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海产品物流质量的管理贯穿于从"渔船到餐桌"的整个供应。论文以供应链管理为指导,在物流质量管理基本原理的基础上,界定了海产品物流质量管理的内涵,构建了海产品供应链物流质量管理的模式,提出通过供应链外部质量监管体系和市场准入机制加强海产品供应链外部物流质量控制,通过HACCP质量管理体系实现海产品供应链物流质量的自我约束和内部控制。 相似文献
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《Food Policy》2019
Many food regulations focus on test/measurement indicators, such as hazard analysis and critical control points (HACCP) and traceability, etc. Other than these indicators, the food industry uses various cues such as product origin as indicators of product quality. However, in an environment where consumers’ confidence in food safety is low due to frequent food safety scandals, little is known about the efficiency of these test/measurement indicators and cues. This paper used the primary data collected in Zhengzhou (China) to estimate consumers’ preferences for test/measurement indicators and a new cue of “own farm” for milk powder. Our results show that country of origin is the most important cue attribute, followed by price and own farm. The importance of test/measurement indicators such as organic, traceability, and HACCP certification is relatively low. Also, the individual parameter estimates show that consumers’ preferences for test/measurement indicators currently in the market are weak and fragile. Interestingly, price has an inverse-U-shaped relationship with consumer utility, implying that Chinese consumers may perceive low-price milk powder as low quality. The results of this study provide important insight for regulatory authorities and the food industry to develop more effective policies and programs to improve consumer preferences for milk powder. 相似文献
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"民以食为天,食以安为先",人类生长、经济腾飞、社会进步、时刻离不开食品,离不开安全、卫生、营养的食品本文介绍了神东公司八年来在餐饮安全方面始终坚持把好"五关",即安全责任关、食品采购关、储藏保管关、加工制作关、预防应急关五个关口,积极引入食品安全管理体系(HACCP),实现了放心餐、安全餐,为现代煤都建设做出了突出贡献。 相似文献
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文章通过对鳗鱼产品的安全风险进行综合评估,建立并实施鳗鱼生产加工过程的安全检查监控体系、HACCP计划、生产批次管理和产品追溯体系,严格把好原料活鳗验收关,做好生产过程的蒸煮控制、产品金属探测、产品标识和生产批次管理,层层严格把关、科学监控,确保鳗鱼产品质量安全。 相似文献
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本文阐述了最佳质量成本理论的基本观点,分析了渔业质量成本的构成,提出了应用HACCP管理降低渔业质量成本的建议。 相似文献
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HACCP在中国的应用与思考 总被引:2,自引:0,他引:2
本文站在哲学的角度,从理论、实践、应用三个层面上,阐述了笔者对HACCP涵义的理解;提出了HACCP在中国的应用中"遵循规则是基石,重视创新是生命,突出过程是关键,完善体系是目标,弘扬思想是灵魂,持续改进是目的"的六点思考;展望了HACCP在中国的应用已经融入世界潮流之中食品安全管理体系已经建立,食品安全立法步伐加快,标准体系建设进展较快,生产和经营业者对食品安全的责任意识得到增强,教育和培训基础性作用凸现,国际交流与合作日渐活跃. 相似文献
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This paper employs firm level benefit-cost and supply chain analyses to explore the reasons why a majority of Philippine seafood processing firms discontinued EU HACCP between 2004 and 2005. Results indicate that only 38% of firms remained certified, as they gained significantly from retention of EU markets, gained access to US markets, captured new buyers, and reduced product wastage. However, 62% of the initially certified firms abandoned certification, as they did not realize most of the anticipated benefits from certification and continuing certification was not economically viable. Delisting by some processors led to profit losses among their raw fish and input suppliers amounting to $4–6 million per year, representing approximately 6–9% of the value of Philippine seafood exports to the EU and mainly affecting small aquaculture fish suppliers. 相似文献
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