加强施工机械设备管理

为了进一步提高劳动生产率、提高企业经济效益,根据施工单位机械设备数量不足、严重老化、技术性和配套性落后等问题,进行分析和探讨解决的方法及措施。     

常熟市道路交叉口设计方案

城市道路交叉路口是保证城市通行能力的要塞。本文通过重置行车道,调整绿信比、设置导流岛等方式试图缓解部分路段目前交叉路口的交通压力。     

基于某办公楼的混凝土结构裂缝研究

钢筋混凝土作为一种脆性材料,由于其早期强度较低,因此,在施工过程中极其容易出现裂缝等缺陷,从而对建筑结构的整体性和耐久性产生很大的影响。目前在工程界最普遍关注的问题就是如何更好的预防钢筋混凝土裂缝的产生以有效保证施工工程的质量。     

建筑工程成本控制措施分析

随着我国城镇化发展步伐的加快,建筑业企业之间的竞争越来越大,企业之间的盈利空间越来越小,对此建筑企业如何通过有效的管理措施降低建筑工程的成本支出成为建筑企业发展与扩大的重要措施。本文通过对建筑工程成本控制的特点分析,探讨如何提高我国建筑工程成本控制的措施,实现建筑工程的效益最大化。     

HT公司绩效评价体系存在问题及解决对策

本文基于HT公司的生产管理特点,首先从绩效目标制定的程序不科学、考核周期太长、绩效评价方法不完善等六方面分析了HT公司绩效评价存在的问题;其次从成立绩效考评委员会、建立以绩效为导向的企业文化、明确员工的职业发展道路等五个方面提出解决对策。     

The challenge of legitimizing spatially differentiated regulation: Experiences from the implementation of the Danish Buffer zone act

Differentiating regulation is a promising approach to agri-environmental regulation that may potentially reduce the environmental impact of agriculture at the lowest possible costs for the farmers and society, but also possesses a number of challenges. In this article, we explore the challenges to the legitimacy of agri-environmental regulation that occurs when the regulatory regime changes from general regulation to differentiated regulation. The analysis is based on a case study of the implementation of the Buffer zone act in Denmark – a regulation that prevents agricultural production in a 10 (later 9) meter fringe around selected waterbodies. We distinguish between two different ways of legitimizing: Producing knowledge and participation. We conclude that to harvest some of the obvious benefits of differentiated regulation a number of challenges must be resolved, 1) ensuring legitimacy of differentiated regulation is crucial, 2) differentiated regulation imply that farmers are also differentiated, 3) differentiated regulation implies new uncertainties, 4) the current knowledge regime need to be reconfigured, 5) stakeholders feel that they are unevenly treated and 6) it is difficult to establish a win–win solution for all farmers on an individual level.     

Unbundling the differences between Psychic and Cultural Distance: An empirical examination of the existing measures

The diversity between the country-scores of Hofstede, Schwartz, GLOBE, Håkanson and Ambos and Dow and Karunaratna is the main focus of this study. To investigate the correlation between the country-scores of these CD (Cultural Distance), pPD (perceived Psychic Distance) and PDs (Psychic Distance stimuli) instruments we apply the Mantel test, a test predominantly used in anthropology and genetics, which can be particularly insightful when examining “distance” data. The matrix correlation findings provide evidence supporting the high diversity between these measures and their lack of consistent results for the same countries. Therefore, despite the similarity between the way of conceptualizing and operationalizing CD that Hofstede, Schwartz and GLOBE share, these CD measures do not report consistent findings. Consistently, the lack of correlation, between the PDs measure of Dow & Karunaratna and pPD of Håkanson & Ambos, indicates the diversity between PD stimuli measures and perceived PD measures. At the same time, while the two Psychic Distance (PD) measures indicate high correlation in some cases, overall they are highly diverse from the CD measures. We argue, therefore, that identical studies could reach significantly different conclusions by simply using different measures of CD,pPD&PDs which then denotes significant implications for the reliability of research findings. Additionally, we point out potential weaknesses of these measures when examining culturally proximate countries and multicultural nations.     

市外旅行商行为与重庆旅游地营销匹配度探讨——基于网络调查视角

旅行商是连接旅游者和旅游地的桥梁。虽然旅行商与旅游地之间形成密不可分的利益关系,但在现实的旅行商和旅游地关系中,却存在较多的问题:个别大型旅行商"绑架"要挟旅游地,旅游地营销战略与旅行商推荐线路性质不匹配等。以压力-状态-响应理论和刺激-反映理论为指导,选取2010年和2011年国家旅游局发布的100强上榜旅行商中的重庆旅游地以外的60家旅行商为样本,通过网络调查方法,获取其推介的重庆旅游线路的相关情况,并加以分析整理,再结合重庆市旅游营销的具体实践,探求二者之间的匹配响应关系,得出市外旅行商和重庆旅游地营销之间存在匹配响应较低的结论,其结果是大大降低重庆旅游营销效果。最后,文章给出旅游地和旅行商之间匹配关系调整的一些对策,以期对重庆旅游营销有所裨益。     

北京市五星级酒店食品安全现状分析

本文以五星级酒店为研究对象,分析五星级酒店存在的食品安全问题,并针对这些问题提出解决对策,以期保证酒店餐饮食品安全,提高五星级酒店服务质量。