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Yuya Kajikawa Author Vitae Yoshiyuki Takeda Author Vitae 《Technological Forecasting and Social Change》2009,76(8):1115-1123
The field of organic light-emitting diodes (OLEDs) is an emergent research domain because of both scientific interest in chemistry and condensed matter physics and industrial importance as flat panel displays. In this paper, we analyzed a citation network of OLED papers and used a topological clustering method to investigate the structure of research and to detect emerging research domains. We found that most papers belong to two main clusters: organics and polymers. These two clusters have distinctive differences in subcluster structures and journals where papers are published. Supposing this discrepancy to indicate research progress, organics are in the applied research stage, while polymers are in the basic research stage. 相似文献
33.
In previous decades, portion and pack sizes of many foods tended to increase while, more recently, some foods started to downsize. These changes in actual portion sizes typically get coverage but less attention is given to the suggested portion sizes for multi‐serving food packages, and to what the impact is of the depicted portion sizes on‐pack. Using two studies with a mixed experimental design among young children, this paper examines the effects of depicted suggestions of portion size manipulation (regular vs. large—‘large’ corresponds to how brands typically depict portions). Both studies used a 2 × 2 × 2 crossover design, with the suggested portion size and food type as within‐ and order as between‐subjects manipulation. In Study 1, we used snacks (grapes and chocolate nuts). In Study 2, we compared two bread spreads (chocolate and cheese). In both the studies, we found that children ate more when presented with the larger depiction of the suggested portion size compared to the regular one. In Study 1, however, we found that children consumed more calories from the chocolate nut than the grape snack, while children did eat more grams of this healthier grape snack. We also showed that consumption in grams only differed between portion sizes when given grapes, which might be due to a possible ceiling effect of chocolate nut consumption. In Study 2, we also found a main effect for spread type as children ate more of chocolate compared to cheese spread. Our results indicate that this subtle on‐pack cue is persuasive. Moreover, policy makers and also marketers could use these insights to stimulate healthy eating in children. 相似文献
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在新一轮国际金融危机背景下,找准统战工作与应对国际金融危机的对接点与着力点,构建多元并进的高效路径,制定行之有效的应对举措,为尽快化解危机作出应有贡献。 相似文献
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在新时期,统一战线要全面贯彻落实科学发展观,团结一切可以团结的力量,调动一切积极因素,为帮助中小企业克服困难,促进中小企业实现又好又快发展做好服务工作。 相似文献
36.
张宇慧 《北京市经济管理干部学院学报》2008,23(1):64-66
随着大学功能的增加,大学教师扮演越来越多的角色。在这种情况下,每个大学教师都应在自己所扮演的各种角色中建构一个属于自己的生存空间——“角色空间”,并根据自身的情况整合或者隔离各种角色。 相似文献
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女装前后片原型对位方法的探讨 总被引:1,自引:0,他引:1
以日本文化式女装原型为例,分析前后片原型对位与前长、胸省量大小等因素的关系,从而确定出前后片原型的对位范围,并在此基础上,根据不同的服装类型选择正确的对位方法。 相似文献
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Farhad Moghimehfar Elizabeth A. Halpenny Gordon J. Walker 《Leisure Sciences: An Interdisciplinary Journal》2018,40(3):174-193
The theory of planned behavior (TPB) has been successfully tested in leisure and outdoor recreation studies over the last few decades. However, the inclusion of new predictors to improve the theory's predictive power has been encouraged. Utilizing leisure constraints approach, we extended the TPB by adding constraints to the theory. The literature also suggested that individuals employ cognitive and behavioural negotiation strategies to overcome their constraints. Therefore, the influence of negotiation through the constraints was also explored in this study. A sample of 1,009 front-country campers was analyzed to test the proposed extension to the TPB. Results of structural equation modeling confirmed a strong, negative indirect association between constraints and intention. Negotiation was positively and indirectly associated with intention. The proposed extension to the TPB was capable of capturing 84% of variation in intention. Theoretical and practical implications of these findings are discussed. 相似文献