筒仓钢罩棚室内通风换气的工艺设计

筒仓仓顶钢罩棚作为一种附属设施,在粮食物流方面得到广泛应用,由于粮食自身通风需要,排到室内的热废空气,也应该及时排到室外,本文就该系统自然通风换气的设计进行了有益的探讨。     

The Sixth Asia Pacific Tourism Association Annual Conference

ABSTRACT

Developed over the last two decades, higher tourism education in China has made a great contribution to the growth of the tourism industry, but is now faced with a variety of challenges in its further development. The article discusses the current situations and problems of higher tourism education in China, analyzes the causes of the problems and then puts forward suggestions to solve them.     

浅谈居住小区规划设计的创新——以龙口市为例

对居住小区规划设计多年的发展变化进行分析,从不断创新的小区规划设计更好的满足人们日渐增长的需要方面进行论述,提出了小区规划设计不断创新的方法。     

Comparative Studies in Public Administration and Public Policy

This article offers a conceptual framework and examines a range of cases around the theme of comparative studies in public policy and public administration. It sets the scene for a discussion about issues of comparative analysis in public policy and is aimed at generating debate regarding what comparative analysis can achieve. Finally, it turns our attention to what should be the underlying principles in comparative research and in comparative discourse.     

电视节目必须重视形象战略

电视是多功能的现代化宣传工具，电视及其电视节目在为它所报道的一切对象忠实服务的同时，电视也应为自身设计一套形象战略，通过可视形象及语言形象，来确定、吸引目标观众群，从而创造自己电视的品牌形象。     

包装设计与品牌塑造

传统意义的包装设计是用容器或包扎物来保护和美化产品。而现代社会为使产品在市场上标明产品身份、提高产品市场竞争力，在包装中加入了品牌概念。所以现代包装设计除了满足产品包装的基本要求保护和美化产品外，还具有品牌推广的作用。     

如何做好援外工程设计工作

设计图纸的优劣直接影响现场施工的顺利进行。本文分别对设计工作包括的方案设计、初步设计、施工图设计,图纸交底等环节对工程的影响进行分析,结合现场施工配合,论述作为一个设计者,如何做好援外工程的设计工作。     

我国基本公共服务均等化的标准设计

基本公共服务均等化标准是实现均等化的基本途径。制定基本公共服务均等化标准必须坚持城乡一体化原则、平等与均衡相统一原则、机会均等优先原则、防止平均化陷阱原则和防止福利化陷阱原则;必须从多维度视角出发,明确基本公共服务均等化标准种类上的民生性、数量上的最低性、阶段上的动态性、形式上的多样性以及构成上的多元性。     

Innovation in food service technology and its strategic role

Innovation in food service technology offers differentiation and cost leadership in strategic terms. The majority of food service businesses do not have research and development laboratories. At present, the innovations in equipment design and layout, packaging and service techniques are of a defensive or reactive nature. Examples of defensive innovation include faster and better preparation methods, improved temperature control, even heating, energy and labour savings, less waste, better sanitation, faster service and flexibility. In contrast, developments in offensive or pro-active innovation, which can radically change current practices, are rare. Novel food service processes can evolve as a result of adoption of technological breakthroughs in “high tech” fields of the economy. This justifies investments in offensive research and highlights the importance of technical competencies for a food service professional.     

Technological change in the military aircraft industry

This paper analyzes technological change in the U.S. military aircraft industry. It divides this technological change into two components, methods of production and product quality innovations. The basic findings of this paper are obtained from a comparison of the F-4 and F-15 technologies. The results show that new production technologies reduce the costs of manufacturing a weapon system, but that product improvements substantially increase costs.