The impacts of international tourism demand on economic growth of small economies dependent on tourism

This paper studies the impacts on economic growth of a small tourism-driven economy caused by an increase in the growth rate of international tourism demand. We present a formal model and empirical evidence. The ingredients of the dynamic model are a large population of intertemporally optimizing agents and an AK technology representing tourism production. The model shows that an increase in the growth of tourism demand leads to transitional dynamics with gradually increasing economic growth and increasing terms of trade. In our empirical application, an econometric methodology is applied to annual data of Antigua and Barbuda from 1970 to 2008. We perform a cointegration analysis to look for the existence of a long-run relationship among variables of economic growth, international tourism earnings and the real exchange rate. The exercise confirms the theoretical findings.     

北京旅游目的地形象的感知——中西方旅游者博客的多维话语分析

目前,很少有学者采用旅游者博客这一新兴的方式研究游客对旅游目的地形象的感知。文章选择中西方旅游者博客话语为切入点,从“文化繁荣”、“宜居和生态”、“现代化大都市”、“社会和谐”和“经济发展”5个维度探讨中西方游客对北京旅游目的地形象感知的异同,并讨论了两个不同旅游群体在文化背景、意识形态和消费水平方面的差异。最后,文章对如何提升来京中西方游客的体验评价提出了切实的建议。此研究意在强调旅游者博客在旅游目的地形象研究中的重要意义,同时亦希望能够对话语分析的跨学科发展作出贡献。     

The potential for marrying local gastronomy and wine: The case of the ‘fortunate islands’

For centuries, the Mediterranean and other regions have become icons for their food, wine, laid-back lifestyle and benign weather, with each of these components ideally complementing the other three. The availability of a local cuisine and local wines provides consumers with memorable experiences. However, in many other regions little is known about ways in which the local cuisine and wine could be ‘married.’ This study examines the views of 55 small winery operators in a region that for decades has been widely known as a mass tourism destination: the Canary Island in Spain. While most operators recognise the potential for a perfect local cuisine–wine marriage, many also mention the missing link between the local hospitality and wine sectors. For instance, respondents argue that restaurateurs are not promoting local wines enough in favour of cheaper imports. The study also discusses the implications of the findings and identifies areas of future research.     

Cognitive,affective, conative,and action loyalty: Testing the impact of inertia

Research increasingly emphasizes the significance of customer loyalty to a firm's success. In order to provide a clearer understanding of hotel customers’ loyalty-formation process, this study proposed and tested an extended Oliver's (1997) four-stage loyalty model by employing a multi-dimensional approach for each attitudinal loyalty stage while considering the moderating impact of inertia. The original model was slightly altered to improve its fit and predictive ability. Results from the structural model generally supported proposed paths among the variables in the model (cognitive, affective, and conative loyalty components and action loyalty) and verified the mediating roles of study variables in forming action loyalty. Further, findings from structural group comparisons using invariance tests indicated that the links from satisfaction to commitment and intention and from intention to action loyalty were stronger for the low inertia group, supporting the moderating role of inertia. Implications are discussed, and limitations of this study are briefly outlined.     

Dimensions of Chinese culture values in relation to service provision in hospitality and tourism industry

Factor and reliability analyses were employed in this exploratory attempt to investigate and refine the structure and dimensions of Chinese cultural values (CCVs) in relation to service provision. Based on the results of factor analysis, CCVs could best be conceptualized as a five-component construct that influences the attitude or behavior of employees in providing service. These five factors were identified as follows: Integration 1 (attitude towards work); Integration 2 (attitude towards people); moral discipline; status and relationships; and moderation. The identification of these dimensions has two major implications to human resource development and service management practice in the hospitality and tourism industry. First, Chinese cultural values play a critical role in determining specific interventions, challenges and barriers in service organizational management. Second, given the profound influence of Chinese cultural values on service provision, international tourism and hotel managers, particularly in human resource development, should realize the importance of ensuring that Western management practices are adopted critically in Chinese organizations. Given the limited amount of research on this topic, the findings generated from this study are very important in guiding future research and providing insights into an area that deserves more academic attention.     

餐饮废油的回收利用研究进展

综述了餐饮废油在制备生物柴油、化工原料、饲料、混凝土制品脱模剂等领域中的应用及研究进展．并对其发展前景进行了展望。     

浅析高校图书馆在建设社会主义和谐社会中的作用和要求

社会主义和谐社会是一个理想的社会,是人类通过自身不懈努力追求的目标。高校图书馆以其丰富的馆藏资源,高科技的、现代化的网络系统为优势,在和谐处理人际关系、确保馆藏文献资源质量、营造清新文化空间方面;在大力扩展服务范围和提高服务水平,实现校园文化建设与社区文化建设完美统一等方面,都为建设社会主义和谐社会起着不可替代的作用。     

城乡统筹发展前提下人力资本与人均收入的关系

以2000年、2005年的统计资料为样本,对城乡人力资本与人均收入关系的研究表明,人力资本因素对居民收入的影响力不断增强。东部地区农村人力资本的存量和收入都高于西部地区.但地区间人力资本差距与城乡收入差距没有显著相关性,这与人力资本关于收入分配理论相悖,而这种背离是由于制度的不合理造成的。因此,要进行制度创新,从制度设计上确立人力资本的地位,强化对农村人力资本投资尤其是对西部农村地区的支持力度。     

The Scottish Path to Capitalist Agriculture 2: The Capitalist Offensive (1747–1815)

The first in this series of articles left Scotland on the verge of agrarian transformation. Although the nation geographically nearest to England, it remained in 1745 considerably more distant in social structure. England was the first state unambiguously to complete the transition from feudal to capitalist agriculture. Unlike England, however, those that followed did not have a period of several centuries in which to undertake the process. Lenin identified the alternatives that they faced as the Prussian 'reformist' and American 'revolutionary' paths. Scotland was to prefigure the Prussian path, where the feudal landowners themselves instigated the transition to capitalism in the countryside. After the final defeat of Jacobitism at Culloden in 1746, the Scottish feudal landowners were juridically stripped of the powers (military tenures, local jurisdictions) with which a section of them had threatened the British state. They were, however, allowed to retain most of their power over their tenants. With no remaining alternative but to adapt to the capitalist mode of production, they systematically used these powers to reorganize their estates along existing English lines. The speed and extent of the transformation that followed remains unprecedented in Western European history.