从商业银行的视野看《物权法》的影响

《物权法》的出台和实施，是我国深化改革开放、进一步适应发展社会主义市场经济要求的标志，《物权法》在明确物的归属、保护权利人的物权、鼓励物的利用和发挥物的效用方面进行了有益的探索和创新。作者从正反两个方面探讨了《物权法》对商业银行经营管理的影响，既肯定了其有利于维护银行权益的一面，同时也揭示了目前我国配套法规尚不完善的情况，提出了应该予以关注的问题，对商业银行维护自身权益，防范法律风险，进行了深入的探讨。     

经济增长下行周期中商业银行的经营策略研究

本文指示,美国次贷危机只是导致全球经济增长下滑的导火索,本轮全球经济增长步入了周期性调整,其本质原因在于决定经济周期的三股核心力量发生了根本性的转折。面对宏观形势的变化,商业银行应认真审视各项业务面临的挑战,积极调整业务结构,采取多项应对措施,以经受经济周期性波动的考验。     

2010年1季度国际金融市场运行综述

一季度,受美国经济复苏的步伐较为稳固及希腊主权债务问题令投资者的避险需求上升等因素影响,美元对其他主要货币走强。美元、英镑短期利率上升,欧元、日元短期利率下降。美国中长期国债收益率呈“W”型走势,英国和德国中长期国债收益率下降,而日本中长期国债收益率上升。主要股指探底回升。     

农村金融组织体系的历史变迁与发展模式研究

文章对农村金融组织体系的历史变迁及发展模式进行了研究。     

2009年河南省金融稳定报告

2009年,面对金融危机背景下严峻的国际国内经济环境,河南省辖区金融机构认真贯彻执行适度宽松的货币政策,积极调整信贷结构,优化信贷投向,支持全省经济实现V型反转,经济金融呈现良性互动局面。银行业继续保持良好运行趋势,流动性充足,不良贷款持续双降,盈利水平大幅提升。资本市场运行平稳,证券期货业金融机构合规经营和风险控制能力得到有效提升。保险市场结构调整明显,保险业金融机构整体实力及运行规范性进一步提高。金融市场运行总体平稳,货币市场业务稳步发展。金融服务基础设施建设稳步推进,支付环境有效改善,反洗钱工作成效明显,社会信用体系建设取得新成效,金融生态环境不断优化,为促进河南经济金融健康发展、维护区域金融稳定提供了重要保障。但辖区经济增长方式转变和结构调整压力较为突出,金融业未来面临的困难和挑战仍然较多,金融运行中出现的新情况和潜在风险应引起足够重视。     

关于通胀预期形成模式及其管理对策的研究

该文在对通胀预期三种形成方式进行比较分析的基础上,认为不完全理性预期是较为符合实际的预期形成方式;而通货膨胀持久性、经济主体获得信息并进行有效分析的能力、中央银行信誉是影响不完全理性预期的主要因素。中央银行应在货币政策目标上赋予币值稳定更高的权重,并通过进一步加强与公众的沟通,尽量向公众提供能使其形成合理预期所需的信息量等方式来管理通货膨胀预期。     

关于三月浮息债负利差产生的原因与投资建议

该文基于Shibor报价工作实践,首先从投资者类型、债券流动性等多角度列举了浮息债定价的影响因素,分析了当前3M_Shibor浮息债利差持续为负的原因,然后在探讨归纳3M_Shibor的定价机理和阐释近期Shibor报价新特征的基础上,对3M_Shibor中期走势进行展望,并就投资3M_Shibor浮息债时需关注的问题予以提示。     

Shibor基准地位确立及对我国货币政策传导效率影响研究

本文运用多种计量方法,对Shibor运行以来基准地位的确立情况以及本轮金融危机爆发以来Shibor基准地位的变动情况进行了分析,探讨了Shibor基准地位的确立对提高我国货币政策传导效率的影响,并提出进一步提高Shibor基准地位的建议。     

宏观审慎管理制度综述及对我国的启示

次贷危机以来,关于宏观审慎管理的内容被广泛讨论,美、英、欧等发达经济体已就此开展了相关改革,我国也在"十二五"规划建议中将"构建逆周期的金融宏观审慎管理制度框架"纳入其中.本文就宏观审慎管理的概念、特点及工具进行了梳理,期望通过探讨中央银行在组织架构中的作用,为我国宏观审慎管理制度的建设提供借鉴.     

Consumer information on Distributor and Manufacturer Brands of food

Consumer information affirms that distributor brands of food are less expensive than corresponding manufacturer brands¹ and that these brands are equal in quality [2, p. 8]. The price difference between these two types of brands thus represents a real gain to the consumer purchasing distributor brands rather than just a case of paying less for lower quality products. Furthermore, one source has estimated that ten per cent of the grocery bill can be saved through purchasing distributor brands [6]. The credibility of this information is open to question however, as few statements concerning the price and quality of these types of brands have been carefully documented in Canada. In the light of the limited empirical support and the substantial consumer benefit involved, the purpose of this study is to test the reported relation between the price and quality of distributor and manufacturer brands. Establishing a working definition for quality is a key problem encountered in price-quality analysis. Food quality is multidimensional and its various dimensions may be classified into two broad categories: subjective or sensory attributes such as taste, aroma, appearance; and objective attributes located below the threshold of perception such as nutrients and freedom from harmful micro-organisms. Because the sensory attributes are more amenable to measurement by non-food scientists and to variation in hidden attributes being controlled by law, this paper focuses on sensory quality. The quality and preference concepts overlap to some extent, as the subjective attributes of food are common to both quality and preference. To ensure that “sensory quality” is well distinguished from overall quality, “sensory quality” is referred to as “sensory preference”. Having gone some distance towards establishing an operational definition of quality, the principal objectives are: Summary The findings, though tentative and focused on the sensory component of quality, can scarcely be regarded as providing empirical support for the price-quality information referred to earlier. Distributor brands were notably less expensive for three-quarters of the products surveyed. As well, the manufacturer brand was rated significantly higher than at least one distributor brand for four of the ten products subject to sensory evaluation. The results therefore suggest that there is a very general tendency for distributor brands to be priced lower than manufacturer brands and to be of equivalent quality.