JIT生产方式及其应用策略

简要介绍了JIT生方式的基本原理及本质特征,分析了JIT生产方式给予我们的启示及我国一些企业在应用中存在的主要问题,认为JIT的思想精髓就是持续改进,不断完善,彻底杜绝浪费。据此提出了我国企业学习借鉴的策略:关性是彻底转变观念,强调打好基础,坚持持续改善,依托工业工程开发企业自己的JIT生产模式。     

翻译方法技巧谈

本文从翻译理论和实践两个方面探讨了一些翻译方法和技巧,并用实例说明了掌这些方法和技巧后的翻译效果。作者同时认为在翻译中对翻译理论和翻译实践还有许多探讨空间。     

Upward influence tactics and their effects on job performance ratings and flexible working arrangements: The mediating roles of mutual recognition respect and mutual appraisal respect

Supervisor's human resources (HR) decisions have a significant impact on the employees they manage but have been found to be subject to bias. The upward influence tactics use by subordinates can play a role in this. We investigated the effects of seven upward influence tactics on supervisor job‐performance ratings and the extent of subordinate flexible working arrangements (FWAs). Supervisors are often responsible for determining whether employees are granted FWAs. We posit an alternative theoretical mechanism by which upward influence tactics bring about their effects, mediated through two distinct types of respect, mutual appraisal respect and mutual recognition respect. We collected data from 389 matched supervisor–subordinate dyads, and found that both mutual appraisal respect and mutual recognition respect mediated relationships between several upward influence tactics and both job‐performance ratings and FWAs. Our findings show that upward influence tactics affect the quality of the relationship between employees and their supervisors, specifically, these two forms of mutual respect. Further, both mutual appraisal respect and mutual recognition respect may explain why supervisors show favoritism to some subordinates over others, in reaching HR decisions in these areas.     

辽宁省旅游产品区域开发策略研究

随着人们收入水平的提高和假日经济的兴起,辽宁省旅游产业的发展增长势头强劲,搞好辽宁省旅游产品的开发对其旅游业的发展极为重要。本文通过对辽宁省旅游产品的评价、制约因素及存在问题的探讨,提出了辽宁省旅游产品的区域开发策略。     

翻译策略的制定与文化诉求的伸张

翻译通过语言的转换实现文化的跨越,前者是手段,后者才是目的。在此过程中,译者采取何种翻译态度和模式,往往与其文化诉求有关联,并且这种文化诉求不仅关乎译者个人的文化素养、价值取向、意识形态,还关乎历史的、政治的、宗教的背景。因此,翻译的过程是一个语言转换的过程,更是借助特定翻译策略表达某种文化诉求的过程。     

旅游宣传资料的汉英翻译

随着旅游业的发展,中国的旅游资源和文化需要得到世界范围内的传播。语言是沟通的桥梁,旅游者需要通过查阅文献和资料获得信息,翻译就显得十分重要。笔者将在下文中针对旅游资料的汉译英翻译进行简要的探讨,并对如何提高翻译质量提供一些建设性的意见。     

浅谈英语颜色词的翻译

Color words play an important role in the different cultural languages. As the background of Chinese and English culture varies each other, the usage of color word also differs greatly. In order to understand inner meaning better, people must adopt some different transhtion techniques in translating materials （such as literal translation, flee transhtion, change and addition of some color words, etc. ） so as to translate English color words in an accurate way. As a result, it can help people make cross-cultural more effectively and promote the cultural exchange and hybrid between English and Chinese nationalities.     

科技翻译人才培养的探讨

在科技迅猛发展的二十一世纪,社会对高水平科技英语翻译人才的需求缺口依然很大。本文对《科技英语翻译实用教程》进行了简要评析,指出重视科技英语翻译教材的建设,重视翻译教学,将有利于解决高校科技翻译人才培养与社会市场实际需求脱节的现实矛盾。     

异化与归化——以《楚辞》典籍英译为例

在浩如繁星的中国典籍中,《楚辞》一定是最闪耀中的一颗.然而其独特的文化现象与内涵却使其典籍翻译造成诸多障碍.为最大程度的避免在译本中的文化亏损与缺失现象,笔者认为异化与规划翻译策略指导下的典籍英译,既可以达到文化交流的目的,又能够避免文化的缺失.努力再现《楚辞》原文的中国文化色彩以及深层意蕴.     

Slicing,Dicing, Spicing,and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes

To better understand potential reasons for a North American decline in fresh potato consumption, a region-wide survey (n = 1009) was undertaken in eastern Canada. Results were examined comparing high- and low-frequency potato users on a variety of factors, including beliefs, attitudes, barriers, needs, and satisfaction with potatoes. Respondents indicated positive perceptions pertaining to potato nutrition, taste, preparation, and overall enjoyment. Multiple logistic regression analysis suggested two variables—age and the perceived importance of potatoes for the everyday meal—were strong predictors of high versus low frequency of potato consumption. Respondents judged the ability to see the potato in the package, potato firmness, and locally produced as point-of-purchase characteristics particularly important when buying fresh potatoes. However, respondents also indicated that their needs were not fully met and expressed relatively low levels of satisfaction when purchasing potatoes. Based on the results, suggestions are provided for improving the marketing of fresh potatoes.