海关现行单耗管理模式的问题分析与对策

单耗管理,作为海关加工贸易管理的基础和核心,在海关加工贸易监管工作中发挥着重要作用。随着加工贸易创新发展和海关各项业务改革的不断深入,改进单耗管理已经迫在眉睫、势在必行,本文主要根据加工贸易发展现状,分析了现行单耗管理模式的问题,研究了单耗管理的特点和规律,进而对下一步加工贸易改革创新提出政策建议。     

Fear of climate change consequences and predictors of intentions to alter meat consumption

Reducing or altering meat consumption has the potential to significantly lower the impact humans have on climate change. Consumers, however, are unlikely to break their food habits unless they are aware of the problem and motivated by the solutions. Fear appeals are often used to overcome this, however, their effectiveness in the context of meat reduction and climate change is unclear. Given the widespread use of fear appeals in information policy, it is important to understand more. The aim of this study was to explore fear—or more specifically—the danger control process in a climate change—food context in order to understand the factors which motivate consumers to reduce or alter their meat consumption. Using a stratified random sample of 222 respondents in Southern Sweden, we develop a model for predicting intentions to adopt specific and general actions to reduce or alter meat consumption. Our results suggest that the general key to motivating consumers is through increasing their self-efficacy towards adopting meat alternatives and educating them on the importance their actions have in reducing the threat. We also found that appraising the threat to self (or those close) was significant, but surprisingly the effect size was greater when the threat concerned others (e.g. others in impoverished nations, animals).     

合作社生猪质量供给困境与治理研究——基于集体行动理论的视角

专业合作社成员在空间分布上呈现出明显的地缘性特征,使得合作社对生猪质量控制具有天然的优势,但仍无法避免成员“搭便车”的困境。文章以奥尔森的集体行动理论为指导,设计了选择性激励、允许成员异质性以及强制措施等治理机制,并通过对金诚众和合作社的案例分析,提出扶持合作社进行生猪品牌建设,提高生猪抽检比例,加强猪肉产品的认证管理等政策建议。     

试论电子商务对组织设计的影响

企业心智模式是企业在生产经营活动中形成的思维方式或思维惯性 ,它像一只“无形的手”影响着企业商机的捕捉和对战略构想的决策 ,影响着管理行为的选择及其对学习的阻碍。 2 1世纪企业面对的将是与工业经济时代不同的知识经济时代 ,这就迫切要求企业改善工业经济时代积累的心     

What comes after the welfare state?: A post-welfare development path for the UK

One vision of post-industrial society projects a sane, humane, ecological future. Achievement of this requires societal transformation of almost unprecedented dimensions. This paper offers a preliminary exploration of how changing directions to this kind of future would affect social welfare and social services in the UK. Current community activities which may help accelerate change in local futures are outlined.     

国内阿维菌素的生产与消费

本文介绍了阿维菌素的生产技术，分析了国内阿维菌素的生产现状、市场需求和价格趋势，并对我国阿维菌素的发展提出了建议。     

对我国能源安全战略问题的思考

能源安全是能源供应安全和能源使用安全的有机统一,能源安全的重要性已得到国际社会普遍认可。随着中国经济飞速发展带来的巨大的能源需求,国内能源供应将面临潜在的总量短缺,尤其是石油、天然气供应将面临结构性短缺,能源使用与环境保护之间的矛盾呈恶化趋势。我国应从海外开拓、国家石油战略储备、节能降耗、能源结构转换与新能源开发利用等战略方面采取有效对策,保证充足的能源供应,构筑可持续发展的社会。     

With or without you: The positive and negative influence of retail companions

This study evaluates whether the influence of shopping with a companion is consistent across retail contexts with service components or between genders. An experiment asked participants to recall and evaluate their most recent solo or joint restaurant or shopping experience. Results demonstrate that for restaurant experiences, there is a positive influence of others on individual time spent, money spent, satisfaction, and attitude toward the act. For shopping experiences, however, these effects were either strengthened or reversed dependent upon gender. For (males) females, joint shopping experiences are linked to (increased) decreased amount paid, attitude toward the act, and re-patronage intentions.     

试论国家加大工程质量整治行动

调动全社会各部门、各级领导高度重视工程质量的整治行动,抓住建筑市场混乱的源头和要害,还建筑业一个健康、规范、有序的建筑市场新秩序。     

Vegetarian Utopias: Visions of dietary patterns in future societies and support for social change

The current study draws on the collective futures framework to examine how visions of future societies where most people consume plant-based, vegetarian or vegan diets are related to current support for social change towards plant-based diets. Participants were 506 university students in Aotearoa New Zealand invited to imagine a society in 2050 where most individuals consume a plant-based, vegetarian, or vegan diet. A thematic analysis was conducted on responses to an open-ended item asking how these future societies would be different to today. Participants reported a variety of potential positive and negative outcomes for individuals and wider society. Subsequent analyses of attitudes scales investigated the relationships between the collective dimensions of plant-based future societies and support for policies to promote plant-based diets. For a vegetarian future, the strongest predictor of current support for social change was the expectation that widespread vegetarianism would reduce societal dysfunction. For a vegan future, the strongest predictor of support for social change was an expectation of increased warmth in a vegan society. Implications for theory and advocacy are discussed.