Environmental impacts of changes to healthier diets in Europe

Food consumption causes, together with mobility, shelter and the use of electrical products, most life cycle impacts of consumption. Meat and dairy are among the highest contributors to environmental impacts from food consumption. A healthier diet might have less environmental impacts. Using the E3IOT environmentally extended input output database developed in an EU study on Environmental Impacts of Products (EIPRO), this paper estimates the difference in impacts between the European status quo and three simulated diet baskets, i.e. a pattern according to universal dietary recommendations, the same pattern with reduced meat consumption, and a ‘Mediterranean’ pattern with reduced meat consumption. Production technologies, protein and energy intake were kept constant. Though this implies just moderate dietary shifts, impact reductions of up to 8% were possible in reduced meat scenarios. The slightly changed food costs do not lead to significant first order rebound effects. Second order rebounds were estimated by applying the CAPRI partial equilibrium model. This analysis showed that European meat production sector will most likely respond by higher exports to compensate for losses on the domestic meat market. Higher impact reductions probably would need more drastic diet changes.     

On the forecasting of the challenging world future scenarios

Logistic and power law methodologies for both retrospective and prospective analyses of extended time series describing evolutionary growth processes, in environments with finite resources, are confronted. While power laws may eventually apply only to the early stages of said growth process, the Allee logistic model seems applicable over the entire span of a long range process. On applying the Allee logistic model to both the world population and the world gross domestic product time series, from 1 to 2008 AD, a projection was obtained that along the next few decades the world should experience a new economic boom phase with the world GDP peaking around the year 2020 and proceeding from then on towards a saturation value of about 142 trillion international dollars, while the world population should reach 8.9 billion people by 2050. These results were then used to forecast the behavior of the supply and consumption of energy and food, two of the main commodities that drive the world system. Our findings suggest that unless the currently prevailing focus on economic growth is changed into that of sustainable prosperity, human society may run into a period of serious economical and social struggles with unpredictable political consequences.     

关于《中华人民共和国食品安全法》实施情况的调查报告

食品安全问题不仅事关广大人民群众的身体健康和生命安全,对经济发展和社会和谐稳定也是举足轻重的大事。2009年6月1日起正式实施的《中华人民共和国食品安全法》对于依法加强食品安全管理、确保公众饮食安全发挥着至关重要的作用。本文在对《食品安全法》及其相关法律制度简析的基础上,总结了其实施以来的成效,并对其不足之处及相关对策进行了分析探讨。     

Cropland use,yields, and droughts: spatial data modeling for Burkina Faso and Niger

For countries with recurrent droughts, the design of drought impact mitigation measures could benefit from analyses of determinants of yields and prices of local crops at regional and district level. This study applies dynamic spatial panel data regression models to yields and prices of four major food crops across regions of Burkina Faso and Niger, over sample periods between 1984 and 2006. Results lend support to mainly simultaneous spatial spillovers, particularly for millet and cowpea prices and sorghum yields in Niger, and maize yields in Burkina Faso. After accounting for these effects, most crop yields are found to be weakly price‐responsive, as envisaged by a supply‐side geographical diffusion hypothesis. Seasonal rainfall elasticity estimates suggest that dominant food crops have slight advantage margins in terms of relative resilience to rainfall shortages. However, this result is to be weighed against low millet yields in Niger, and marked drops in sorghum yields during officially declared droughts in Burkina Faso.     

Consumer demand for nutrition versus taste in four major food categories

This study addresses the trade‐off between nutrition and taste in expenditure on breakfast cereal, milk, bread, and soft drinks. Within each category, products have similar cost and convenience, but have markedly different flavor and nutritional content. Using annual expenditure data for a large sample of households participating in the ACNielsen Homescan system, we regress a measure of “healthiness” on household demographics and market prices, and find that households with college‐educated heads and higher incomes made significantly healthier choices in all four categories. These effects are puzzling in that the nutritional differences between products were well known to consumers, and there are no cost or convenience differences between them. The presence of children was associated with less healthy choices, especially for cereal and bread, while older households made healthier choices in all categories except milk.     

食品检测实验室质量监督方法探讨

食品检测实验室中最为重要的就是质量监督管理工作,做好质量监督有利于提高实验室工作人员的质检与管理能力,进而推动有关人员的学习进步,以胜任工作岗位,提高该食品检测实验室的质量检测水平,确保检测数据的有效性与无误性。但现阶段我国的实验室由于缺乏统一的行业标准,导致其质量监督工作水平参差不齐,出现了一系列不利于质量检测的因素,比如质量监督目的不明、质量监督内容不完整、质量监督措施不完善等不足,都会影响该实验室对于食品的检测。因此,本文主要就食品检测实验室的质量监督方法进行探究,从各个方面指出质量监督的技术要点。     

中国酒店餐饮中的食品营养问题研究

随着我国社会的不断进步,经济的不断发展,人民群众的生活水平逐渐提高,人民的生活节奏也越来越快,生活方式也逐渐发生改变.因为各方面原因,现在越来越多的人喜欢在外就餐,但是目前我国酒店餐饮中的食品依然存在营养问题,例如,酒店为了追求菜品的色香味,破坏了食物的营养,忽略了膳食平衡.为了人们的健康饮食,急需解决这些问题.本篇文章以中国酒店餐饮中的食品营养为例,对存在的问题进行深入分析,供大家参考.     

对阿马蒂亚·森的饥荒理论的理解及验证:来自中国的数据

本文对阿马蒂亚·森的食物获取权理论与传统的解释饥荒的食物供给量下降(FoodAvailabilityDecline,FAD)理论的关系进行分析,得出:在解释饥荒的发生时两者都具有解释能力,但在解释饥荒的分布上,FAD不具解释力度,本文实证检验了这一结论。在林毅夫和杨涛提出的城市偏向基础上,指出缺粮区的划分才是决定饥荒分布的真正原因,饥荒的分布是阶层性的,各自食物获取权的优先顺序才是遭受饥荒影响程度的直接因素。     

2010年欧盟RASFF通报中国食品接触金属制品安全问题分析

根据2010年度欧盟食品和饲料快速预警系统（RASFF）向公众通报进口中国食品及饲料的安全问题的情况,本文针对其中的食品接触金属制品,总结通报国家的分布、产品涉及的风险因素,并分析问题产生的原因,探讨应对的措施,充分发挥风险预警作用,从而减少或避免类似情况发生。     

宁夏农业学校学生膳食营养状况调查与分析

为了解宁夏农业学校学生膳食营养状况,为制订切实可行的干预措施提供科学依据,采用自制问卷调查的方式,通过24小时膳食回顾法与食物频率法相结合的调查方法,了解学生日常饮食的具体情况。根据中国居民膳食营养指南,分析学生膳食营养情况,运用BMI值评估学生的体质状况。结果显示,与中国居民平衡膳食宝塔的推荐量相比,宁夏农业学校学生的膳食结构中蔬菜、水果、肉类、奶类摄入量过少,膳食的能量不足;三餐比例中早餐能量摄入过少;三大产能营养素功能比例基本适宜;学生体质状况良好。宁夏农业学校学生的饮食行为存在很多问题,需及时给予适当的膳食行为干预,以提高学生的营养健康水平。