城市道路绿地的生态安全设计初探

城市道路绿地作为城市园林绿地的一部分,对改善城市生态环境起着很大的作用,是城市生态系统的有机组成部分。综述道路绿地对城市整体环境的影响与联系的基础上,提出了生态园林与生态安全园林的概念,总结了城市道路绿地的功能及生态作用,从植物景观、开放空间、种群多样性、可持续设计几方面论述了城市道路绿地生态安全设计的方法,并提出相应对策。生态安全园林的建设是城市生态安全建设的重点,也是城市发展的必然,这不仅是人类社会的需求,也是设计者的社会责任的充分体现。     

《食品质量管理学》实践教学改革研究

食品质量管理学是食品质量与安全专业的必修课程,为提高实践教学质量,培养学生的实践能力,从教学内容、教学方法、实践操作能力及考核方式等方面,对食品质量管理学实践教学改革进行了探讨。     

新时期高校学生安全稳定工作标准化体系建设初探

高校的和谐发展与安全稳定是构建和谐社会的重要内容,维护高校的安全稳定是社会经济发展的需要,也是保持高等教育持续、快速、健康、协调发展的重要保证。但是,教育界目前还没有建立起一个完整的维护高校安全稳定的工作标准体系,因此,探索并构建一套高校安全稳定工作标准体系是高校安全稳定工作的重要依托,也是新时期高校健康发展的重要保证。     

新型安全观视角下的“保护的责任”

＂保护的责任＂理论的提出以新的主权观与人权观念为核心,提出了国家与国际社会向处在危险中的人民提供保护的责任,强调了尊重人权的重要性。同时,通过新型安全观的角度来看保护的责任,也是很重要的。     

对旅游饭店星级评定中安全与应急预案规定标准的分析

《旅游饭店星级的划分与评定》（GB/T14308-2010）于2011年1月1日起开始实施。这部标准在旅游饭店安全与应急预案的规定比历次标准更加细化与明确,形成了比较完备的促进旅游饭店业整体发展的星级评定管理体系。它不仅提出有限服务饭店与完全服务饭店的概念,还特别强调安全与应急管理,这是该标准的最大亮点,体现和谐社会中＂人性化＂的要求,为此,它要求培育企业安全文化,使旅游饭店在运营中明确安全理念、安全制度、应急预案的重要地位和对宾客的重要性。但在安全与应急预案中的相关规定中还存有一些值得探讨和分析的问题。通过对《旅游饭店星级的划分与评定》（GB/T14308-2010）的思考和细致分析,指出其中需修补完善的地方,认为星评标准是动态的,在实践和应用中要不断的根据客观情况加以调整。因此,根据旅游管理理论和实践两方面的要求,提出进一步完善的建议。     

保障国家粮食安全的对策建议

农田水利是粮食生产的命脉,是保障粮食安全不可或缺的重要前提.保障我国粮食安全,必须首先重视农田水利发展中的根本性问题,明确农田水利设施的公益性,创新农田水利公共制度安排.其次,要在引入市场化供给机制的同时,加强政府配套制度支撑,完善投入稳定增长机制,加大中央对土地出让收益的统筹力度,增加水利建设中长期贷款,并给予适当财政贴息,鼓励水利企业上市融资,建立“一事一议”激励约束机制,打破市场失灵与政府失灵双重困境.再次,要加强提高水资源利用效率的技术支撑,推广农业节水灌溉技术,提高用水效率和效益,实现水利跨越式发展.     

基于社会保障理论的孤残儿童福利研究

目前社会救助保障制度已基本覆盖浙江省孤残儿童,大部分孤残儿童享受养育、医疗、康复、教育等方面的优惠政策,基本权益得到有效保障。但是,孤残儿童保障政策制定和实施、儿童福利机构的建设也存在一些问题。应加强各部门之间的组织协调,合力推进儿童福利事业发展;出台儿童福利保障政策,建立完善新型孤残儿童福利体系;加强儿童福利机构自身建设,提升可持续发展能力;积极稳妥推行家庭寄养工作;加强舆论宣传,弘扬爱心助残助孤义举,推动孤儿福利事业与慈善事业共同发展。     

提高网络银行安全的思考与建议

网络交易的便利性吸引了众多的网民开通网上银行服务,但是网络银行的安全性却一直被网民所怀疑。网民在网络交易时往往会担心:网上银行到底安全吗?该怎样安全使用网银?本文根据作者平时使用习惯,分别从电脑系统安全、网址或产品选择以及个人网银使用三个方面来探讨如何提高网络银行安全。     

The effect of information on consumers' willingness to pay for natural and organic chicken

This study examined the effect of definitions for organic and natural on willingness to pay a premium for organic over natural chicken. Data were collected using surveys and experimental auctions that were conducted before and after information was presented. Before information, approximately two‐thirds of participants inaccurately equated the requirements of natural with those for organic. After information, nearly 50% increased their premium, while 30% decreased their premium. Logistic regression results showed that consumers who had overestimated the requirements for natural were most likely to have an increased premium after information, with significantly higher bids for organic. For those who decreased their premium after information, awareness of consuming genetically modified (GM) foods was a key variable. The non‐genetically modified (non‐GM) requirement of organic appears to be of low value to some consumers. Overall, consumer confusion regarding organic and natural standards may be having substantial impacts on the two markets.     

Consumer coping strategies: a study of consumers committed to eating local

This paper deals with consumer coping strategies when consumers experience difficulties in implementing an innovation. The particular setting for exploring this issue is a group of consumers in Michigan who are committed to eating local. The paper explores how these consumers cope or balance their commitment to eating local with the constraints they face on buying and preparing local food Following a literature review of coping strategy and consumer coping strategies in relation to innovations, the paper presents the results of three focus groups conducted with members of a Student Organic Farm, a food cooperative and a Slow Food Convivium. The consumers we interviewed mostly adopt problem‐centred, confrontative strategies: they change their food‐consumption habits including shopping, purchasing, cooking, storing and obviously, eating. None of these changes are easy to implement, and most require re‐allocations of time as well as trade‐offs to overcome time and cost barriers. In return, some of these consumers feel empowered. This study allows us to offer a working hypothesis that the process is dynamic: the more committed consumers are, the more they adopt problem‐centred, confrontative strategies and forget more fatalist emotion‐centred or avoidance strategies. These findings contribute to literature on consumers' coping strategies and suggest future research avenues.