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991.
Food safety issues: From Enlightened Elitism towards Deliberative Democracy? An overview of EFSA’s “Public Consultation” instrument 总被引:1,自引:0,他引:1
Following the BSE crisis, the importance of reassuring European consumers and involving them in debate about food safety management issues is generally recognised. Indeed, consulting stakeholders is one of the European Food Safety Authority’s (EFSA) main duties, as stated in its founding regulation (art. 42, whereas 56), where EFSA must have “effective contacts with consumer representatives, producer representatives, processors and any other interested parties”. Even if not clearly obliged to, EFSA has also opted to consider lay citizens’ opinion (under an interpretation of art. 42, wh. 40 of the 178 Reg.) in order to enhance “trust” in food safety. Beyond having formally established meetings with restricted access for participants – like the Stakeholders’ Consultative Platform and the Annual Colloquium, – EFSA engages in its “Public Consultation” web-based Window (PCW). It allows listening to anybody who wishes to submit comments on technical issues. 相似文献
992.
While supplier involvement in product development projects can contribute with valuable knowledge and expertise, such involvement also poses organizational and managerial challenges, particularly if several rival suppliers are involved. This paper explores these challenges in the wind turbine industry, based on two interrelated Danish case studies. The analysis results in three propositions regarding how supplier rivalry and technological specialization influences roles, coordination patterns and communication between actors in distributed product development projects. 相似文献
993.
This paper provides a comprehensive and critical review and synthesis of the current state of empirical research into supplier involvement in new product development (NPD). The paper begins by defining supplier involvement in NPD and evaluating the rationale for supplier involvement in NPD. This suggests that early and extensive supplier involvement in NPD projects has the potential to improve NPD effectiveness and efficiency, however, existing research remains fragmented and empirical findings to date show conflicting results. The paper takes stock of the research on supplier involvement in NPD, tracing the origins of the literature to the late 1980s, and evaluating the development of the field up to the present day. From this broad base of empirical research the analysis identifies a set of factors affecting the success of supplier involvement projects. The paper concludes with a discussion of two emerging themes: (1) supplier relationship development and adaptation; (2) supply network involvement in product innovation. 相似文献
994.
进入电子商务时代后,大学生对网络购物方式及网络消费的接受和认可程度有所提高。文章对大学生网络消费的特点及影响消费的因素进行分析,在此基础上,提出一些网络营销策略,为网上零售商提供参考。 相似文献
995.
The purpose of this research is to compare salient approaches for identifying the patterns of college students' information search behaviours while preparing for their spring break trips. Comparing four different prominent constructs (i.e. past experience, prior knowledge, involvement and a concept of specialisation combining those three variables), the results of the study indicate that involvement and the specialisation concept have more distinctive results than the others in terms of measurement of travellers' perceived usefulness of information sources and the importance of information content. In addition, the different groups assigned different priorities for usage of main information sources. As a result, involvement and the specialisation concept appear to provide more distinctive clarification for identifying the information search behaviours of spring break travellers. Copyright © 2009 John Wiley & Sons, Ltd. 相似文献
996.
997.
Lin Lin 《旅游与文化变迁杂志》2017,15(5):439-454
Specialty foods are popular gift souvenirs among Chinese tourists, and food has abundant meaning in Chinese gift-giving culture. This case study considers an example of Chinese gift giving, investigating Chinese tourists’ food souvenir-purchasing behaviors and the relationship between purchasing motives and product attributes. This study collected 380 valid questionnaires from Chinese tourists in Taiwan. A significant canonical correlation was found between purchasing motivations and product attributes, and this significant correlation applied to three separate motivations, namely, purchases as gifts, purchases as souvenirs to preserve memories and purchases as evidence. The symbolic aspects of the food are the most important attributes to be considered. Based on the results, this study makes several practical and academic suggestions. 相似文献
998.
Participatory environmental governance is increasing worldwide. One area where such governance forms are apparent is in the management of water resources. For example, in the European Union the Water Framework Directive mandates several forms of involvement via its legal obligations. Under the Directive, implementing agencies should provide information on river basin management planning to the public, consult citizens and stakeholders during planning and actively involve interested parties in the plan process. Yet questions arise over the success of participatory processes on the ground in EU member states. In this study, participation was therefore evaluated in WFD river basin planning in England and Wales using process, community, output and outcome-related indicators. Research was conducted through extensive quantitative and qualitative data collection over a long temporal scale within case analyses of the Anglian, Humber and South West river basin districts. Results suggest that while the first phase of river basin management largely met legal requirements, the actual success of participatory water governance was mixed. On this basis, recommendations are made for enhancing participation in future river basin planning through national and EU policy. 相似文献
999.
This study explores the effect of a health involvement manipulation on food choices and how food choices are influenced by front-of-pack nutrition labels. The results show that without health involvement, choice was significantly affected by both nutrition labels and product type, but the product choice with health involvement was affected only by whether the product was selected as the healthier one in the involvement manipulation stage. Moreover, selection of the healthiest product during the manipulation stage was affected by the product type but not the front-of-pack (FOP) labels, potentially because participants relied on their own knowledge or the product perception to assess the healthiness of the product rather than the label information. The implication is that consumers seem to behave differently when pushed into a “choose healthy” state of mind, and their reliance on label information to assess product healthiness may be product and context dependent. 相似文献
1000.
Sunil Hazari Blaise J. Bergiel Beheruz N. Sethna 《Journal of Marketing Communications》2017,23(6):572-591
The Internet has made it possible for consumers to share reviews, opinions, and thoughts about products and services on online shopping websites. This user-generated content (UGC), which can be considered to be part of social commerce, is likely to influence other consumers’ attitudes toward a product and subsequent purchase intentions. The purpose of this study was to investigate two major uses of UGC: hedonic and utilitarian, and how they impact purchase intentions, along with users’ trust for different types of comments and reviews. Also investigated are associations between hedonic use, utilitarian use, and trust, with purchase behavior at online shopping websites. Results of this study will add to the domain knowledge related to marketing and how it impacts consumer psychology and behavior. From a practitioner perspective, marketers need to understand the impact of UGC so they can monitor this method of marketing communication as it can impact trust and purchase intentions. 相似文献