服装设计中的服装材料再创造

本文从服装材料与服装设计的关系、服装材料再创造的意义、历史中的服装材料再创造、服装材料再创造的表现方法,以及在设计中的应用等方面进行了探讨,指出服装材料的再创造,不但体现了艺术领域追求独特的个性风格,而且能够满足多变化、个性化的市场需求,未来必将成为服装设计发展中备受关注的焦点。     

导入低碳设计理念的服装毕业设计教学

本文论述低碳设计在服装毕业设计教学中的重要意义,重点分析服装毕业设计活动中各个环节如何开展低碳设计教学方式和方法。     

Product variety,sourcing complexity,and the bottleneck of coordination

Research summary: This paper studies the coordination burden for firms that pursue variety as their main product strategy. We propose that product variety magnifies the tension between scale economies in production and scope economies in distribution, giving rise to complex sourcing relationships. Sourcing complexity worsens performance and poses a dilemma for organization design: A hierarchical structure with intermediate coordinating units such as sourcing hubs reduces sourcing complexity for downstream distribution but creates bottlenecks at the hubs, hurting performance for both the hubs and downstream distribution. We empirically examine operations data for about 300 distribution centers within a major soft drink bottling company in 2010–2011. Results support our hypotheses, illuminating the source of complexity in multi‐product firms and the challenge for organization design in managing complexity. Managerial summary: This paper uses data for about 300 distribution centers within a major soft drink bottling company to study how a large product variety creates complex sourcing networks. We find that, in addition to poor performance (e.g., increased stockouts), complex sourcing networks can cause challenges for organization design. In particular, the benefits of converting an existing distribution center into a sourcing hub (i.e., reduction in sourcing complexity for downstream distribution) and the costs of doing so (i.e., reduction in performance for both the hubs and downstream distribution) are both real and significant. The design of an efficient sourcing network despite its complexity involves important managerial decisions. Experiences in building and managing such networks can be the basis of a dynamic capability. © 2016 The Authors. Strategic Management Journal published by John Wiley & Sons Ltd.     

Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue

This introductory paper presents the results of an international multi-disciplinary research project on the measurement of food consumption in national household surveys. Food consumption data from household surveys are possibly the single most important source of information on poverty, food security, and nutrition outcomes at national, sub-national and household level, and contribute building blocks to global efforts to monitor progress towards the major international development goals.The paper synthesizes case studies from a diverse set of developing and OECD countries, looking at some of the main outstanding research issues as identified by a recent international assessment of 100 existing national household surveys (Smith et al., 2014). The project mobilized expertise from different disciplines (statistics, economics, food security, nutrition) to work towards enhancing our understanding of how to improve the quality and availability of food consumption and expenditure data, while making them more valuable for a diverse set of users. The individual studies summarized in this paper analyze, both theoretically and empirically, how different surveys design options affect the quality of the data being collected and, in turn, the implications for statistical inference and policy analysis.The conclusions and recommendations derived from this collection of studies will be instrumental in advancing the methodological agenda for the collection of household level food data, and will provide national statistical offices and survey practitioners worldwide with practical insights for survey design, while providing poverty, food and nutrition policymakers with greater understanding of these issues, as well as improved tools for and better guidance in policy formulation.     

旅游地纪念性礼品茶包装设计的新思考

伴随着旅游业大发展,旅游地纪念性礼品茶行业也蓬勃兴起,但各个茶叶品牌的发展却良莠不齐。在各旅游景区的茶叶市场,品牌意识薄弱、包装同质化、过度包装的问题成为普遍现象。在生态设计理念下,礼品茶走品牌化、系列化之路是包装设计的发展趋势。     

如何在当代设计中认识装饰

在当代设计中,如何对待装饰问题,存在一些误解。本文围绕这个问题展开,从设计的视角重新审视了装饰艺术,并提出在现代设计中,装饰成为一种风格的追求。     

民间剪纸艺术与现代服装设计的跨界对话

剪纸与服装设计在表面上毫不相干,但在内部表现形式上却紧密相连,它对服装的肌理、纹案、色彩、材质以及造型等各个方面都有着深刻的影响,文章从剪纸艺术的线条、剪纸的构图、色彩以及剪纸的材料角度分析了剪纸艺术在现代服装设计中的运用。     

非金属膨胀节在高温高硫腐蚀工况下的应用

简述了非金属膨胀节的定义及基本特点,以废液焚烧炉膨胀节为例,分析了事故发生的原因及处理办法。经过分析比对金属与非金属膨胀节的优缺点,结合该装置的实际情况,以及故障处理的成功经验,详细阐述了非金属膨胀节在高温高硫腐蚀工况下的结构形式、工作原理。     

基于区域经济的《服装设计》案例式教学

嘉兴市服装产业的发展对服装设计人才提出了新的岗位能力要求,《服装设计》课程教学的主要问题在于教学与现实脱节。文章从制订教学目标、建立教学模型、设计教学案例以及完善成绩评定几方面入手,对《服装设计》课程进行了案例式教学实践与探索。     

基于宋代理学思想下的现代古典女装设计研究

在"程朱理学"思潮的影响下,宋代服饰文化追求审美意趣上的简洁质朴,服装的艺术形式着重表达空灵、含蓄的自然意境,这与当代古典优雅风格的女装设计不谋而合,从宋代理学思想对现代古典风格女装设计的影响入手,通过对宋代服饰的色彩、面料、质料、纹样分析,找到与现代古典女装风格设计的契合点,从而印证出至今从未消减的隐性古典美学。