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111.
The objective of this study is to identify the underlying subgroups of Chinese consumers in terms of their perceptions and attitudes toward GM foods. In particular, we address the following specific questions: may researchers segment Chinese urban consumers in terms of their attitudes and perceptions toward GM foods? Are there any relationships between segmented consumer groups and other factors – such as their exposure to GM knowledge and socio-demographics? And, what policy implications can be drawn from this research to the future biotech development in China? Based on a large-scale survey data collected by the authors in 2002 and 2003 in 11 cities of China, this research applies consumer research methodologies. The combination of factor and cluster analysis enables us to identify successfully and consistently four Chinese consumer clusters based on their perceptions and attitudes toward GM foods, which include a food safety cluster, a nutritional technologist cluster, a GM skeptic cluster, and a cluster of GM for non-food promoter. 相似文献
112.
There is intense debate surrounding digitalisation and its implications for work. However, empirical research within established workplaces, especially international comparative studies, remains limited. This article uses cross-country research to further analysis of the relative importance of different institutions, actors and power relations in shaping digitalisation and worker outcomes. Through a multi-level approach, it compares the use of industrial robots in the food and drink processing sector in Norway and the UK. Drawing on qualitative research, it explores the pace of digitalisation, the process of implementation and job and skills outcomes. The study finds strong national differences in the pace of digitalisation, and the role of unions in the process of implementation. In Norway, union power at workplace and national level, embedded in institutional arrangements, underpins more advanced use of technology and improved outcomes for workers. 相似文献
113.
全世界都在倡导绿色,城市建筑必须由传统高消耗型发展模式向高效绿色型发展模式转变,而实施这一转变的必由之路就是绿色建筑。绿色建筑满足了人们的物理需求和精神需求,达到了文化与建筑、科技与环境的和谐统一。 相似文献
114.
我国食品安全现状及存在的问题 总被引：1，自引：0，他引：1
我国食品安全问题比较严重,有关的食品安全事件时有发生,对社会经济的发展与消费者健康构成了巨大威胁。而影响食品安全的主要原因表现为:化学品污染、微生物污染以及食品新技术和新资源的应用带来的挑战,面对如此严峻的食品安全问题,需要建立健全一套完整的食品安全监管体系,最终保障消费者的食品安全。 相似文献
115.
Lourdes Moreno‐Mondjar ngela Triguero Francisco Jos Sez‐Martínez 《Business Strategy and the Environment》2020,29(3):939-953
The main purpose of this paper is to analyse the association between open inbound knowledge strategies and the performance of eco‐innovative firms in the food and beverage industry. We propose a mixed framework based on the eco‐innovation literature and the open innovation approach. We consider the characteristics in a traditional sector based upon a resource‐based perspective. Three types of firms are distinguished in terms of their sales growth in the Spanish food industry from the least to the most successful eco‐innovators. Using multinomial logistic regression models, it is shown that the diversity of collaborators (breadth of external sources of knowledge) and joint adoption of product and process eco‐innovations are positively associated with the probability of achieving high sales growth. Moreover, we find an inverted U‐shaped relationship between the breadth of the external search and firm performance, but only for the group of the most successful firms. Moreover, operational flexibility, knowledge‐based capabilities and company size are also positively related to the group of successful eco‐innovators. 相似文献
116.
在研究绿色供应链时利用了平衡记分卡与系统动力学相结合的方法即动态平衡记分卡的方法。根据平衡记分卡的思想,对绿色供应链从财务、顾客、内部流程和学习与发展四个层面建立了一套绩效评价指标体系,并根据该指标体系建立了相应的系统动力学仿真模型。最后对员工培训与供应链内部流程、市场占有率及利润之间的关系利用模型进行了模拟。 相似文献
117.
对食品冷链物流企业管理的目标进行了描述,指出了第三方物流(3PL)对促进冷链物流发展的积极作用,最后,从建立供应链管理的战略理念,统一制定冷链物流总体发展规划,到建设现代化的冷链配送中心的探讨,由浅至深地提出了一系列关于冷链物流外包动作管理的对策和措施,以确保食品安全下冷链物流外包运作。 相似文献
118.
基于食品安全视角的食品企业社会责任浅析 总被引：5，自引：1，他引：5
食品安全是食品企业的首要社会责任,近年来接连发生的食品安全事故,凸显了我国食品企业在食品安全方面社会责任的严重缺失。通过介绍企业社会责任理论,分析了我国食品企业社会责任缺失的原因,并提出以食品安全为核心推进食品企业社会责任建设的建议。 相似文献
119.
Dianshuang Wang Hongyun Huang Xin Zhao Fang Fang 《Review of Development Economics》2023,27(3):1673-1698
Green technological progress (GTP) is crucial for environmental protection and economic growth in China. Over the past decades, China made huge GTP which exerts a far-reaching consequence on economic and social development. However, a paucity of research investigates the distributional effect of GTP. Meanwhile, we incorporate agricultural producer service sector into a three-sector general equilibrium model to reflect the modernization of small-scale agriculture. The agricultural producer service sector that acts as an intermediate sector can facilitate the utilization of intermediate inputs indirectly. To desalinate this process, a two-layer vertical production structure is established: parts of manufacturing goods are utilized by the service sector, outputs of which are intermediate inputs that could substitute labor in agriculture. Theoretical analysis shows that GTP increases both wage of skilled labor and unskilled labor. Nevertheless, GTP generates a greater impact on the wage of skilled labor than unskilled labor, leading to widening income disparity. Then, we examine the impact of GTP on wage inequality using a balanced panel data covering 30 provincial units in China during 2000–2019. In line with our theoretical conjecture, we find strong supportive evidences that GTP significantly widens the wage inequality. 相似文献
120.
本文探讨了决策者食物利用能力的不确定性如何引起食物浪费,并比较了食物浪费税和私人信息干预这两个政策工具对食物浪费量和社会福利的影响。研究结果表明,消费者食物最优保有量决策一旦偏离其食物利用能力,就会引发食物浪费。虽然两个政策工具都可以有效地降低食物浪费,但是食物浪费税对社会福利的影响方向不确定,而私人信息干预却可以通过激发学习机制增强决策者对自身食物利用能力的认知,并降低不确定性,从而提高整体社会福利。 相似文献