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741.
In this paper we explore the notion that players are decent in the sense that their choices are bounded by certain unwritten social rules. We apply this idea to problems of Bankruptcy and Implementation.JEL Classification:
D78, D63The authors wish to express their gratitude for comments and suggestions to N. Baigent, S. Baliga, V. Bashkar, C. Beviá, S. Chattopadhayay, G. Charness, M. Maschler, C. Matutes, P. McAfee, I. Ortuño-Ortín, A. Rangel, J. Roemer, J. Schummer, T. Sjöström, W. Thomson, the participants in seminars in Hakone (Japan), Harvard, Queens University, Rochester, Studienzentrum at Gergenzee (Switzerland), two anonymous referees and an associate editor. The usual caveat applies. This research has been partially supported by grants BEC2002-02194, BEC2001-0535, and GV 01-371. This paper is dedicated to Bob Aumann, from whom we have learned so much. 相似文献
742.
Received December 22, 2000; revised version received August 31, 2001 相似文献
743.
744.
Ronald D. Knutson Marco A. Palma Mechel Paggi James Seale Luis A. Ribera David Bessler 《国际粮食与农业综合企业市场学杂志》2014,26(4):326-343
Increases in U.S. consumer incomes result in an increase in imports' share of U.S. consumption. Although U.S. consumers reduce the quantity demanded in response to higher import prices, the reduction is sufficiently inelastic that exporter revenue increases. U.S. Free Trade Agreements have made fresh fruits and vegetables available throughout the year and may also have broadened the U.S. marketing window for imports. Now U.S. food safety regulations favor large operations that can absorb the fixed and seasonal food safety related costs. Therefore, the brunt of the increased import competition is borne by small and medium-size producers. 相似文献
745.
Luis Vázquez-Suárez Pericles Ramón Mejía-Vásquez Roberto Sánchez-Gómez 《Managerial and Decision Economics》2020,41(1):106-115
This study investigates how the organisational form (company ownership vs. franchising) of individual restaurants of a large Spanish restaurant company influences their inspection scores in terms of quality, service, and cleanliness (QSC). The research uses a panel data set that includes bimonthly restaurant-level data on QSC inspection scores. The aggregate data initially reveal substantial differences between company-owned and franchised restaurants. Nevertheless, after controlling for other variables, we observe that such differences are in fact minor, or even nonexistent. In addition, when we endogenise the selection of the restaurants' organisational form, the differences become statistically insignificant. 相似文献
746.
Lourdes Badillo-Amador Antonio García-Sánchez Luis E Vila 《International Advances in Economic Research》2005,11(1):93-109
The accuracy of the match between a workers talents, skills, and capabilities and those required by his or her job has seldom been addressed in the empirical literature. However, a number of analyses on the match between workers education levels and those required by jobs have been published over the last 10 years. Obviously, the level of formal education completed by workers is more easily observed than their levels of human capital competences. Indeed, the latter would be rather difficult to observe. Nonetheless, this approximation is not straightforward, since formal education is only a mean for the acquisition of some human capital competences. We cross-examine the education match and the competence match between the supply and the demand of labor in Spain with data from 1998. Our results suggest that both types of matches do differ in their incidence, determinants, and wage consequences. 相似文献
747.
M. Ángeles Oviedo-García Manuela Vega-Vázquez Mario Castellanos-Verdugo Luis Alberto Reyes-Guizar 《旅游业当前问题》2016,19(8):845-860
The satisfaction dimensions of domestic tourists when buying souvenirs are studied in relation to the overall satisfaction of the same tourists, a theme that has received little attention in the prior scientific literature. The research data were gathered from interviews with domestic tourists visiting Seville over an extended weekend. The results show that souvenir shopping satisfaction consists of four factors: internal attraction, service differentiation, service provision and external attraction. The last two, moreover, influence the overall tourist satisfaction rates. A discussion of these results and their implications help contribute to a better understanding among both scholars and practitioners of tourist satisfaction. 相似文献
748.
749.
Eduardo de Araujo Moretti Rosley Anholon Dirceu Silva Luis Antonio Santa-Eulalia Paulo Sérgio de Arruda Ignácio 《Technology Analysis & Strategic Management》2019,31(8):943-956
RFID (Radio Frequency Identification) systems are meant to increase accuracy and velocity in objects identification, supporting Industry 4.0. However, there are challenges that need to be faced. This paper aims to identify and analyse the main difficulties regarding RFID systems implementation. We combined both systematic literature review and survey methods with ninety RFID experts. Data was analysed through Exploratory Factor Analysis. Empirical evidences have led to three main factors explaining most of the variance: operational difficulties, planning difficulties and employee difficulties. This corroborates the literature with recent data sets and provides quantitative analysis for prioritisation during RFID implementation. Professionals can use these research results as a guide to RFID systems implementation to create preventive actions during implementation initiatives. In the context of the Internet of Things and Fourth Industrial Revolution, RFID is considered an emerging topic nowadays, but no similar studies exist in the scientific literature. 相似文献
750.
Graça Miranda Silva Chris Styles Luis Filipe Lages 《International Business Review》2017,26(2):391-404
The literature suggests that the greater the perceived novelty of a firm’s products and markets, the greater the potential value to the user (Lepak et al., 2007). In this study we analyze the extent to which breakthrough innovation (both tech-innovation and market-innovation) has a positive impact on both economic and strategic export performance. Tech-innovation incorporates technological developments to improve customer benefits versus existing alternatives in the market. Our findings reveal that tech-innovation has a positive impact on the economic and strategic export performance of firms. This relationship becomes stronger when more human resources are available and the exporter becomes more oriented toward the importer. In less competitive markets, the positive relationship between tech-innovation and both types of export performance becomes even stronger.Market-innovation occurs when the product concept or benefits depart from serving existing or conventional markets. Market-innovation was found to be negatively associated with strategic export performance, as it requires major learning effort by importers. This suggests that to create value, exporters need to develop solutions jointly with importers. Overall, these findings suggest that value creation in terms of both tech-innovation and market-innovation needs to involve importers to achieve expectations, thereby leading to improvement in a firm’s short-term and long-term export performance. 相似文献