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企业财务战略环境分析是财务战略制定的起点和基础,目前对财务战略环境的研究多以定性方法探讨为主。文章从实践应用的角度出发,运用定量方法研究这一问题,并结合创业环保公司财务战略外部环境分析的案例进行定量计算和分析,探索定量数学分析在财务战略环境分析过程中的具体模式,以期起到抛砖引玉的作用。 相似文献
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文章通过数学方法对1980~2007年间我国城镇居民人均可支配收入(Ic)、农村居民人均纯收入(If)及收入差距相互关系进行反演,发现它们服从(L-If)/Ic=0.24*Ln((L-If)/If)+0.50的规律;If/Ic以0.50为中心,向〉0.50或〈0.50的方向演化与城镇失业减轻或加重有关。在当前经济模式下,2020~2021年我国的经济发展形式可能会出现一定程度的转变,收入差距在城镇居民人均可支配收入中所占的比例会降低,城乡收入的相对差距会由扩大向缩小转变。 相似文献
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Babak Boroomand Bahram Ranjbarian 《Journal of Quality Assurance in Hospitality & Tourism》2019,20(4):491-506
Destination competitiveness is the ability to sustain or improve market position and market share of a destination over a period of time. Different markets have different expectations which increase the importance of features a destination should provide in order to achieve competitive advantage. The results of this study show that the domestic model of Iran’s destinations competitiveness comprises 9 major indices. These indices are made of 64 variables which have been derived from literature reviews and qualitative surveys. The results of running the model for all selected destinations are consistent with the destinations’ tourist statistics except for one destination (Qom). 相似文献
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Using a rolling cross-sectional sample of over 40,000 U.S. snack food consumers during 2004–2010, we build a three-dimensional model to study how portion sizes, consumption context, and package characteristics jointly affect the amount of food consumed. As with prior research, we find that consumption does increase with larger portions. However, this effect diminishes significantly when accounting for the consumption context and packaging characteristics as consumption drivers. Most important is how the snack is presented to consumers at the point of consumption (type, size, and quantity of packages). We also find that snacking on impulse, alone, with a beverage, or while watching television increases the amount consumed, whereas socializing or snacking at home decrease consumption. We test our model over seven snack types (potato chips, crackers, cheese puffs, nuts and seeds, tortilla chips, pretzels, popcorn), and find that our results hold even for products with different cross-category granularity, palatability, and satiety. 相似文献
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We estimate a structural term-structure model of U.S. real rates, where arbitrageurs accommodate demand pressures exerted by domestic and foreign official investors. Official demand affects rates by altering the aggregate price of duration risk, and thereby bond risk premiums. Although foreign central banks' demand contributed to reduce long-term real rates mainly in the years prior to the global-financial crisis, the Federal Reserve's demand lowered rates during the quantitative easing period. Overall, the two-factor model, augmented to account for changing liquidity conditions, offers a good representation of real rates during the 2001–16 period; however, we flag some caveats and possible extensions. 相似文献