基于仓储业转型升级需求的新型网络零售仓储体系构建

从仓储企业自身存在的问题与不足出发,通过分析传统仓储业转型升级的必要性,结合仓储业发展的特点,提出将转型升级后形成的网络零售(电子商务)仓储业构建成全国性或区域性仓储体系,以促进仓储业健康发展,希望为仓储业的转型升级起到一定指导作用。     

Factors That Affect the Probability That a Food Retailer Sells a Specialty Food Product,Hybrid Striped Bass

ABSTRACT

Survey data from grocery retailers are analyzed to determine if sellers of hybrid striped bass have different socioeco-nomic and demographic characteristics than nonsellers. The results indicate that sellers are more likely to be chain stores, have larger seafood sales per customer, and have upper income clientele. Probit and logit analyses indicate that the probability that a retailer is a seller of hybrid striped bass increases as the firm sells more aquaculture products. The probability also increases if the retailer is a chain store whose average seafood sales per customer exceed $10, and whose annual seafood sales per store exceed $100,000.     

Consumer's Perceptions and Adoption of Online Buying for Travel Products

Abstract

This study examines: (a) the relationship between the advantages and disadvantages of electronic travel shopping, in comparison to traditional in-store shopping from high street travel agents, and consumers' perception of the innovation characteristics (relative advantage, compatibility and complexity) of e-shopping, and (b) the relationship between consumer's perception of these characteristics and their intention to adopt electronic travel shopping. These relationships are examined using a sample of 127 households in Greece. The results indicate that the advantages and disadvantages of physical efforts and time pressure related to traditional in-store travel agency shopping positively influence consumer's perception of the characteristics of e-shopping. The results further show that consumers' perception of the relative advantage and compatibility of electronic travel shopping positively influence their intention to adopt e-shopping. It is also explored whether income, education and age moderate these relationships.     

我国连锁零售企业物流配送模式探究

连锁零售业的发展与物流配送紧密相连,配送水平成为衡量一个连锁企业管理现代化水平的关键标准。配送模式的选择直接关系到连锁零售企业的配送水平,选用何种配送模式对连锁零售企业来说是一个重要的问题,也是一个战略上的问题。文章总结并分析了我国连锁零售企业配送现状,指出了不足之处,最后详细介绍了可供我国连锁零售企业选择的5种配送模式。     

江苏零售企业成长特征研究

江苏零售企业在不同的经济环境下,其成长演变呈现出不同的特征。扫描其成长过程发现,江苏零售企业实际上是受经济体制转变的推动、江苏制造业高速发展的拉动、社会资本进入的驱动以及外资零售企业的震动下逐步发展起来的,表现出挤压型、推动型、学习型与探索型并存性的成长性特征。     

Format development and retail change: supermarket retailing and the London Co-operative Society

This article argues that students of retail history need to give more attention to the idea of the retail format. Employing a conceptualisation of the format recently presented in contemporary retail studies, it reveals the importance of so-called ‘offering’ and ‘know-how’ components to a fuller understanding of the development of the supermarket format in post-war Britain. Supermarket development is shown to be affected by, and itself impact on, a complex interplay of factors. Arguments presented in the article are supported by a detailed examination of supermarket development at the London Co-operative Society between 1960 and 1965. The paper thus also contributes to our knowledge of the history of co-operative retailing in the post-war period.     

基于Logit模型的奶农收入影响因素分析

散户奶农利润降低导致奶农增收困难成为近年来奶业发展的一大问题。本文在对内蒙古呼和浩特市101户奶农调查的基础上,建立Logit模型分析影响奶农收入的因素,结果表明家庭劳动力人数、养殖规模、养殖时间、饲料地面积、饲料成本均对奶农收入有显著性的影响,为此政府在稳定饲料价格的同时,要鼓励奶农提高劳动生产率,合理确定养殖规模等。     

当前我国零售业面临的问题与对策

改革开放以来,我国零售业获得了空前的发展,但也面临着一系列的问题.如观念落后、管理不善、规模偏小、融资困难等.如何摆脱困难,发展自己?从政府方面说,要减少干预,按国际惯例办事;科学制定零售市场发展规划;开放有序,保护适度;规范市场,加大零售行业的管理力度.对企业来说,要尽快转变观念,要有新思想、新思维;大力整合,规模性营销;经销有特色,培育核心竞争力;重视品牌效应,开发自有产品;管好供应链,提高业态应变能力.     

线上线下的冲突与融合

中国零售业是被社会商业颠覆的。当今规模化经营的连锁企业大部分是从名不见经传的小企业或跨业经营发展而来的,很多源于上世纪80年代以后诞生的小型的“社会商业”。如今,线下零售则被称为传统零售,受到线上零售的挑战,线上线下的冲突与融合正在改变着我国零售业的竞争格局。本文认为,应该从顾客感受的角度去寻找突破口,以实现两者的有效融合,便利店是一个很好的融合点。     

The Effects of Voluntary Versus Mandatory Menu Calorie Labeling On Consumers’ Retailer-Related Responses

Restaurants with 20 or more locations will soon be required to disclose calorie information on menus and menu boards. Retailers not included in this mandate can choose to voluntarily provide calorie information. To better understand the implications of this major policy change for food retailers, this research examines how consumers’ retailer-related responses are affected by menu calorie labeling. A framework based on the attribution theory and the health halo literatures is developed, and three primary studies, including a field experiment, are used to test the proposed direct, moderating, and mediating effects derived from this conceptualization. Findings across the studies show that menu calorie labeling has a positive direct effect on perceptions of the restaurant’s concern for customers’ well-being and positive indirect effects on attitudes toward the restaurant and patronage intentions. However, these direct and indirect effects are attenuated when the restaurant is perceived to be more (vs. less) healthful and when menu calorie labeling is mandatory (vs. voluntary). The implications of these findings for retail and restaurant management are discussed.