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41.
本文对我国蔬菜、水果市场出现了结构性、季节性、地区性的过剩,今年上半年蔬菜价格下降15%~20%,水果积压滞销且价格下降,分析原因有流通不畅、质量不高、加工薄弱。提出要抓好市场化、区域化、优质化、一体化等对策。  相似文献   
42.
为满足幼儿的食用需求,研发了一款外形可爱、绿色健康、营养丰富的卡通类营养强化蛋糕。通过单因素试验和响应面试验优化,确定青汁猕猴桃山药蛋糕的最佳配方为低筋面粉100%、玉米淀粉15%、青汁粉18%、猕猴桃96%、山药15%、鸡蛋140%、玉米油30%、白砂糖15%、维生素D3 10μg和L-乳酸钙600 mg,烘烤温度为上火200℃、下火180℃,烘烤时间20 min。在此配方和条件下制作的蛋糕色泽青绿,口感松软,既有猕猴桃的甜酸清爽,又有青汁清新的青草味,感官品质最佳。  相似文献   
43.
中国苹果汁国际市场的开发   总被引:4,自引:0,他引:4  
2003年苹果汁国际市场发展前景稳定,我国苹果汁生产继续保持强劲的增长势头;但我国苹果出口增量不增收;面对国外的反倾销要以积极的心态对待,并运用法律武器和国际贸易规则促进自身的发展。  相似文献   
44.
    
This study aimed to investigate the extent to which consumer information concerning several attributes of the pineapple juice packaging, including the manufacturing process, influenced the consumer intention to purchase. It is suggested that high-pressure technology retains nutrients as vitamins and keeps sensory attributes closer to those of fresh foods. These advantages meet the increasing consumer demand for healthy products and a more differentiated food assortment. However, the benefits provided by these products are not always communicated to consumers. Although information about the technology (high-pressure) had been positively considered by consumers when fruit juice consumption was taken into account, fewer studies have focused on this aspect. The effect of 5 attributes of the package (information on manufacturing process, product definition, production information, price, and brand name) on the pineapple juice consumer intention to purchase was investigated by 96 fruit juice consumers. Information about technology (high-pressure) positively contributed to the consumer pineapple juice intention to purchase and showed to be essential when it is applied on pineapple juice production, being a useful approach when adequately communicated to consumers.  相似文献   
45.
借鉴“风险分析”的概念和方法,采集分析了我国2008—2010年3年的出口果蔬产品被国外警示通报发现不合格情况的615个数据,对不同大类果蔬产品的危害因子风险等级进行了评估,并根据目前各类产品加工特点和企业管理状况提出了相应的重点监控危害项目和风险管理措施。  相似文献   
46.
The paper analyses the situation of international competitiveness and the comparative advantage of apple juice industry of Shaanxi province. It concludes that apple juice industry of Shaanxi province is characterized by abundant natural resources, cheap labor forces, inefficiency of production, small scales, low growth rate in exporting, low prices in exporting and no famous brand. So, the apple juice industry is faced with challenge and opportunity. Based on this, it puts forward such policies as cultivating new type of apples, establishing the bases, making innovation by the help of institutes and universities, actively implementing authentication and setting up supervision system, and finding a worldwide partner so as to increase international competitiveness of apple juice industry of Shaanxi province.  相似文献   
47.
暴会蕊  郭会芝 《现代食品》2020,1(2):178-182
目的:用液相色谱法对不同食品中脱氢乙酸的测定进行验证.方法:经50 g·L-1氢氧化钠溶液调样品pH提取脱氢乙酸,经离心、过柱净化、洗脱、过膜,用紫外检测器测定样品中的脱氢乙酸.结果:标准曲线有良好的线性关系(R2=1),最低检出浓度为0.44μg·mL-1,测定样品的相对标准偏差为2.65%~8.36%,加标回收率为...  相似文献   
48.
本文运用生态经济学原理,分析了位于黑龙江省东部低山丘陵区的光恩乡果林工程建设效益。认为果林工程是快速治理山区水土流失、合理开发利用自然资源、加快群众致富的有效途径,具有推广应用前景。  相似文献   
49.
    
Previous literature has shown that potential buyers use a reference price or product to form their opinion about the value of a new product. Therefore, the pricing decision is an interactive process. We investigate the two generalizations of the cross-price effect (the neighborhood price effect and the asymmetric price effect) on consumer willingness-to-pay (WTP) for multiple similar products in an open-ended contingent valuation context. Results show that the cross-price effect on WTP is prominent, with the neighborhood price effect holding in contingent valuation. No conclusions are reached about the asymmetric price effect.  相似文献   
50.
    
The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n = 423), and Spain (n = 410) participated in the study. The marketing claims entailed (1) information about scientific findings concerning health benefits, (2) social norm information, (3) information about the products’ naturalness, and (4) information about the products’ time-until-expiration. The results showed that all four marketing claims and price information influenced consumer choice, but the effect of naturalness depended on the specific novel fruit product being advertised, and the effect of time-until-expiration depended on both country and fruit product. These results suggest that marketing communications should be tailored to different national markets and to specific fruit products.  相似文献   
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