青海绿色经济发展战略的政策思考

绿色经济是能同时产生环境效益和经济效益的人类活动,发展绿色经济可实现经济的可持续增长。文章从青海独特的地域特点出发,分析了青海发展绿色经济所具有的优势、面临的挑战,并提出了实施绿色经济发展战略的政策导向。     

珠三角绿色物流的低碳与后碳路径选择

低碳路径与后碳路径的选择,是珠江三角洲地区发展绿色物流的必然之选,各级政府、各行各业、所有物流企业郜有不容推辞的应尽义务。在我国经济社会发展的“十二五”规划中,珠三角要深化与香港、澳门的经济合作,在经济结构转型和发展方式转变的关键时期,大力推进该区域绿色物流的既好又快的发展,努力建设中华民族的共同家园。     

2011年APEC重要议题评析及中国策略

本文在对APEC合作最新进展进行总结分析的基础上,重点对2011年APEC会议的优先议题,即:供应链连结问题、中小企业参与全球生产链、FTAAP的发展和EGS的贸易自由化和便利化等议题进行了评析;在此基础上提出了中国相应的策略建议。     

实施绿色施工技术的探讨

实现建筑可持续发展,必须在建筑的全寿命周期内即决策、设计、施工、运营等阶段,全面贯彻可持续发展战略,而建筑施工阶段对环境的破坏最为直接和严重。本文立足于绿色施工技术,从节材、节能、节水、节地和保护环境五方面出发进行分析,明确绿色施工的要求,进而提高人们的绿色施工意识,推动绿色施工的实施。     

An examination of green intention: the effect of environmental knowledge and educational experiences on meeting planners’ implementation of green meeting practices

Environmental sustainability has become an important concern in staging meetings and events. This paper introduces the Convention Industry Council's Green Meetings Report and goes on to investigate whether prior knowledge and educational experiences related to environmental sustainability are influential factors in planners’ commitment to engaging in ecologically friendly behavior. Using a nine-point questionnaire, 278 delegates at North America's largest one-day event for meeting planners were sampled. Regression analysis showed that the intention to implement green meeting practices is positively influenced by both prior knowledge of and educational experience with greening practices. In particular, educational experiences were found to be a strong influential factor contributing to meeting planners’ intention to implement green meeting practices. By providing operational definitions of knowledge and education, it proves that knowledge gained by an unstructured format was less effective than the impact of education on green intention. Accordingly, this study not only highlights academic discussions on environmental knowledge-building through formal education but also derives managerial implications for the meeting and event industry by outlining ways to incorporate continuing professional education in sustainable meetings and events. A range of ideas for the content of that professional education is presented, along with the possibilities for e-learning.     

Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions

As many industries are realizing the ecological, financial, and social benefits to implementing green practices in business, the literature shows that restaurants are slowly following suit (Deveau, 2009 Deveau, D. 2009. Fight the power. Foodservice and Hospitality, 41(11): 47–52.  [Google Scholar]; Dutta, Umashankar, Choi, & Parsa, 2008 Dutta, K., Umashankar, V., Choi, G. and Parsa, H. G. 2008. A comparative study of consumers' green practice orientation in India and the United States: A study from the restaurant industry. Journal of Foodservice Business Research, 11(3): 269–285. [Taylor & Francis Online] , [Google Scholar]). Increased competition in the marketplace coupled with changing guest demand as well the need to ensure guest satisfaction are some of the driving factors for service organizations to go green. The current study analyzes perceptions of a random sample of quick service restaurant guests in the Midwest regarding the green practices of restaurants in order to determine the impact that these practices may have on satisfaction, the intent to patronize the restaurant, and therefore the bottom line of the businesses. The findings show that although respondents believed that restaurants should utilize green practices, most people were not willing to pay higher prices for those green practices. Another finding is that people who implement green practices at home tend to have the intention to visit green restaurants more often. Increasing knowledge through marketing the green practices should be implemented by restaurants in order to increase awareness of such practices to the general public.     

Attitude Towards Green Hotel by Hoteliers and Travel Agency Managers in Taiwan

Analysis is performed by green hotel features: energy conservation, water conservation, waste management, green purchasing, and corporate social responsibility. Questionnaires were distributed to managers of hotels and travel agencies via snowball-sampling. Findings show that hoteliers have higher green hotel attitudes than travel agency managers. By gender, female managers have higher green hotel attitudes. Managers with less work experience have higher green hotel attitudes. Managers who work for upscale hotels have higher green hotel attitudes than managers of typical hotels and travel agencies. Managers working in south or east Taiwan have higher green hotel attitudes than those in north or central Taiwan.     

福建省绿色经济发展综合评价体系构建研究

通过构建绿色经济评价指标体系,结合福建省2006-2011年的绿色经济发展数据,运用熵值法确定指标权重,对福建省绿色经济发展进行综合评价。福建省绿色经济发展过程中仍存在污染控制力不强,绿色技术研发投入不足,经济发展模式落后等一系列问题,提出优化产业结构、加强开发与应用绿色技术、加强污染控制和建立健全相关法律政策等促进福建省绿色经济持续发展的对策建议。     

资源型城市绿色转型模型构建及影响因素分析

从推力系统（Thrust system）、动力系统（Power system）、效果系统（Effect of system）三个系统体系的基础上建立资源型城市绿色转型影响因素的TPE模型资源型城市绿色转型的五个动力因素有经济、社会、资源、环境、技术,这些动力因素驱动了碳排放的变化,对绿色转型的进程产生了巨大影响.     

大学出版社绿色物流与供应链构建

从供应链的视角看大学出版社,上游的供应商和下游的分销商与出版社之间是一条完整的供应链,可是供应链的各个环节包括出版社内部的各个环节之间都没有形成一个高效的整体,以至于逐步形成了中小型大学出版社的发展瓶颈。基于此,故应明确构建大学出版社绿色物流与供应链体系的意义、存在的问题以及构建的基本途径,以适应出版业迅猛发展的需要,以应对发展机遇与市场挑战。