全文获取类型
收费全文 | 422篇 |
免费 | 3篇 |
国内免费 | 9篇 |
专业分类
财政金融 | 7篇 |
工业经济 | 26篇 |
计划管理 | 53篇 |
经济学 | 25篇 |
综合类 | 35篇 |
运输经济 | 2篇 |
旅游经济 | 3篇 |
贸易经济 | 246篇 |
农业经济 | 11篇 |
经济概况 | 26篇 |
出版年
2023年 | 12篇 |
2022年 | 8篇 |
2021年 | 8篇 |
2020年 | 22篇 |
2019年 | 14篇 |
2018年 | 10篇 |
2017年 | 18篇 |
2016年 | 15篇 |
2015年 | 14篇 |
2014年 | 26篇 |
2013年 | 80篇 |
2012年 | 23篇 |
2011年 | 26篇 |
2010年 | 22篇 |
2009年 | 18篇 |
2008年 | 26篇 |
2007年 | 16篇 |
2006年 | 14篇 |
2005年 | 17篇 |
2004年 | 16篇 |
2003年 | 8篇 |
2002年 | 8篇 |
2001年 | 1篇 |
2000年 | 4篇 |
1999年 | 3篇 |
1998年 | 3篇 |
1997年 | 1篇 |
1995年 | 1篇 |
排序方式: 共有434条查询结果,搜索用时 0 毫秒
41.
Internet作为一种新兴的生产力,已成为21世纪企业竞争的焦点。对于连锁经营这种未来主要的 商业资本组织形式来说,面对Internet所带来的巨大变革,制胜的关键就在于建立具有网络时代特征的运 营方式,发展适应的经济模式。 相似文献
42.
Objective: This study was to determine if calcium fortification yields a higher price per serving in grocery store products. Researchers compared store brand to national brand grocery products in relation to cost in order to examine if calcium values were similar between store brand and national brand products. Methods: A total of 112 store brand and 211 national brand grocery products were collected from three low (national chain store), middle and high priced (Virginia and North Carolina regional store) grocery venues. Products were compared using price and calcium percentage per serving. ANOVA was used to determine between store brand and national brand for price per serving and calcium content, and between grocery venues. Results: National brand fortified products had a significantly lower mean price per serving when compared to national brand non-fortified products (p = 0.0002). There was no statistical difference between store brand fortified and non-fortified products (p = 0.9256). Low priced store brand products had the lowest mean price per serving ($0.34 ±0.24). Conclusions: This study found store brand products have similar calcium content as national brand products. Product cost was lower at low priced store compared to middle and high priced stores. 相似文献
43.
Review of Industrial Organization - We investigate the relationship between a household's store brandpatronage and store patronage through its impact on store revenuesand profits. The nature of... 相似文献
44.
《Journal of Retailing and Consumer Services》2014,21(2):192-202
This study aims to characterise the older shopper by exploring unobserved heterogeneity within the segment and developing an older shopper typology from an empirically derived store image scale. Store attribute theory informed a two-stage research design. Firstly, a ‘pool’ of salient store attributes was identified through in-depth interviews. Scales were then developed and quantitatively tested using data collected through a household postal survey. Seven store image factors emerged, forming the basis of the typology. Five clusters were subsequently profiled using behavioural and demographic variables: Prudent neutrals, All-Round demanders, Reluctant casuals, Demanding sociables, and Affluent utilitarians. A discussion of the resultant classification's utility in terms of retail strategy, including opportunities for better targeting through adjustment of the retail offer, is presented. This study develops a store image scale that reflects the importance of store choice decisions of older shoppers, extending store image research by providing contemporary insights into the requirements of older shoppers in a changing retail environment. 相似文献
45.
随着社会的进步,各行各业快速发展,市场竞争日趋激烈,企业想方设法扩大其知名度和美誉度,提高企业收入;随着生活水平日益提高,人们对于生活的追求不仅局限于基本的温饱需要,而开始追求更加健康、绿色的生活方式。巴马特产专卖店销售的产品主要来自长寿之乡——巴马的纯天然食品。文章分析了巴马特产专卖店的市场、消费者、企业自身及周边环境,制定了巴马特产专卖店的营销策略,以期扩大其知名度和美誉度,提高销售额,增加企业收入。 相似文献
46.
47.
《Journal of Global Marketing》2013,26(4):97-115
Abstract This paper examines shoppers' behavior at regional shopping malls and neighborhood centers in two countries. Although some universal behavior patterns exist, shoppers' motivation, selection criteria and purchase behaviors were found to vary across cultures, and/or the type of shopping facilities. More importantly, the impact of the type of shopping facility on purchase and on shopping selection criteria, such as convenience, were found to be moderated by country factor, thus showing significant interactions of culture with types of shopping places. 相似文献
48.
Enrico Colla Professor Research Dean 《International Review of Retail, Distribution & Consumer Research》2013,23(1):47-69
This article analyses retail trends in the main European countries, and particularly format evolution and competition amongst retailing firms. On the basis of the existence of European retailing landscapes that are sometimes similar without ever being identical, the article analyses the impact of the main factors of change on different national markets. Whilst retail internationalisation and new entrants, commercial policy, legislative environments, technological innovations, consumers and buying behaviour will have a convergence effect on different countries' retail structures, substantial differences will still exist. European retailing in the coming years will probably be characterized by increasingly less marked differences between countries than one finds today, but market segmentation, variety and differentiation of retailing formats and brand names will be stronger within each country. 相似文献
49.
以山东省农村居民为调查对象,探讨了零售区域评价、商店态度与消费者购物地选择之间的关系。通过问卷调查,利用因子分析及多元线性回归分析验证了研究假设。实证分析结果表明,零售区域评价对商店态度产生显著影响,而商店态度是影响农村居民购物地选择决策的关键因素。 相似文献
50.
Susana Henriques Marques Maria Margarida Cardoso Ana Patrícia Palma 《International Review of Retail, Distribution & Consumer Research》2013,23(4):456-474
Given the intense competition experienced in the sector, retailers have been designing strategies to create an environment conducive to consumer satisfaction and purchase, particularly in supermarkets and hypermarkets. This paper develops a conceptualization of customer satisfaction based on field data collected in a specialty store, focusing on the relative importance of the environmental factors on satisfaction. The results show that the most important environmental determinant of customer satisfaction is the variety of products. The help from employees, lighting, layout and design also stand out from the set of stimuli considered. 相似文献