在陶瓷行业广义应用HACCP原理监控铅镉溶出量

将用于控制食品安全的体系--HACCP与ISO9000标准有机结合,找出影响控制铅镉溶出量的根本原因,进行危害分析,建立关键控制点,为有效地控制铅镉溶出量提供一条捷径.     

基于供应链视角的海产品物流质量管理研究

海产品物流质量的管理贯穿于从"渔船到餐桌"的整个供应。论文以供应链管理为指导,在物流质量管理基本原理的基础上,界定了海产品物流质量管理的内涵,构建了海产品供应链物流质量管理的模式,提出通过供应链外部质量监管体系和市场准入机制加强海产品供应链外部物流质量控制,通过HACCP质量管理体系实现海产品供应链物流质量的自我约束和内部控制。     

HACCP体系在水产品冷链物流中的运用

水产品富含优质蛋白和人体所需的矿物质,风味独特,其市场和消费人群不断扩大.但水产品在捕捞、生产加工、冷藏运输到销售过程中易受到损伤,严重时会受到微生物污染导致腐败变质,从而使其鲜度和品质下降.因此,应在水产品冷链物流全过程建立HACCP体系,对其质量进行严格且精密的监督和管理.     

最佳质量成本在渔业质量管理中的应用

本文阐述了最佳质量成本理论的基本观点,分析了渔业质量成本的构成,提出了应用HACCP管理降低渔业质量成本的建议。     

透过挪威经验看我国水产品质量安全管理体系与政府规制

水产品质量问题已成为我国水产品出口的瓶颈。建立水产品质量安全管理体系,我国需研究和借鉴世界先进水产国家的经验。本文主要研究了挪威的先进经验:渔业管理机构的设置不按养殖、捕捞、加工划分,而是由各区域办派驻的检查官负责辖区内渔政及各类水产企业质量等事务,减少了部门间相互协调所产生的内耗;产业链各环节都严格按照法律规定操作,确保水产品从原料到成品的质量安全。我国必须在渔业统计制度、HACCP及政府规制等方面进行创新,尽快建立水产品质量安全管理体系。     

Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors

A Hazard Analysis and Critical Control Point (HACCP) Program was introduced as a mandatory measure in the EU in the 1990s. Despite its impact on the food industry, only limited literature addresses the issue of cost and benefits of HACCP at the firm level in Europe. This paper illustrates the results of a pilot study on case studies in Italy, UK and The Netherlands, providing a first assessment of the order of magnitude of costs of compliance and a qualitative illustration of the main benefits perceived by producers.     

HACCP体系、卫生质量体系和质量管理体系的融合运行

对我国出口食品企业贯彻HACCP管理体系、卫生质量管理体系和IS09001质量管理体系的融合问题进行探讨和研究.涉及到三套管理体系深度融合的必要性、可行性和相容性以及融合的技巧和方法.目的是理顺三套管理体系的关系,提高效率,避免资源浪费和重复劳动.     

Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry

This paper employs firm level benefit-cost and supply chain analyses to explore the reasons why a majority of Philippine seafood processing firms discontinued EU HACCP between 2004 and 2005. Results indicate that only 38% of firms remained certified, as they gained significantly from retention of EU markets, gained access to US markets, captured new buyers, and reduced product wastage. However, 62% of the initially certified firms abandoned certification, as they did not realize most of the anticipated benefits from certification and continuing certification was not economically viable. Delisting by some processors led to profit losses among their raw fish and input suppliers amounting to $4–6 million per year, representing approximately 6–9% of the value of Philippine seafood exports to the EU and mainly affecting small aquaculture fish suppliers.     

Innovation of IT metasystems by means of event-driven paradigm using QDMS

Globalisation of world economy brings new and more complex demands to business systems. In order to respond to these trends, business systems apply new paradigms that are inevitable reflecting on management metasystems – quality assurance (QA), as well as on information technology (IT) metasystems. Small and medium enterprises (in particular in food industry) do not have possibilities to access external resources to the extent that could provide adequate keeping up with these trends. That raises the question how to enhance synergetic effect of interaction between existing QA and IT metasystems in order to overcome resource gap and achieve set goals by internal resources. The focus of this article is to propose a methodology for utilisation of potential of quality assurance document management system (QDMS) as prototypical platform for initiating, developing, testing and improving new functionalities that are required by IT as support for buiness system management. In that way QDMS plays a role of catalyst that not only accelerates but could also enhance selectivity of the reactions of QA and IT metasystems and direct them on finding new functionalities based on event-driven paradigm. The article tries to show the process of modelling, development and implementation of a possible approach to this problem through conceptual survey and practical solution in the food industry.     

HACCP在食品安全管理中的应用

本文论述了HACCP在食品安全管理中的应用和国内外实施HACCP的状况。