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71.
当前中国经济社会处于快速转型期,伴随着改革进程的不确定性风险日趋凸显,成为制约居民消费进一步扩张的重要因素。本文采用2003~2017年中国省级面板数据,考察了商业保险对居民消费行为的影响效应及其作用机制。研究发现,以商业保险密度和保险强度为表征的商业保险发展对居民消费有着显著正向影响,相较于农村居民消费,商业保险对城镇居民呈现更强的消费效应,同时财产保险消费效应明显高于人身保险对居民消费影响,进一步地,中介效应检验发现,不确定性缓解可能是商业保险影响居民消费的一个重要机制。基于此,本文认为,构筑完善的商业保险服务体系对于启动居民消费具有重要意义。 相似文献
72.
国际国内甲醇市场分析及预测 总被引:2,自引:0,他引:2
马俊睿 《石油化工技术经济》2006,22(2):41-47
介绍了近年来国际国内甲醇市场供需、生产、贸易、价格等变化特点,并对未来市场走向进行了分析预测。 相似文献
73.
74.
根据油田能源计量和监督管理的实际,在采油厂范围内全面实施了以建章立制网络化管理为主线的能耗质量监督与管理。主要实施了随机监督和定期监督,以及与之配套的奖罚制度相结合的管理办法,以提高监督水平为目的的技术业务培训和加强现场能耗质量监督运行过程监督,完善配备能耗监测仪器等项措施。 相似文献
75.
戊烷的生产与市场分析 总被引:5,自引:0,他引:5
戊烷原料主要来源于炼油厂。戊烷产品用途广泛,可用作发泡剂、溶剂、化工原料等。目前国内高纯度异戊烷、正戊烷、环戊烷及混合戊烷发泡剂生产厂有36家,生产能力150kt/a左右.我国戊烷的年消费量近66kt,其中,EPS(发泡聚苯乙烯)戊烷发泡剂的消费量约占总消费量的45%;聚氨酯的发泡剂消费戊烷约占总消费量的50%;线性低密度聚乙烯戊烷载溶剂消费量约占总消费量的5%。国内戊烷供大于求,但高档产品供应不足。所以,“十五”期间新建装置一定要采用国内较为先进的工艺技术,采用较廉价的原料气,确保产品质量,最大限度的降低生产成本,同时加强市场开发,提高产品的市场竞争力。 相似文献
76.
《Futures》2015
The UK government has set an ambitious target of reducing greenhouse gas emissions by 80% before 2050. An interesting segment that could help to achieve this is older consumers, due to their growing numbers. There seems to be a lack of attention, in the research looking specifically at different age categories of older consumers’ green behaviour, and whether their level of greenness can be explained by their personality. Using Socioemotional Selectivity Theory and Time Perspective, the research presented here was designed to provide an exploratory analysis of how the green behaviour of older consumers is explained by their personality types. Based on the responses of 204 older consumers in the UK, our results find the openness personality trait to be positively linked to green behaviour, whilst the extraversion personality trait is negatively related to green behaviour. Although the level of green behaviour increased with older consumers’ age, this did not reach significance. 相似文献
77.
Collaborative consumption is broadly defined as sharing, obtaining, and giving access to products and services through peer networks online. As it is expected to resolve the societal and environmental problems, quite a few studies investigated consumers’ motivations that lead to positive attitudes and intention for collaborative consumption. This paper aims to study the determinants that motivate participants to perceive a positive attitude towards collaborative consumption focusing on three salient traits of social capital (shared goal, social interaction tie, and norms of reciprocity). The study found that social capital exerts a more substantial influence on intrinsic motivation (enjoyment and sustainability) than extrinsic motivation (economic benefit). The study also found that different social capital traits display different effects on motivation. In particular, the shared goal was a key determinant of both intrinsic and extrinsic motivation. And all three motivations positively affect collaborative consumption attitudes. 相似文献
78.
John Joe Schlichtman Jason Patch 《International journal of urban and regional research》2014,38(4):1491-1508
Schlichtman and Patch suggest that there is an elephant sitting in the academic corner: while urbanists often use ‘gentrification’ as a pejorative term in formal and informal academic conversation, many urbanists are gentrifiers themselves. Even though urbanists have this firsthand experience with the process, this familiarity makes little impact on scholarly debate. There is, Schlichtman and Patch argue, an artificial distance in accounts of gentrification because researchers have not adequately examined their own relationship to the process. Utilizing a simple diagnostic tool that includes ten common aspects of gentrification, they compose two autoethnographic memoirs to begin this dialogue. 相似文献
79.
适应节能形势发展的新变化,能耗监测的内涵也正在逐步延伸。实践表明,建立有效的能耗监测管控体系,对于提高能效、推进节能减排作用明显。近年来我国能耗监测管理得到了不同程度的改善,但在管理理念、制度安排、技术创新、资金支持等方面还存在着较多问题。利用信息技术,建立能耗在线实时监测管理体系,将成为未来能耗监测的发展目标。适应这种发展要求,我国需要在计量设备基础管理、能耗监测考核制度、监测机构设置和人员培训、资金渠道等方面进行不断创新。 相似文献
80.
Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks 总被引:1,自引:0,他引:1
Benedetta Cappellini 《Consumption Markets & Culture》2014,17(1):71-99
This paper explores how culinary texts operate in both performative and transformative senses in relation to wider societal norms of gender and cultural capital. As such, the paper explores changes to the way in which the culinary consumer is presented in British Italian cookbooks from 1954 to 2005. Across the period, we see a shift in the gendered representation of the culinary subject, from a housewife in the period 1954–1974, to a working mother from 1975 to 1986, and most recently as male or female cook from 1987 to 2005. We also see shifts in representation of cultural capital in these same periods from learning new cooking skills, to adapting existing cooking skills to displaying skills in shopping and product selection. In charting these changing discourses, we find that whilst reflecting wider culinary culture, these cookbooks also act in a transformative sense to promote (and indeed require) specific enactments of gender and cultural capital. 相似文献