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The boundaries of business: commentaries from the experts 总被引:1,自引:0,他引:1
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Weinstein J 《Restaurants & institutions》1991,101(13):138-9, 142, 144 passim
Poor personal hygiene causes more than 90% of the sanitation problems in the foodservice industry. Government statistics show improper hand washing alone accounts for more than 25% of all foodborne illnesses. In Part II of R&I's sanitation series, experts describe in detail proper procedures for reducing cross-contamination in the workplace and suggest ways to deal with a new problem--style vs. safety, including what apparel, jewelry, cosmetics and hair styles can and cannot be worn on the job. 相似文献
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Kosterlitz J 《National journal》1991,23(2):64-68
Though still wary of national health insurance, many businesses are entertaining a government role in health care reform, eyeing cost control methods such as tax penalties and uniform pricing. 相似文献
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Brewer J 《Hospital materiel management quarterly》1993,14(3):12-25
"On-site incineration is becoming an increasingly important alternative for the treatment and disposal of institutional waste. Incineration reduces the weight and volume of most institutional solid waste by 90 to 95 percent, sterilizes pathogenic waste, detoxifies chemical waste, converts obnoxious waste (such as animal carcasses) into innocuous ash, and provides a substantial reduction in off-site disposal costs, making on-site incineration highly cost effective. Many systems have payback periods of less than one year. In addition, on-site incineration reduces the need to depend on off-site disposal contractors, which, in turn, minimizes potential exposures and liabilities associated with illegal or improper waste disposal activities." At this time, the hospital has found its best method for the treatment of infectious and noninfectious medical waste. It is not a perfect method, but all current technologies have limitations. There are several promisingly innovative approaches being pursued; however, they are only in developmental stages. "Winston-Salem, Forsyth Memorial Hospital is reducing infectious wastes ... with an innovative microwave system being used for the first time in the United States. Once the waste is run through the microwave system, the infectious content is destroyed. As a result, ninety percent of the hospital's infectious waste can be sent to the local landfill, which saves more than $200,000 a year in transport and disposal costs. The hospital hopes the $650,000 German system will pay for itself in three years." It is hoped that these new technologies will progress into reliable treatment options for medical waste during the 1990s. In the meantime, our hospital will continue to pursue refinements in its on-site operation, which is already providing cost savings, improved safety, and environmental benefits. 相似文献
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Weinstein J 《Restaurants & institutions》1993,103(21):43, 48, 53 passim