Relationships among healthy lifestyle beliefs and body mass index in urban China

Consumption is a major driving force in China's economy. The consumer society is particularly emerging in the more urbanized and affluent regions in China. Given the rise of consumerism on the one hand, and the rise of overweight and obesity on the other, this study explored whether the proliferating consumer culture is a threat to the traditional health culture in China. The lifestyle‐oriented approach used in this study does not confirm a straightforward relationship between an upward trend in Chinese with (economic) assets to join the consumer society and a downward trend in health interest among urban Chinese. The result that the rise of the consumer society is not directly accompanied by a devaluation of health issues does not imply that lifestyle research is of no use. On the contrary, this paper successfully identified four dimensions of health‐related lifestyle for urban China, namely Food‐health Belief, Perceived Knowledge, Health Careless and Group Conformity. This result is informative with respect to the complexity of sociocultural factors influencing the increasing prevalence of overweight and obesity.     

Materialism and conspicuous consumption in China: a cross‐cultural examination

With the growing rise in consumer spending and economic power in Asian societies, it is increasingly important to explore the implications of these developments on consumer culture. This cross‐cultural study first discusses the rise of materialism and conspicuous consumption in post‐revolution China then examines differences in these phenomena between young adult consumers, aged 18–35, living in urban China and the United States. Utilizing survey data from over 600 respondents, significant differences were found in both materialism and conspicuous consumption, with Chinese young adults scoring higher in both variables. The findings show, that compared with past comparative studies, it appears both materialism and conspicuous consumption are on the rise among urban Chinese consumers.     

婴幼儿食品微生物及微生物毒素调查分析

对婴幼儿食品（配方乳粉、补充谷物、饼干和罐头）分别进行微生物污染以及微生物毒素调查。调查结果表明：357份婴幼儿食品均未检出沙门氏菌和单核细胞增生李斯特氏菌;11份婴幼儿配方乳粉、1份补充谷物和1份饼干食品中检出坂崎肠杆菌,检出率分别为4.2%,2.4%和2.5%;检出1份补充谷物菌落总数超过国家标准最高安全限量值。13份婴幼儿配方乳粉和3份补充谷物检出肠杆菌科细菌,检出率分别为32.5%和7.1%;14份（婴幼儿）配方乳粉、2份婴幼儿罐头检出蜡样芽孢杆菌,检出率分别为35%和20%;1份婴幼儿配方乳粉检出黄曲霉毒素M1超标。婴幼儿食品存在微生物及其微生物毒素污染的风险,应加强对婴幼儿食品的致病微生物及其毒素的监测和监管。     

影响中国直销行业发展的三大问题

<正>上世纪中叶,直销首先在欧美国家兴起,由于获得从消费者到国家与社会的普遍认同,得以快速发展,成为非常重要的商业零售形态。直销相对于一种建立在倍增学、     

信阳农村留守儿童教育问题调查

<正>随着社会的不断发展和城市化进程的不断推进,农村剩余劳动力大规模涌入城市,并衍生出大量留守儿童,使城市流动人口急剧加速的同时,大量的农村留守     

污水处理厂生产运营信息化管理系统的设计及应用

文章针对污水处理厂现有的自动化控制系统在实际生产运营过程中出现的不足之处,提出了运用编程软件并结合SQL数据库技术,构建适用于涵盖整个污水处理厂生产运营活动中各层面的信息化管理系统,并介绍了该系统的设计方案及主要功能等,通过分析、整理生产和管理数据,在实际的污水处理厂生产应用中提高了整体工作效率。     

浅谈供电企业职业生涯规划中存在的问题及对策

文章结合当前供电企业员工职业生涯规划现状,详细探讨职业生涯设计中存在的问题,并依据现有的研究资料和笔者对这一问题的理解提出相应的对策建议,以期能够促进供电企业员工职业生涯设计水平的不断提高。     

浅谈我国造价控制面临的问题与对策

工程造价的控制是一项集管理、技术、质量、施工于一体的综合性的系统工程。随着社会主义市场经济逐步建立和发展,工程造价管理也出现一些新情况、新问题,如何采取有效措施,使工程造价管理尽快纳入规范化、系统化、法制化轨道,已是当务之急。本文通过分析建筑工程造价控制的阶段性特点,针对当前面临的问题提出几点对策,以期通过本文的阐述使我国的工程造价管理工作上一个新台阶。     

基于“三农问题”视角的银行社会责任研究

银行等金融机构提供的资金有限,成为制约＂三农问题＂的瓶颈。本文从三农的重要地位出发,说明当前农业大省河南省的三农现状,通过研究银行基于＂三农＂方面的社会责任,引出银行的支农责任缺失,最后提出引导、监督银行履行社会责任的对策建议。     

《工程合同管理》课程教学方法与手段

针对本人所讲课程采用的教学方法,提出多种有效可行的教学方式,在课程教学中,努力突出工程管理专业的特色,注重工程实践,使学生综合素质得到了提高,为就业奠定了基础。