我国食品安全管理中HACCP应用的现状、瓶颈与路径选择 ——浙江省农产品加工企业的分析

本文在文献回顾的基础上,通过对国内117家食品企业实施HACCP体系决策机理及66家已实施HACCP体系企业的成本—收益的实证研究,得到了影响当前我国食品企业实施HACCP体系的行为动机因素及主要障碍因素。据此,本文提出了以市场激励为主、行政管制为辅的管制方式;先在大型企业,特别是生产具有出口优势产品类别的企业中强制推广HACCP认证的分步推进战略思路及相应的6项具体对策。     

HACCP系统在番石榴汁饮料生产应用的探析

介绍HACCP的基本原理,并运用HACCP的基本原理对番石榴汁饮料生产过程中潜在的危险因素进行了分析,确定了番石榴汁饮料生产过程中的关键控制点及保证关键控制点的临界值和监控措施,通过对关键控制点的监控,确保了番石榴汁饮料生产过程中的质量和安全性。     

深水网箱鱼类养殖HACCP体系的构建

本文对HACCP体系及其在深水网箱鱼类养殖的研究和应用现状进行了简要介绍,并结合实际将HACCP体系初步应用于深水网箱鱼类养殖产业中。作者对舟山海区的深水网箱鱼类养殖进行了调查,应用HACCP的基本原理,对整个深水网箱养殖过程进行危害分析,确立了养殖场的环境、水源和水质、饲料供应以及生产管理这四个关键控制点,提出了相应的预防措施,关键限值,监控措施以及超过关键限值时的纠正措施,使各关键控制点处于人为控制之下,从而使深水网箱养殖按规范化、标准化、无公害化生产,生产健康的鱼类,以满足人民群众的需要。     

水产养殖业实施HACCP体系的分析

HACCP是水产品加工业有效控制危害产生的体系,是一个预先确认、分析、控制加工整个过程中可能出现的生物、化学和物理危害的体系.在水产养殖业中实施HACCP体系,可以在加工原料生产过程中,提前预先分析、控制危害点的发生,满足水产品加工CCP管理的需要,将关键控制点(CCP)提前到水产养殖生产过程中,促进水产养殖业管理.     

建立、推广行业标准体系促进水产加工业发展

本文针对我国水产品加工过程中存在的质量安全问题，分析了产生这些问题的原因，指出我国水产加工业在生产各环节由于行业标准体系缺乏，质量监督检验、检测体系不完善等因素，影响了水产加工业的进一步发展。随着我国加入 WTO，我国水产加工业急需与国际接轨，建立和推广行业标准体系，政府应在资金、技术、人才、市场、信息等方面加大投入和支持力度，从而促进水产加工业的全面发展。     

Food safety issues and fresh food product exports from LDCs

Fresh food products have a high income elasticity of demand and few traditional trade barriers in high income markets. As such, they represent an important opportunity for less developed country (LDC) exporters. Fresh food product exports account for half of all food and agricultural exports from LDCs to high income countries. But these products may be subject to greater food safety risks and potential trade barriers arising from sanitary regulation. This paper reviews the challenges and issues facing LDCs in meeting food safety standards for export. These issues include: (a) the importance of fresh food product trade by region and the kinds of issues that arise from those products; (b) the role of farm to table approaches and hazard analysis critical control points (HACCP) in ensuring safety; (c) the role of the public sector in LDCs in facilitating trade; (d) the potential role of the SPS Agreement in resolving disputes and determining equivalency of standards between high and low income countries.     

The occurrence of Listeria monocytogenes in mass catering: An overview in the European Union

Listeria monocytogenes is the causative agent of the human illness called listeriosis. The data reported in the last 15 years of scientific literature concerning the relationship between this microorganism and the catering sector showed a permanent presence of the opportunistic pathogen through the years, though with low frequencies. Even though the pathogenic capacity of L. monocytogenes is practically circumscribed to a few risk categories as pregnant women, newborns and different kinds of immunocompromised people, given its high case-fatality rate this disease represents the second cause of death for foodborne infection in Europe. As it emerged from the reviewed literature, L. monocytogenes was recovered in many different food categories, which testifies the widespread of the pathogen in the food chain. The main causes of L. monocytogenes presence were poor microbiological quality of raw materials, cross-contamination, inadequate cleaning practices, improper storage temperature, inadequate preparation processes, and a lack in the training of staff on food hygiene. In particular, cross-contamination of foods can be reduced by hand washing, use of gloves, separation of raw materials from end products, sanitation and disinfection of equipment and food contact surfaces, hence, a structured training program of staff on these practices is essential.     

HACCP体系在无公害蔬菜生产全程监控中的应用

HACCP是危害分析关键控制点的英文缩写,是公议的控制食品质量安全最有效的方法。该文阐述无公害蔬菜生产过程的危害分析(HA)、确定质量安全的关键控制点(CCP),提出确定关键控制点的临界值和监控措施。     

传统航空食品监管与HACCP管理结果比较

[目的]针对现行航空食品监管方式的局限性,探索与国际通行的食品安全控制体系(HACCP)相匹配的过程监管方式,在提高监管有效性的同时,达到敦促企业自律、降低航空食品风险之目的.[方法]根据航空食品生产、运输过程的特点,确定关键监管点,应用过程监管的方式随机对45架国际航班正配送上机的餐食进行温度控制情况的测试调查,用SPSS 12.0统计.[结果]航空食品运输过程中的冷链环节有食品安全的潜在风险,及时纠偏能规避.[结论]1、航空食品以结果监管和过程监管并举能使监管有效性进一步提高;2、合理设定"关键监管点"是保证监管有效的前提.3、建立HACCP管理体系的食品企业更具竞争力.     

HACCP在边贸水产品企业中应用的研究

本研究探讨了HACCP管理体系在边境贸易水产品企业中应用的可行性.分析了边贸水产品企业的特点;对进口原料进行了风险分析;根据企业建立和实施HACCP管理体系三年来的实践,论证了边贸水产品企业中应用HACCP必然性与可行性.