高职院校大学生消费状况调查分析

大学生作为一类特殊的消费群体,一直是企业和社会关注的对象,他们的消费行为,直接影响他们的人生观和价值观,对他们的学习、生活,乃至日后的工作、成才都有重要的影响。文章以高职生为主要研究对象,了解他们的消费情况,以便更好地引导他们养成健康合理的消费行为和消费心理,培养他们具有良好的思想品德。     

The sufficiency strategy: Would rich-world frugality lower environmental impact?

One alleged weapon against unsustainable environmental impact is for the wealthy to consume less. This sufficiency strategy is to complement the efficiency strategy of lowering ratios of resource inputs to economic outputs; the former would reduce the affluence factor in I = PAT, the latter the technology factor. That the latter strategy suffers from a consumption rebound is widely recognized. This paper identifies a similar rebound when the affluence factor is autonomously lowered: The lower initial demand lowers prices, which in turn stimulates new demand by others. The strategy moreover addresses only the rich, raising questions of its theoretical maximum efficacy. Its proponents usually conflate frugality with the North-South dichotomy and intragenerational with intergenerational equity. Moreover, there are difficulties with the supporting arguments that frugality is good for one’s own sake as well as for the environment, and that the rich should ‘lead the way’ to living more lightly. Personal behaviour change is furthermore not a substitute for international political efforts. Finally, since all changes in right-side factors of the I = PAT equation change other right-side factors, such indirect attacks on impact should be abandoned in favor of supply and emissions quotas.     

退休冲击、消费动态支出变动及消费结构优化*——基于企业、机关事业单位退休人员消费影响因素的比较

中国经济已进入新常态,然而老龄化趋势日益严重,靠出口和投资拉动的滞后经济增长模式,使得中国转型阶段面临两大核心挑战--退休冲击和国内消费不足。如何应对退休危机,提升居民消费,是亟待解决的问题。本文从中国“养老金双轨制”这一热点问题切入,选取了中国1998-2014年30个地区宏观面板数据分静态和动态两大部分对理论进行实证检验,重点分析企业和事业单位退休冲击对城镇居民消费的影响。在居民总消费支出水平方面,企业单位退休冲击对其具有显著抑制作用,机关事业单位退休冲击对其具有显著正向效应。居民消费结构方面,情况较为复杂。产生这些异质效应的主要原因在于退休双轨制造成的不平等差异和两类退休人群自身主观区别等。鉴于此,本文提出了释放并轨改革的消费效应,完善养老、医疗等社会保障体系,稳定居民消费预期,调整市场结构,推动老龄产业和银发市场的发展等政策建议。      

基于低碳经济的大型超市逆向物流管理问题研究

阐述了低碳经济的内涵、逆向物流的含义及产生,分析了低碳经济下连锁超市实施逆向物流管理的意义。最后提出了低碳经济下提高我国大型超市逆向物流管理水平的建议。     

能源安全约束下的能源消费模式转换问题探讨

中国经济高速增长引致了能源消费需求急剧扩大,使得能源供需矛盾日益突出,而以煤为主的能源消费结构所造成的环境影响安全形势也日趋严峻.鉴于传统能源消费模式在环境与安全等方面存在的严重问题,中国应花大力气尽快实现能源消费模式的转换.     

Quantitative and qualitative insights into consumers’ sustainable purchasing behaviour: a segmentation approach based on motives and heuristic cues

The present study draws on the concepts of motives and heuristics to thoroughly understand consumers’ sustainable consumption behaviour in the context of personal care products. The mixed-methods approach combines real purchasing data with in-depth qualitative data to generate insights with a high external validity. In the first section of the study, quantitative analysis is applied to actual purchasing behaviour (n = 10,772,477) to identify market trends. Three main groupings, along with specific heuristic cues, are established. In the second step, a qualitative study (n = 21) provides deeper insights into consumers’ motives and decision-making processes. By synthesising the quantitative and qualitative research findings, a segmentation approach is developed. Relevant motives and values, and corresponding specific heuristic cues are identified for each consumer segment. Analysis suggests that consumers are motivated by self-interest and environmental motives, and that they use simple heuristic cues to make quick and satisfying purchasing decisions. Both retailers and manufacturers can leverage these insights to seize the opportunities of the developing market for sustainable personal care products.     

我国居民消费波动的影响因素研究

基于VAR模型的脉冲响应函数和方差分解技术对我国居民人均消费的影响因素进行实证分析,发现我国居民人均收入增长对人均消费增长贡献最大,固定资产投资增长和人均储蓄存款增长对我国居民人均消费增长率也有比较大的贡献。格兰杰因果检验证实了这一结论。我国固定资产投资增长与居民人均收入增长存在双向的格兰杰因果关系;同时人均消费增长也对我国居民人均收入增长有着微弱的影响。     

Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks

This paper explores how culinary texts operate in both performative and transformative senses in relation to wider societal norms of gender and cultural capital. As such, the paper explores changes to the way in which the culinary consumer is presented in British Italian cookbooks from 1954 to 2005. Across the period, we see a shift in the gendered representation of the culinary subject, from a housewife in the period 1954–1974, to a working mother from 1975 to 1986, and most recently as male or female cook from 1987 to 2005. We also see shifts in representation of cultural capital in these same periods from learning new cooking skills, to adapting existing cooking skills to displaying skills in shopping and product selection. In charting these changing discourses, we find that whilst reflecting wider culinary culture, these cookbooks also act in a transformative sense to promote (and indeed require) specific enactments of gender and cultural capital.