在互联网金融环境下对中小企业融资的研究

本文通过了解中小企业融资难的现状,分析了互联网金融的特点及优势,研究其适宜于解决中小企业融资的特征,指出了互联网金融可以作用于中小企业融资的地方。对这两个问题的结合进行了全面而深入的研究和探讨,给出了在互联网环境下解决中小企业融资难的相关对策,希望这个交叉领域做出贡献。     

乳及乳制品加工的技术优化

将国外乳制品加工业的先进技术和设备与我国乳及乳制品加工的实际情况相结合,通过对乳及乳制品特性的认真分析和相关指标的精心比选,从而实现了工艺流程、工艺设备及工艺管道的优化。     

碳关税争端及其对中国制造业的影响

欧美国家提议的针对高耗能进口产品特别征收的碳关税可能使中国制造业面临较大的潜在冲击。本文一是在分析碳关税争端国际背景的基础上,对美国发生大跨度政策转向的深层次原因进行深入探讨;二是通过对中国工业品的出口结构及其隐含碳排放量的分析,进一步评估碳关税对制造业可能造成的冲击程度;三是对碳关税政策与WTO规则的冲突问题进行了探讨。分析表明,尽管碳关税政策违背UNFCCC的基本原则和WTO的国民待遇原则,但欧美国家正试图利用WTO/GATT的一般例外条款加以推动。针对碳关税政策未来可能被纳入WTO规则解释范围的问题,本文提出了几项反制性的应对策略。     

我国政府审计存在的问题,原因及制度对策

我国现行政府审计体制存在着一些缺陷和弊端,不利于审计机关独立行使审计监督权,应适时建立直接隶属于最高权力机关的政府审计监督系统;实行高级审计管理人员和高级审计人员轮换制度;实行独立于本级政府控制的经费预算。     

Factors influencing applicant willingness to apply for the advertised job opening: the mediational role of credibility,satisfaction and attraction

The present study examined the effects of the information given in a job advertisement on the potential applicants' willingness to apply for the job opening with the mediating roles of credibility of and satisfaction from the information given in the ad and attraction to the organization. One hundred and fifty-four students were randomly assigned to the three different versions of job advertisement. Additionally, a questionnaire package was given to each participant. The results showed that advertisement type affected the willingness of potential applicants to apply for the job and this relationship was mediated by credibility.     

基于软能力提升的经管类MIS教学模式研究

很多学校的MIS课程存在很多问题。针对这些问题,本文从软能力提升的视角,提出了经济管理类MIS的教学模式,深入分析了如何在课程设计中着重突出培养学生的软能力。     

谈利用科技情报促进企业自主创新

文章介绍了科技情报在企业自主创新中的重要作用,探讨了科技情报机构为企业服务的有效途径和方法,并提出新时期科技情报工作更好为企业服务的措施。     

Do analysts add value when they most can? Evidence from corporate spin‐offs

This article investigates how securities analysts help investors understand the value of diversification. By studying the research that analysts produce about companies that have announced corporate spin‐offs, we gain unique insights into how analysts portray diversified firms to the investment community. We find that while analysts' research about these companies is associated with improved forecast accuracy, the value of their research about the spun‐off subsidiaries is more limited. For both diversified firms and their spun‐off subsidiaries, analysts' research is more valuable when information asymmetry between the management of these entities and investors is higher. These findings contribute to the corporate strategy literature by shedding light on the roots of the diversification discount and by showing how analysts' research enables investors to overcome asymmetric information. Copyright © 2013 John Wiley & Sons, Ltd.     

Response to Vuori and Vuori's commentary on “Heuristics in the strategy context”

We recently introduced a research program on how firms can effectively capture fleeting opportunities using heuristics. Heuristics, we advocate, are the essence of strategy, especially in unpredictable markets where opportunities are often numerous, fast moving, and uncertain. Our emphasis on heuristics invites comparison with prominent research programs in cognitive psychology. We address this opportunity by comparing our “simple rules” heuristics approach with “heuristics‐and‐biases” and “fast‐and‐frugal” heuristics research. Collectively, the three approaches offer a rich understanding of heuristics. Copyright © 2014 John Wiley & Sons, Ltd.     

What is driving increases in dietary quality in the United States?

Over 1994–2010, adult dietary quality in the United States increased by 10 percent. We find a shift in consumption between at-home and away-from-home food played a relatively minor role as compared to changes in demographics and educational attainment. The two largest contributors we identify include an increased usage of nutritional information and a shift away from relying heavily on price, taste, storability and ease of preparation when shopping for food. Our findings suggest nutrition policy discussions could focus on further shifting attitudes/preferences towards healthier diets while allowing consumers to better extract nutrition information when making food choices.