Can economic incentive help in reducing food waste: experimental evidence from a university dining hall

We show that a fixed financial incentive reduces the amount of food waste in an all-you-can-eat university-dining hall. Results indicate that the incentive increased the likelihood of students cleaning their plates, but did not affect the amount of food taken. These results raise important questions about implementing well-studied policies in modifying food consumption. An unintended consequence of the monetary incentive might have led students to consume relatively more food, thus encouraging unwanted eating habits.     

Accounting disclosure,corporate governance and the battle for markets: The case of trade negotiations between Japan and the U.S.

Developments in the socio-economic and political spheres impact upon accounting disclosure and corporate governance. In the context of globalisation, moves have been made ostensibly to converge practices towards global standards, which on the face of it equate to Anglo-American ways. Here, we focus on Japan in this context. We give particular attention to pressure apparently placed upon Japan by the U.S. vis-à-vis bilateral state-level trade negotiations – an under researched area – from the late 1980s. We critically interpret how the Japanese Government has responded to such apparent pressure.     

Wilhelm II. und die Presse — Ein Medienkaiser in seinem Element?

Even during his reign, Wilhelm II was, often derisively, characterized as the Reise- and Redekaiser (emperor of travel and talk). The last German Kaiser seemed to be omnipresent to his contemporaries. This impression was reinforced by the mass medium of the time: the press frequently picked up the Kaiser’s multiple and often deficient public appearances as a central theme. “The first German media star”, as Wilhelm II has also been called due to his affinity for the new medium of film, enjoyed the (medial) attention. Was the monarch a modern “media emperor”, however, who understood the importance, the specific rules, and the potential of the media, and consciously exploited it? My study answers this question based on sources including the writings of contemporary journalists, politicians, members of the entourage, and Wilhelm himself. The results show that Wilhelm’s relationship towards the press was extremely complex. It mirrors the Kaiser’s inner conflicts as well as the inconsistencies of his monarchical concept.     

Antecedents of consumers' time perceptions in a hypermarket retailer

This study examines the effects of five antecedents on consumers' time perceptions in a hypermarket environment. Findings indicate that the actual shopping time spent in the store and planned shopping activities significantly influence consumers' shopping time perceptions, while consumers' waiting time perceptions are driven by both actual checkout waiting time and actual shopping time. The article examines time gaps, i.e. consumers' errors in time estimation, as related to store loyalty intention and finds that past consumer purchases moderate the relationship between both time gaps and store loyalty intention. Managerial implications are discussed in the article.     

An environmental social marketing intervention among employees: assessing attitude and behaviour change

Abstract

The paper examines the impact of individual and organisational factors on two simultaneous environmental social marketing interventions (SmartPrint and heating/cooling) and types of behaviours (recycling, printing and heating/cooling), among employees of a British City Council. Using a quantitative methodology, in the form of a situated experiment, self-reported attitudes, perceptions of organisational support, self-reported behaviours and actual behaviours were measured before and after the interventions. The interventions generated significant changes in employees’ overall environmental behaviour, heating/cooling behaviour and in some perceptions of organisational support (support and incentives/rewards). Findings are used to detail recommendations for future campaigns aiming to improve organisations’ environmental performance and to drive enduring employee behavioural change.     

Engaging Hong Kong businesses in environmental change: drivers and barriers

Hong Kong's businesses have been slow to embrace environmental management principles, particularly in the SME sector. This article analyses key barriers and incentives to engaging Hong Kong businesses with voluntary environmental initiatives and compares their relevance for companies of different sizes. As in other countries, SMEs show a much lower uptake of such activities than larger companies. Their approach towards environmental management is predominantly reactive, and legislation remains the key driver for engaging them with environmental change. Inadequate government policy and support, societal attitudes and corporate culture all contribute significantly to the comparatively poor development of corporate environmental management among Hong Kong companies. As long as most SMEs regard voluntary environmental activities as costly and unnecessary ‘extras’ that endanger their competitiveness and detract resources from their core business without offering any tangible benefits, fundamental improvements in their environmental performance will be difficult to achieve. Copyright © 2006 John Wiley & Sons, Ltd and ERP Environment.     

Struggles in optimal labelling: how different consumers react to various labels for genetically modified foods

The labelling of genetically modified (GM) foods is an important policy issue, as consumers' attitudes towards these foods appear to be quite sensitive to information about their potential benefits and risks. Because it is difficult for labels to differ across consumers, differences in reactions to label information could lead to conflicts across consumer groups or to different market outcomes. Using factor and cluster analysis, we uncover three consumer segments with different attitudes to the risks and benefits of GM foods. Our segmentation‐based analysis on consumer reactions to information points out important differences across consumers. Not only did we find differences across segments in how they view the credibility of GM‐related information, we also find differences in how information influences segments' perceptions of the product, and in their likelihood to buy.     

Einsatzmöglichkeiten der Matching Methode zur Berücksichtigung von Selbstselektion

Zusammenfassung Häufig ist es von Interesse, den Effekt der Teilnahme an einer Massnahme auf eine Ergebnisvariable zu untersuchen. Um jedoch eine Kausalität adäquat evaluieren zu können, müssen Selbstselektionseffekte berücksichtigt werden. Hierfür wird die Matching Methode vorgeschlagen. Bei der Matching Methode besteht das Ziel darin, durch die Bildung von Paaren von Teilnehmern und Nicht-Teilnehmern den Effekt der Teilnahme an einer Massnahme auf eine Ergebnisvariable zu bewerten. Dieser Beitrag stellt unterschiedliche Varianten der Matching Methode vor und vergleicht diese. Der Beitrag zeigt damit, wie bei betriebswirtschaftlichen Problemen Selbstselektionseffekte angemessen berücksichtigt werden können. JEL classifications C40, C21, M31