also find, however, that the positive effects of disproportionate control on innovation are concentrated in financially constrained firms and firms in highly competitive industries, and that the positive effects dissipate within 10 years after the initial public offering. Most important, the positive effect of dual-class structures for innovation is conditional on the presence of innovative insiders in the firm. These findings imply that entrenchment through concentrated control in the hands of uniquely innovative corporate insiders provides a positive environment for innovativeness beyond the entrenchment effects of alternative antitakeover measures.     

The influence of chatbot humour on consumer evaluations of services

Technological advances have enabled firms to automate customer service by employing artificial intelligence (AI) chatbots. Despite their many potential benefits, interactions with chatbots may still feel machine-like and cold. The current study proposes the use of humour by chatbots as a gateway to humanizing them and thereby enhancing the customer experience. Across three experimental studies, the results reveal that (i) the use of humour enhances service satisfaction when it is used by a chatbot but not when it is used by a human agent, (ii) this chatbot humour effect is serially mediated by enhanced perceptions of anthropomorphism and interestingness of the interactions with the chatbot, and (iii) whilst both positively and negatively valenced chatbot humour may enhance the interestingness of the interactions, socially appropriate (i.e., affiliative) humour as opposed to inappropriate (i.e., aggressive) humour leads to enhanced service satisfaction. This study extends the understanding of the humanization processes of chatbots and provides guidelines for how firms should use chatbot humour to positively influence consumers' service satisfaction.