广东省地方院校体育、艺术类专业学生利用图书资料现状及对策探析

广东省地方院校体育、艺术类专业学生利用图书资料现状不容乐观：学生借阅图书量偏低，总体阅读量呈下降趋势；学生阅读倾向单一，阅读结构欠合理。高校图书馆应针对体育、艺术类专业学生特点，正确引导、加强互动、加大宣传力度。     

大学生教材循环利用现状及对策研究

本文以浙江师范大学为例,研究在校本科生的教材循环利用情况。通过他们对教材循环利用的认知程度和评价、使用态度等方面的分析,进一步了解大学生教材循环利用的现状,并针对高校教材循环利用的可操作性,探讨了高校教材循环利用的模式。     

关于船舶类高职英语过渡性教材的研究

目前我国高职院校的英语配套教材，实用性差，现有的专业英语教材有一定的深度，使得教师在对于教材内容的处理上，感觉很苦恼，而学生在有限的课时内，很难消化所需的知识，造成专业英语“空设”的现象。通过对高职英语教材实用性的研究，我院编写了的专业英语过渡性教材。职业性、实用性是本教材的主要特征，兼顾层次差别，尊重认知过程，协调各级教学。     

Analyses of local ingredients and dishes on menus of the Budapest-Middle-Danube touristic region

The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on menus. The question is how similar or different the choice of menus of Budapest-Middle-Danube compared with the previously examined areas of Hungary. There can be another question about the usage of local ingredients available near to the catering units. This piece of work has studied 79 menus of Budapest-Middle-Danube, Hungary. The material was collected from different types of restaurants, small restaurants （vendeglo in Hungarian） and roadside restaurants （csarda in Hungarian）. The method of the work was on the one hand, data collecting, and on the other hand, examination of the differences between the catering units in details： the number of dishes, the right order of dishes, the appearance of local ingredients and dishes, the consideration of seasonality, the usage of different cooking methods and group of dishes. The study reflects the main problems of countryside restaurants in Hungary. Only minimum number of dishes could be connected to local dishes out of more than thousands. All in all, dishes are not as precise and perfect as the ＂old ones＂, so that is why it is important for every expert keep the traditions alive in daily routines and strategic mean too.     

合金白口铁中合金元素作用的试验研究

本文就 Si、Mn、Cu 等合金元素对合金白口铸铁的显微组织、力学性能及耐磨性等方面的影响作用进行了试验研究,所得结果为正确的合金设计提供了有益的参考。     

Futures beyond dystopia

The speculative imagination is an higher-order human capacity that can productively explore the not-here and the not-yet. To some extent it is already doing so. But these explorations are limited by prevailing cultural assumptions. The purpose of this paper is to suggest that there are other arenas to explore that, were they taken seriously, could exert sufficient symbolic ‘pull' to qualify as desirable images of futures. They could then begin to act as ‘magnets' for the realisation of possibilities that are presently obscured.     

用煤矸石和湖底淤泥生产烧结泡沫砖的研究

泡沫墙体材料具有良好的绝热性能,有利于提高建筑物的节能性.文章重点介绍了用煤矸石和湖底淤泥生产烧结泡沫砖的工艺方法及产品的相关性能,为综合利用煤矸石提供了一个新的途径.     

纳豆风味改良的研究进展

纳豆是一种用豆类发酵制成的具有天然溶栓效果的传统养生食品,发酵会产生一股特殊的氨味导致其难以迎合国人口味,阻碍了其深入推广。基于此,本文综述了近年来我国相关学者对改良纳豆风味所做出的改进措施及其研究成果。     

循环农业产业链的运行规律及动力机制研究

以循环农业模式体系构成研究为切入点,首先系统地阐述了循环农业产业链的内涵及空间结构,总结循环农业产业链的三种网络形式及特征;其次,探寻纵向闭合产业链条内的产业关联及链条结构,提出了循环农业产业链由外循环及内循环两条物质循环路径流程构成;再次,结合国内相关研究成果,以及循环农业体系产业创新与价值增值的特点,提出推动循环农业产业链的动力机制包括:以价格机制、竞争机制为核心的内源动力机制,以及以政策制度、技术创新、市场建设、人才培养为重点的外源动力机制。