Domestic technology,consumption economies of scale and poverty: evidence from Sri Lanka

While it is well known that new technologies enhance consumer welfare, the manner in which these technologies impact the ability to realize economies of scale in consumption is not well understood. We use Sri Lankan household data to examine how the adoption of new technologies by households positively impacts their ability to achieve household economies of scale. This suggests that new technologies not only deliver a greater variety of consumption goods to consumers, but they may also play an important role in enabling large households to escape poverty by lowering the per-capita costs of maintaining a given standard of living. Given the importance of consumption economies of scale in the measurement of poverty, this study provides some insights on the extent to which the number of poor households changes when food consumption scale economies due to technology adoption in the domestic sphere are incorporated.     

食品检测实验室质量监督方法探讨

食品检测实验室中最为重要的就是质量监督管理工作,做好质量监督有利于提高实验室工作人员的质检与管理能力,进而推动有关人员的学习进步,以胜任工作岗位,提高该食品检测实验室的质量检测水平,确保检测数据的有效性与无误性。但现阶段我国的实验室由于缺乏统一的行业标准,导致其质量监督工作水平参差不齐,出现了一系列不利于质量检测的因素,比如质量监督目的不明、质量监督内容不完整、质量监督措施不完善等不足,都会影响该实验室对于食品的检测。因此,本文主要就食品检测实验室的质量监督方法进行探究,从各个方面指出质量监督的技术要点。     

消费者需求受食品质量与安全影响的讨论分析

近年来,国内经济发展迅速,人们生活水平也得到很大提升,使得人们越来越重视安全,而食品是人们生活中的基本物质保障,是人们生活的必需品,所以食品的质量与安全问题是当下最热门的话题之一。当前消费者的需求会受食品质量与安全的影响,频发的食品质量与安全问题让人们愈发重视食品质量与安全,消费者的需求渐渐发生变化。基于此,本文展开了关于食品质量与安全对消费者需求的影响的研究。     

Give peas a chance: Transformations in food consumption and production systems

Food production chains can be organised in a variety of ways. Conventional ‘industrial’ agricultural practices are based on advanced breeding techniques and major inputs of chemical fertilisers and pesticides. Food produced in this way is transport-intensive, requires high-energy processing, relies on modern retailing systems and demands high-tech kitchens. Many argue that the industrialised systems should be dismantled and replaced with alternative methods of agriculture, food processing and distribution that emphasise social and environmental sustainability. This paper looks at the environmental and social sustainability of different strategies for food systems by analysing the whole chain of production, processing, distribution and consumption activities of the production of frozen peas, a vegetable that is ‘symbolic’ of modern food systems and the UK diet.     

A worldwide analysis of trend in crop yields and yield variability: Evidence from FAO data

The trend in crop yields and yield variability affects food security and impact agricultural and food policies. Recent studies in this area have either focused only on one country or performed global analysis on a handful of crops. We provide the first worldwide analysis of trend and variability for 8088 country-crop yield series taken from the FAO database, employing a robust estimator to cope with the adverse statistical effects of outliers. More than half of the series display a slowdown in yield growth due to a closing of the gap between realised and attainable yields as well as to agricultural policies promoting more sustainable agricultural practices. Around one fourth of the series show also an increase in yield variability as a consequence of climate change and changes in farm management practices. Yield variability is highest in Eastern Europe, Central Asia and Middle East and North Africa, where food security may be threatened.     

On the forecasting of the challenging world future scenarios

Logistic and power law methodologies for both retrospective and prospective analyses of extended time series describing evolutionary growth processes, in environments with finite resources, are confronted. While power laws may eventually apply only to the early stages of said growth process, the Allee logistic model seems applicable over the entire span of a long range process. On applying the Allee logistic model to both the world population and the world gross domestic product time series, from 1 to 2008 AD, a projection was obtained that along the next few decades the world should experience a new economic boom phase with the world GDP peaking around the year 2020 and proceeding from then on towards a saturation value of about 142 trillion international dollars, while the world population should reach 8.9 billion people by 2050. These results were then used to forecast the behavior of the supply and consumption of energy and food, two of the main commodities that drive the world system. Our findings suggest that unless the currently prevailing focus on economic growth is changed into that of sustainable prosperity, human society may run into a period of serious economical and social struggles with unpredictable political consequences.     

超声波技术在食品检测中的应用

超声波技术因其具备适应性强、操作简单、设备投资低等优势而被广泛应用于食品检测领域。本文介绍了超声波技术检测食品的原理和在食品检测中的应用价值,并详细阐述了该技术在食品检测中的具体应用,为超声波技术更好的应用于食品检测领域提供参考。     

“任务驱动教学法”在《网页设计与制作》中的应用

《网页设计与制作》是一门实践性很强的课程,任务驱动教学法是大胆开放课堂,以任务为主线、教师为主导、学生为主体,以小组协作方式来完成学习任务,并及时评价学生成果的教学方法。本文对"任务驱动"中如何设计"任务"进行描述,通过该模式的应用提高学生学习的主动性和创造性,为本门课程教学的顺利进行提供保障。