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31.
José David Cisneros-Martínez Scott McCabe Antonio Fernández-Morales 《Journal of Sustainable Tourism》2018,26(1):85-107
Recent policy from the European Union has attempted to justify social tourism initiatives on the basis that they lead to a more sustainable tourism industry. However, the majority of latest research in the field has been focused on the benefits for participants, with the addition of some evidence on the economic impacts of such programmes on destinations, which have pointed towards sustainability outcomes including: a longer tourism season, more even spread of demand, and longer periods of employment for tourism workers. Yet there is a lack of direct evidence linking such programme to these outcomes. This paper aimed to explore this important disconnect between policy assumptions and evidence-based outcomes through an analysis of the deseasonalising effects of the Spanish social tourism programme for older people. The research found that this programme does have an effect on the seasonal nature of employment and economic activity in most regions studied, but that the huge volume of demand from international tourists in the high seasons masks the quantitative effects in the regions with the highest seasonal concentration of international tourists. Recommendations for policy and practice in sustainable tourism are made that are transferable to many countries and regions that adopt social tourism programmes. 相似文献
32.
Yi-Wei Chang 《旅游业当前问题》2017,20(14):1431-1453
With increasing global competition in service sectors, innovative technologies have radically changed the tourism industry, and to be successful innovative products/services must have clear, significant points of difference that are related to needs in the market place. Furthermore, changes in consumer perceptions that emanate from an innovation are central to its effective product and service design. Although for most of us space travel is still a faraway dream, it is in fact a future probability that will increasingly attract travellers who seek new vacation experiences, and as a result, sustain academic interest. Thus, in initiating space tourism for the purposes of recreation, leisure and knowledge enhancement, a preliminary estimation of potential global demand characteristics that are specific to consumer innovators for space travel needs to be undertaken prior to promotion of research and development. In this context, this paper investigates both consumer attitudes towards space travel by analysing the components of motivated consumer innovativeness and the interest that potential consumers have in developing space tourism technology innovations within Taiwan. Consumer innovativeness is complex and comprised four innovativeness types, namely, social, functional, hedonic and cognitive. As product/service innovation development has been relatively unexplored in the mature industry of tourism, many business managers would welcome an understanding of which vacation travellers are most likely to be the earliest buyers of such an exciting new product. With data collected from a sample of 354 Taiwanese, this research uses mediated regression to examine the influence of the four types of consumer innovativeness on consumer's attitudes and acceptance of a space tourism technology innovation, and the mediating role perceived novelty plays in the relationship. The findings indicate that only hedonic and social innovativeness are associated with improved consumer attitude and that novelty partially mediates the relationship for those two types of consumer innovativeness. The implications for theory and practice are discussed. Limitations and directions for future research are also addressed. 相似文献
33.
Haiyan Kong Catherine Cheung Haiyan Song 《International Journal of Hospitality Management》2012,31(1):76-85
The purpose of this study is to explore the relationships between perceived hotel career management, career competency, and career satisfaction. It also aims to examine the mediating processes through which hotel career management contribute to employees’ career satisfaction. Results from structural equation modeling (SEM) show that career competency mediates the effects of three dimensions of hotel career management (career appraisal, career development, and career training) on career satisfaction. The article concludes with implications for theory development and management practice. 相似文献
34.
35.
During the recent and ongoing economic turmoil, countless businesses have been facing financial distress and many have filed for bankruptcy. This issue is especially critical for the restaurant industry due to restaurants’ sensitivity to economic fluctuations. Therefore, the purpose of this study is to examine the financial distress issue in the U.S. restaurant industry. In particular, the study examines a moderating effect of capital intensity on the relationship between a firm's leverage and degree of financial distress. The dataset includes publicly traded U.S. restaurant firms during the period 1990–2008. The study measures the degree of financial distress by modified Z-scores, and findings suggest a positive moderating effect of capital intensity on the relationship between leverage and financial distress. 相似文献
36.
Despite the enormous impact of food crises on restaurants, limited understanding of their long-term impacts and associated factors has undermined crisis managers’ ability to handle crisis situations effectively. This article investigated the long-term impact of food crises on the financial performance of restaurant firms and identified the factors that influenced this impact. This explanatory study examined the case of Jack in the Box, whose 1993 Escherichia coli scare was the first and largest restaurant-associated food crisis in modern times. An event study method was used to uncover stock price movements of Jack in the Box, in conjunction with 73 unrelated food crises that occurred from 1994 to 2010. Stock prices of Jack in the Box exhibited significantly negative responses to other firms’ food crises, moreover, the negative spillover effect was stronger if the crisis occurred closer in time, was similar in nature, and was accompanied with no recall execution. These findings shed light on the long-term financial impact of food crises and offer insights for crisis managers to develop more effective crisis management strategies. 相似文献
37.
改革开放以来,伴随贵州经济的持续较快增长,贵州金融业得到了长足的发展,经济的金融化过程不断加深,金融总量持续稳定增长,结构不断改善,自身供给能力不断增强。但与其他省份相比,贵州金融基础薄弱,发展相对滞后。本文提出了贵州金融深化的弱经济增长效应,并剖析了这一效应的成因。 相似文献
38.
This paper estimates the magnitude of the Balassa-Samuelson effect for Greece. We calculate the effect directly, using sectoral
national accounts data, which permits estimation of total factor productivity (TFP) growth in the tradeables and nontradeables
sectors. Our results suggest that it is difficult to produce one estimate of the BS effect. Any particular estimate is contingent
on the definition of the tradeables sector and the assumptions made about labour shares. Moreover, there is also evidence
that the effect has been declining through time as Greek standards of living have caught up on those in the rest of the world
and as the non-tradeables sector within Greece catches up with the tradeables.
相似文献
Jim MalleyEmail: |
39.
中国经济增长的可能性:一种基于修正的索洛模型的估算 总被引:3,自引:0,他引:3
索洛模型这一经典的经济增长模型有它无可比拟的优点,但对于考察中国问题来说,也有一些内在缺陷.本文根据中国经济增长的特征事实,对索洛模型做出了一些修正,并据此对中国经济增长的可能性进行了重新估算. 相似文献
40.
巴塞尔新资本协议自1999年6月提出征求意见稿,到2004年6月26日正式公布最终稿,并于2006年底在10国集团开始实施。新资本协议从出现就成为众人关注和研究的焦点,围绕它的争论也一直没有停息过。人们纷纷对新资本协议的复杂性、风险敏感性以及在不同市场环境中的适应性,尤其对发展中国家的影响等方面进行了广泛的研究。本文将对此方面的研究成果、最新进展和现实意义进行总结和概括,并且指出存在的分歧和问题,以便更深入地研究。 相似文献