Evaluation of students’ satisfaction with three all-you-can-eat university dining facilities

With the growing number of dining options, both on and off campus, university dining facilities need to assess their ability to meet the needs of the student population, considering the competitive alternate dining options. The purposes of this study were to (1) measure university students’ satisfaction with, and importance of, nine key attributes of three unique, all-you-can-eat, university dining facilities and (2) compare and contrast students’ ratings of attributes among the three dining facilities. A one-way ANOVA determined that participants at Dinning Facility 1 rated 8 of 9 attributes significantly higher on satisfaction compared to Dining Facilities 2 and 3. Attributes with highest satisfaction were cleanliness, atmosphere/environment, and image/reputation. Attributes with lowest satisfaction were menu variety, food quality, and healthy options. These results can guide dining facilities in efforts to improve customer satisfaction.     

Thinking Styles and Financial Characteristics of Selected Canadian Farm Managers

The thinking styles of selected Canadian farm managers are identified using the life styles inventory (LSI). The farmers'LSI scores are compared with those of a base sample of nonfarmers, and correlations between the farmers'LSI scores and financial indicators are examined. Results indicate that farmers do thinking differently than nonfarmers and that there are significant correlations between thinking styles and financial measures.     

The Relationship between Sole Parents and Income Support

Abstract
Aside from growth in the aged population, the rapid growth in numbers of sole parents is the most marked demographic change to have occurred, not only in Australia, but right across the western developed world. The high prevalence of sole parent welfare dependence marks this change as a major social policy issue, at the centre of which is the role played by sole parent income support programs. This article discusses this issue and makes the argument that the growth in numbers of sole parents and the rate of sole parent welfare dependence has not been significantly affected by the size and structure of government provided income support.     

RANKING INCOME DISTRIBUTIONS WHEN NEEDS DIFFER

We derive criteria for ranking income distributions where households differ in equity-relevant non-income characteristics ('needs'). using methods which do not require cardinal specifications of equivalence scales. We consider comparisons for situations where the distributions of needs differ (eg. Cross nationally or intertemporally), building on the results of Atkinson and Bourguignon (1987) and Atkinson (1992). The modifications required when the individual rather than the household is the income-receiving unit are also discussed. We illustrate the methods with an analysis of changes in social welfare and poverty in the U.K. between 1981 and 1986.     

EVALUATING IMPACT EFFECTS OF TAX REFORMS

Abstract. This survey paper provides coverage of the inputs from the theory side which go into the empirical analysis of impact effects of tax reforms. Inequality, social welfare, progressivity and horizontal inequity effects are considered. The value judgements inherent in selecting the target group for analysis, specifying welfare through household utility, equivalizing incomes and otherwise incorporating differences in household needs into utilitarian analysis, are all explained. The evaluation procedures described include dominance checks and index comparisons. The inequality and social welfare tests are also applicable to other comparisons of income distribution. Standard computer software to sort, cumulate and compute covariances is all that is required to undertake the necessary computations using microdata.     

Searching for the best price: An experimental look at consumer search effort

Certain factors may influence the extent to which consumers are willing to expend effort bargaining with retailers in order to gain additional pre-purchase information. One factor could be the consumer's favorable or unfavorable orientation toward the bargaining process itself. Another factor could be consumer expectation as to whether bargaining is permitted by retailers. A third factor might be whether a consumer's actual participation in bargaining encourages, or discourages, additional search activity. This research reports the results of a shopping simulation experiment which suggests that greater search effort is associated with individuals who are favorably predisposed toward retail bargaining and/or expect bargaining to be appropriate in a given situation.     

Customer Preferences for Social Value over Economic Value in Restaurants

The purpose of this study was to examine a model of value proposition of benefits, willingness to disclose personal information, and customer loyalty in a restaurant context. The results of an empirical study indicated that social value proposition had a stronger positive effect on willingness to disclose information, behavioral, and attitudinal loyalty, respectively; whereas economic value proposition only had a positive effect on behavioral loyalty. Given that there have been few prior studies examining value proposition with decomposition of economic and social benefits, the model verified in this study serves as a guide for managerial strategies and future studies.