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51.
52.
James M. Mahoney Chamu Sundaramurthy Joseph T. Mahoney 《Managerial and Decision Economics》1996,17(6):531-549
This paper examines the relationship between the passage of six types of corporate antitakeover provisions (supermajority, classified boards, fair-price, reduction in cumulative voting, anti-greenmail and poison pills) and stockholder wealth. Our event study from a sample of 381 firms that adopted 486 antitakeover provisions in the 1984 to 1988 period indicates a strongly negative effect on stockholder wealth, supporting the management entrenchment view of the antitakeover provisions. Moreover, the empirical results of this paper indicate that the market reacts equally negatively to both non-operating provisions that require stockholder approval and to operating provisions that do not require stockholder approval. However, separate analyses of the antitakeover provisions provide some support for the argument that stockholders discriminate between individual provisions. 相似文献
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Jeffery James Himmelberger Halina Szejnwald Brown 《Business Strategy and the Environment》1995,4(4):192-199
Since the mid-1980s the concept of corporate environmentalism has taken hold among global stakeholders, promising improved environmental health and safety (EH&S) performance at multinational (MNC) facilities in less developed countries. In this article we examine corporate environmentalism through two lenses: (1) our own empirical case studies of three Third World subsidiaries of USA-based multinationals; (2) evolving theories on EH&S performance at MNC subsidiaries in less developed countries. We suggest that over the past decade there has been a convergence of three theoretical perspectives – neoclassical, radical and ecological – toward consistent predictions of improved EH&S performances and relations with host country governments. However, important differences among the three perspectives remain in how each interprets improved EH&S performance in the context of long-term benefits to corporations, host countries, workers, local publics and the global community. While we find that the neoclassical economic perspective is most consistent with the empirical findings of our three case studies, we also note some debatable neoclassical assumptions concerning whether all stakeholders benefit mutually from superior EH&S performance. In order to gain wide acceptance beyond the corporate sector, the concept of corporate environmentalism must be expanded to include greater labor participation and accounting for ecological interests. 相似文献
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56.
James S. Curtis 《Process Safety Progress》1990,9(2):91-97
In the past industry has had to rely on a number of “rules of thumb” to provide a means of reasonable analysis for many design, operation, safety and similar issues. The lack of readily available computing facilities made the use of “rules of thumb” a necessary part of doing business in the hydrocarbon processing industry. And these “rules of thumb” have proven useful and allowed many tasks to be accomplished successfully. Today, however, availability of mainframe computers or desktop computing facilities has provided a tool that has decreased the need to rely on “rules of thumb.” And in many cases processing improvements can only be accomplished by replacing “rules of thumb” with more rigorous analysis. In the ethylene oxide producing/consuming industry a widely-used “rule of thumb” concerns the storage of ethylene oxide water solutions. A well-publicized “rule” stated that solutions in excess of 1-2 weight percent ethylene oxide in water should not be stored [1]. This “rule” is certainly valid in many situations. However, this guideline may be unnecessarily restrictive in other cases. The impact of several key process parameters impacts the amount of ethylene oxide in water than can be safely stored. This study will show that higher concentrations of ethylene oxide in water can be safely stored under the right circumstances. The study will also discuss the key variables that determine whether aqueous ethylene oxide solutions can be safely stored. Finally, a methodology used in determining how much ethylene oxide in water can be safely stored will be outlined. 相似文献
57.
Xavier Font James Higham Graham Miller Shahab Pourfakhimi 《Journal of Sustainable Tourism》2019,27(1):1-11
In this editorial, we reflect on how the Journal of Sustainable Tourism can contribute towards sustainable tourism researchers achieving more impact with their research. We propose some changes that can be tested in, and introduced gradually and collaboratively with, the community of the editorial board and authors. To support impactful mind sets, we will promote research that reflects diverse academic communities. To promote impactful research topics, we will encourage authors to frame their submitted articles against the Sustainable Development Goals, while research that is time sensitive will be fast tracked so it can contribute to current debates. To promote impactful methodologies, we shall favour articles that use mixed methods and action research, and those that conduct longitudinal, experimental, and evaluative research. To promote impactful partnerships, we will favour multidisciplinary approaches and research that has been co-created with stakeholders. To promote impactful communication and dissemination, we will continue to build an online community on social media for sustainable tourism researchers, we will promote articles in social media to raise their visibility, and we will provide free access to those articles that are deemed to have the greatest potential to impact positively on society. 相似文献
58.
This paper examines some basic issues associated with supply chains in the context of acquiring local ingredients as part of producing a culinary tourism experience. Based on data collected from Executive Chefs at Relais & Châteaux restaurants through surveys and personal interviews, the authors document producer-to-chef relationships, why and how local ingredients are featured in menu listings, and how chefs communicate their use of local ingredients to their guests. The results also describe chefs’ beliefs about the use of local ingredients, as well as potential issues related to the use of suppliers and their perceptions of their guests’ expectations for their meals. 相似文献
59.
ABSTRACTTourists’ hotel event experiences have received little attention in tourism research. By proposing an integrated model of expectation–confirmation theory (ECT) and the experience economy concept, this research explores the relationship between tourists’ event experience and their satisfaction regarding the hotel event setting. The hypothesized model was empirically validated using a sample of 663 tourists who experienced a holiday event at a resort hotel. Results confirmed that the integration of the experience economy and ECT provided a better understanding of tourists’ post-satisfaction in a pleasure-driven setting. This affective–cognitive approach advances the knowledge of tourists’ experiences and satisfaction at hotel events. 相似文献
60.
R. N. Maddox James Diers A. M. Bhairi P. A. Thomas-Cooper E. M. Elizondo 《Process Safety Progress》1987,6(2):112-117
Experimental equilibrium measurements are modeled using a Davies-like ionic strength correction term for the reaction equilibrium constants. Calculated and experimental results are in much better agreement when the ionic strength correction terms are used. 相似文献